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Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463

Biotechnology journal, 2024-06, Vol.19 (6), p.e2300529-n/a

2024

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Response of raspberries to treatments with Spirulina sp., Dunaliella sp. and Chlorella sp. extractions

Research Journal of Biotechnology, 2024-03, Vol.19 (3), p.51-57

2024

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Microalgal conversion of whey and lactose containing substrates: current state and challenges

Biodegradation (Dordrecht), 2023-10, Vol.34 (5), p.405-416

2023

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Synthesis of bacterial cellulose by Komagataeibacter rhaeticus MSCL 1463 on whey

3 Biotech, 2023-03, Vol.13 (3), p.105, Article 105

2023

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Bacterial cellulose production by Novacetimonas hansenii MSCL 1646 on apple juice

Applied microbiology and biotechnology, 2022-11, Vol.106 (22), p.7449-7460

2022

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Production of bacterial cellulose from glycerol: the current state and perspectives

Bioresources and bioprocessing, 2021-11, Vol.8 (1), p.116-116, Article 116

2021

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The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties

Rural Sustainability Research, 2021-08, Vol.45 (340), p.1-6

2021

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Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Food and bioprocess technology, 2021-08, Vol.14 (8), p.1432-1445

2021

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Growth potential of Listeria monocytogenes in cold smoked sausages with and without fermentation

Environmental and experimental biology, 2020-12, Vol.18 (4)

2020

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Extracellular polysaccharides produced by bacteria of the Leuconostoc genus

World journal of microbiology & biotechnology, 2020-11, Vol.36 (11), p.161-161, Article 161

2020

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Production of bacterial cellulose from whey—current state and prospects

Applied microbiology and biotechnology, 2020-09, Vol.104 (18), p.7723-7730

2020

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Production of biodegradable microbial polymers from whey

Bioresources and bioprocessing, 2020-07, Vol.7 (1), p.1-15, Article 36

2020

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Speed Sensorless Control of a Surface-mounted Permanent Magnet Drive

2019 10th International Conference on Power Electronics and ECCE Asia (ICPE 2019 - ECCE Asia), 2019, p.2853-2859

2019

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Comparison of Concussion Rates Between NCAA Division I and Division III Men’s and Women’s Ice Hockey Players: Letter to the Editor

The American journal of sports medicine, 2018-04, Vol.46 (5), p.NP11-NP11

Semjonovs, Nils

2018

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Influence of Environmental Factors on Extracellular Fructan and Oligosaccharide Production by Gluconobacter nephelii

Research Journal of Microbiology, 2017-12, Vol.12 (1), p.33-41

2017

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Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha

Applied microbiology and biotechnology, 2017-02, Vol.101 (3), p.1003-1012

2017

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PREDICTING A FAST-TRACK MARITIME CAREER: CHARACTERISTICS OF SUCCESSFUL OFFICERS DURING TEENAGE YEARS

PROBLEMS OF EDUCATION IN THE 21ST CENTURY, 2017-01, Vol.75 (6), p.550-567

2017

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Characterisation of films and nanopaper obtained from cellulose synthesised by acetic acid bacteria

Carbohydrate polymers, 2016-06, Vol.144, p.33-40

2016

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Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput screening device

Vibrational spectroscopy, 2016-05, Vol.84, p.53-57

2016

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Production of extracellular fructans by Gluconobacter nephelii P1464

Letters in applied microbiology, 2016-02, Vol.62 (2), p.145-152

2016

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Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Current nutrition and food science, 2016-02, Vol.12 (1), p.28-34

2016

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Crystal structure of 3-O-benzyl-4(R)-C-(1-benzyl-1H-1,2,3-triazol-4-yl)-1,2-O-iso-propyl-idene-α-d-erythro-furan-ose

Acta crystallographica. Section E, Crystallographic communications, 2015-12, Vol.71 (Pt 12), p.1542-1544

2015

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Crystal structure of 3- O -benzyl-4( R )- C -(1-benzyl-1 H -1,2,3-triazol-4-yl)-1,2- O -isopropylidene-α- D -erythrofuranose

Acta crystallographica. Section E, Crystallographic communications, 2015-12, Vol.71 (12), p.1542-1544

2015

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Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince

American journal of food technology, 2015-08, Vol.10 (5), p.184-194

2015

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Crystal structure of seleno-l-cystine di-hydro-chloride

Acta crystallographica. Section E, Crystallographic communications, 2015-06, Vol.71 (Pt 6), p.726-729

2015

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Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463

Response of raspberries to treatments with Spirulina sp., Dunaliella sp. and Chlorella sp. extractions

Microalgal conversion of whey and lactose containing substrates: current state and challenges

Synthesis of bacterial cellulose by Komagataeibacter rhaeticus MSCL 1463 on whey

Bacterial cellulose production by Novacetimonas hansenii MSCL 1646 on apple juice

Production of bacterial cellulose from glycerol: the current state and perspectives

The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Growth potential of Listeria monocytogenes in cold smoked sausages with and without fermentation

Extracellular polysaccharides produced by bacteria of the Leuconostoc genus

Production of bacterial cellulose from whey—current state and prospects

Production of biodegradable microbial polymers from whey

Speed Sensorless Control of a Surface-mounted Permanent Magnet Drive

Comparison of Concussion Rates Between NCAA Division I and Division III Men’s and Women’s Ice Hockey Players: Letter to the Editor

Influence of Environmental Factors on Extracellular Fructan and Oligosaccharide Production by Gluconobacter nephelii

Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha

PREDICTING A FAST-TRACK MARITIME CAREER: CHARACTERISTICS OF SUCCESSFUL OFFICERS DURING TEENAGE YEARS

Characterisation of films and nanopaper obtained from cellulose synthesised by acetic acid bacteria

Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput screening device

Production of extracellular fructans by Gluconobacter nephelii P1464

Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Crystal structure of 3-O-benzyl-4(R)-C-(1-benzyl-1H-1,2,3-triazol-4-yl)-1,2-O-iso-propyl-idene-α-d-erythro-furan-ose

Crystal structure of 3- O -benzyl-4( R )- C -(1-benzyl-1 H -1,2,3-triazol-4-yl)-1,2- O -isopropylidene-α- D -erythrofuranose

Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince

Crystal structure of seleno-l-cystine di-hydro-chloride

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