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Speed Sensorless Control of a Surface-mounted Permanent Magnet Drive

2019 10th International Conference on Power Electronics and ECCE Asia (ICPE 2019 - ECCE Asia), 2019, p.2853-2859

2019

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Comparison of Concussion Rates Between NCAA Division I and Division III Men’s and Women’s Ice Hockey Players: Letter to the Editor

The American journal of sports medicine, 2018-04, Vol.46 (5), p.NP11-NP11

Semjonovs, Nils

2018

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Production of bacterial cellulose from whey—current state and prospects

Applied microbiology and biotechnology, 2020-09, Vol.104 (18), p.7723-7730

2020

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Microalgal conversion of whey and lactose containing substrates: current state and challenges

Biodegradation (Dordrecht), 2023-10, Vol.34 (5), p.405-416

2023

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Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Food and bioprocess technology, 2021-08, Vol.14 (8), p.1432-1445

2021

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Production of biodegradable microbial polymers from whey

Bioresources and bioprocessing, 2020-07, Vol.7 (1), p.1-15, Article 36

2020

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Bacterial cellulose production by Novacetimonas hansenii MSCL 1646 on apple juice

Applied microbiology and biotechnology, 2022-11, Vol.106 (22), p.7449-7460

2022

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Current evidence on physiological activity and expected health effects of kombucha fermented beverage

Journal of medicinal food, 2014-02, Vol.17 (2), p.179

2014

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Production of bacterial cellulose from glycerol: the current state and perspectives

Bioresources and bioprocessing, 2021-11, Vol.8 (1), p.116-116, Article 116

2021

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Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha

Applied microbiology and biotechnology, 2017-02, Vol.101 (3), p.1003-1012

2017

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Synthesis of bacterial cellulose by Komagataeibacter rhaeticus MSCL 1463 on whey

3 Biotech, 2023-03, Vol.13 (3), p.105-105, Article 105

2023

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Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463

Biotechnology journal, 2024-06, Vol.19 (6), p.e2300529-n/a

2024

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Production of extracellular fructans by Gluconobacter nephelii P1464

Letters in applied microbiology, 2016-02, Vol.62 (2), p.145-152

2016

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Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods

European food research & technology, 2008-07, Vol.227 (3), p.851-856

2008

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Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput screening device

Vibrational spectroscopy, 2016-05, Vol.84, p.53-57

2016

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Characterisation of films and nanopaper obtained from cellulose synthesised by acetic acid bacteria

Carbohydrate polymers, 2016-06, Vol.144, p.33-40

2016

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The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties

Rural Sustainability Research, 2021-08, Vol.45 (340), p.1-6

2021

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Growth potential of Listeria monocytogenes in cold smoked sausages with and without fermentation

Environmental and experimental biology, 2020-12, Vol.18 (4)

2020

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Crystal structure of 3- O -benzyl-4( R )- C -(1-benzyl-1 H -1,2,3-triazol-4-yl)-1,2- O -isopropylidene-α- D -erythrofuranose

Acta crystallographica. Section E, Crystallographic communications, 2015-12, Vol.71 (12), p.1542-1544

2015

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Crystal structure of seleno- L -cystine dihydrochloride

Acta crystallographica. Section E, Crystallographic communications, 2015, Vol.71 (6), p.726-729

2015

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Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage

International food research journal, 2014-09, Vol.21 (5), p.1763

2014

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Evaluation of Physiological Effects of Acetic Acid Bacteria and Yeast Fermented Non-alchocolic Beverage Consumption in Rat Model

Journal of medical sciences (Faisalābād, Pakistan), 2014, Vol.14 (3), p.147-152

2014

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The effect of probiotics on the genotoxicity of furazolidone

International journal of food microbiology, 2005-07, Vol.102 (3), p.343-347

2005

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PREDICTING A FAST-TRACK MARITIME CAREER: CHARACTERISTICS OF SUCCESSFUL OFFICERS DURING TEENAGE YEARS

PROBLEMS OF EDUCATION IN THE 21ST CENTURY, 2017-01, Vol.75 (6), p.550-567

2017

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Evaluation of Lactobacillus reuteri Strains for Pumpkin (Cucurbita pepo L.) Juice Fermentation

Biotechnology (Faisalābād, Pakistan), 2013, Vol.12 (5), p.202-208

2013

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Speed Sensorless Control of a Surface-mounted Permanent Magnet Drive

Comparison of Concussion Rates Between NCAA Division I and Division III Men’s and Women’s Ice Hockey Players: Letter to the Editor

Production of bacterial cellulose from whey—current state and prospects

Microalgal conversion of whey and lactose containing substrates: current state and challenges

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Production of biodegradable microbial polymers from whey

Bacterial cellulose production by Novacetimonas hansenii MSCL 1646 on apple juice

Current evidence on physiological activity and expected health effects of kombucha fermented beverage

Production of bacterial cellulose from glycerol: the current state and perspectives

Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha

Synthesis of bacterial cellulose by Komagataeibacter rhaeticus MSCL 1463 on whey

Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463

Production of extracellular fructans by Gluconobacter nephelii P1464

Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods

Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput screening device

Characterisation of films and nanopaper obtained from cellulose synthesised by acetic acid bacteria

The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties

Growth potential of Listeria monocytogenes in cold smoked sausages with and without fermentation

Crystal structure of 3- O -benzyl-4( R )- C -(1-benzyl-1 H -1,2,3-triazol-4-yl)-1,2- O -isopropylidene-α- D -erythrofuranose

Crystal structure of seleno- L -cystine dihydrochloride

Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage

Evaluation of Physiological Effects of Acetic Acid Bacteria and Yeast Fermented Non-alchocolic Beverage Consumption in Rat Model

The effect of probiotics on the genotoxicity of furazolidone

PREDICTING A FAST-TRACK MARITIME CAREER: CHARACTERISTICS OF SUCCESSFUL OFFICERS DURING TEENAGE YEARS

Evaluation of Lactobacillus reuteri Strains for Pumpkin (Cucurbita pepo L.) Juice Fermentation

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