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Vitamin D supplementation in obese Sri Lankan children: a randomized controlled trial

BMC pediatrics, 2020-09, Vol.20 (1), p.426-426, Article 426

2020

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Prevalence of vitamin D deficiency and its association with metabolic derangements among children with obesity

BMC pediatrics, 2019-06, Vol.19 (1), p.186-186, Article 186

2019

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Micro-emboli secondary to deep vein thrombosis as a cause of oxygen desaturation in COVID-19 in pregnancy

Sri Lanka journal of obstetrics and gynaecology, 2022-12, Vol.44 (4), p.239-243

2022

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Growth performance, nutrient utilization, and health of dairy calves supplemented with condensed whey solubles

Journal of dairy science, 2019-09, Vol.102 (9), p.8108-8119

2019

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Growth performance and health of dairy calves given water treated with a reverse osmosis system compared with municipal city water

Journal of dairy science, 2018-10, Vol.101 (10), p.8890-8901

2018

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Lasing Operation under Long‐Pulse Excitation in Solution‐Processed Organic Gain Medium: Toward CW Lasing in Organic Semiconductors

Advanced optical materials, 2020-11, Vol.8 (21), p.n/a

2020

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Growth performance of calves fed microbially enhanced soy protein in pelleted starters

Journal of dairy science, 2017-01, Vol.100 (1), p.199-212

2017

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Low Amplified Spontaneous Emission and Lasing Thresholds from Hybrids of Fluorenes and Vinylphenylcarbazole

Advanced optical materials, 2020-10, Vol.8 (20), p.n/a

2020

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Salamander-like tail regeneration in the West African lungfish

Proceedings of the Royal Society. B, Biological sciences, 2020-09, Vol.287 (1935), p.20192939-20192939

2020

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Evaluation of the effects of water quality on drinking preferences of heifer calves

JDS communications, 2021-11, Vol.2 (6), p.393-397

2021

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Resistant starch from high amylose maize (HAM‐RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

Obesity (Silver Spring, Md.), 2014-02, Vol.22 (2), p.344-348

2014

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High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize

Obesity (Silver Spring, Md.), 2013-11, Vol.21 (11), p.2350-2355

2013

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Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

Obesity (Silver Spring, Md.), 2013-05, Vol.21 (5), p.981-984

2013

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Incidental diagnosis of strongyloidiasis in a patient with hepatic metastasis

Sri Lankan journal of infectious diseases, 2023-09, Vol.13 (2), p.E46:1-5

2023

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PSXI-25 Feeding a microbially-enhanced soy protein in starter pellets affects the fecal microbiome composition of growing dairy calves

Journal of animal science, 2018-12, Vol.96 (suppl_3), p.421-422

2018

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Feeding a microbially-enhanced soy protein in starter pellets affects the fecal microbiome composition of growing dairy calves

Journal of animal science, 2018-12, Vol.96, p.421-422

2018

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Detection and Enumeration of Vibrio vulnificus by Direct Colony Immunoblot

Journal of food science, 2009, Vol.74 (1), p.M41-M45

2009

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Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition

Food science and technology international, 2006-02, Vol.12 (1), p.27-38

2006

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Organic Semiconductor Lasers: Lasing Operation under Long‐Pulse Excitation in Solution‐Processed Organic Gain Medium: Toward CW Lasing in Organic Semiconductors (Advanced Optical Materials 21/2020)

Advanced optical materials, 2020-11, Vol.8 (21), p.n/a

2020

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Development of a rice incorporated synbiotic yogurt with low retrogradation properties

International food research journal, 2015-01, Vol.22 (5), p.2032

2015

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Association between Nonspecific Chronic Lymphocytic Thyroiditis and Differentiated Epithelial Thyroid Carcinoma: Clinicopathological Analysis of Patients Who underwent Thyroidectomy in a Tertiary Care Center in Sri Lanka

World journal of endocrine surgery, 2018-08, Vol.10 (2), p.119-126

2018

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A case of acro-dermato-ungual-lacrimal-tooth syndrome with chronic parotitis: A new association?

Indian journal of paediatric dermatology, 2014-09, Vol.15 (3), p.130

2014

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Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism: HAM-RS2 and Sodium Butyrate Reduce Abdominal Fat

Obesity (Silver Spring, Md.), 2014-02, Vol.22 (2), p.344-348

2014

Volltextzugriff (PDF)

High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize: High Fat Diet Partially Attenuates Fermentation

Obesity (Silver Spring, Md.), 2013-11, Vol.21 (11), p.2350-2355

2013

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Diet restriction that improves longevity and health span also modifies gut microbiology

The FASEB journal, 2010-04, Vol.24 (S1), p.948.2-948.2

2010

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Vitamin D supplementation in obese Sri Lankan children: a randomized controlled trial

Prevalence of vitamin D deficiency and its association with metabolic derangements among children with obesity

Micro-emboli secondary to deep vein thrombosis as a cause of oxygen desaturation in COVID-19 in pregnancy

Growth performance, nutrient utilization, and health of dairy calves supplemented with condensed whey solubles

Growth performance and health of dairy calves given water treated with a reverse osmosis system compared with municipal city water

Lasing Operation under Long‐Pulse Excitation in Solution‐Processed Organic Gain Medium: Toward CW Lasing in Organic Semiconductors

Growth performance of calves fed microbially enhanced soy protein in pelleted starters

Low Amplified Spontaneous Emission and Lasing Thresholds from Hybrids of Fluorenes and Vinylphenylcarbazole

Salamander-like tail regeneration in the West African lungfish

Evaluation of the effects of water quality on drinking preferences of heifer calves

Resistant starch from high amylose maize (HAM‐RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize

Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

Incidental diagnosis of strongyloidiasis in a patient with hepatic metastasis

PSXI-25 Feeding a microbially-enhanced soy protein in starter pellets affects the fecal microbiome composition of growing dairy calves

Feeding a microbially-enhanced soy protein in starter pellets affects the fecal microbiome composition of growing dairy calves

Detection and Enumeration of Vibrio vulnificus by Direct Colony Immunoblot

Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition

Organic Semiconductor Lasers: Lasing Operation under Long‐Pulse Excitation in Solution‐Processed Organic Gain Medium: Toward CW Lasing in Organic Semiconductors (Advanced Optical Materials 21/2020)

Development of a rice incorporated synbiotic yogurt with low retrogradation properties

Association between Nonspecific Chronic Lymphocytic Thyroiditis and Differentiated Epithelial Thyroid Carcinoma: Clinicopathological Analysis of Patients Who underwent Thyroidectomy in a Tertiary Care Center in Sri Lanka

A case of acro-dermato-ungual-lacrimal-tooth syndrome with chronic parotitis: A new association?

Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism: HAM-RS2 and Sodium Butyrate Reduce Abdominal Fat

High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize: High Fat Diet Partially Attenuates Fermentation

Diet restriction that improves longevity and health span also modifies gut microbiology

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