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Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

The Journal of nutritional biochemistry, 2010-08, Vol.21 (8), p.717-725

2010

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Fresh-cut product sanitation and wash water disinfection: Problems and solutions

International journal of food microbiology, 2009-08, Vol.134 (1), p.37-45

2009

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Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

Food microbiology, 2010-04, Vol.27 (2), p.199-204

2010

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Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Postharvest biology and technology, 2008-07, Vol.49 (1), p.155-163

2008

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Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter

Food microbiology, 2012-05, Vol.30 (1), p.146-156

2012

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Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

Postharvest biology and technology, 2012, Vol.63 (1), p.1-10

2012

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Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Molecular nutrition & food research, 2017-01, Vol.61 (1), p.np-n/a

2017

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Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6535-6538

2014

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Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5654-5663

2005

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Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

Critical reviews in food science and nutrition, 2015, Vol.55 (4), p.453-468

2015

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Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

Journal of food protection, 2008-12, Vol.71 (12), p.2514-2518

2008

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Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

Food microbiology, 2013-04, Vol.33 (2), p.131-138

2013

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Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting

Food microbiology, 2008-02, Vol.25 (1), p.162-168

2008

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Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

International journal of food microbiology, 2008-02, Vol.122 (1), p.126-134

2008

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Interaction between Phenolics and Gut Microbiota: Role in Human Health

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6485-6501

2009

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Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

Journal of agricultural and food chemistry, 2019-10, Vol.67 (40), p.11099-11107

2019

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Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7

Food control, 2013-01, Vol.29 (1), p.42-48

2013

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Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract

Journal of agricultural and food chemistry, 2017-07, Vol.65 (27), p.5480-5493

2017

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Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

Postharvest biology and technology, 2005-07, Vol.37 (1), p.37-46

2005

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Interactions of gut microbiota with dietary polyphenols and consequences to human health

Current opinion in clinical nutrition and metabolic care, 2016-11, Vol.19 (6), p.471-476

2016

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Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

Frontiers in microbiology, 2017-08, Vol.8, p.1521-1521

2017

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Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed

Journal of agricultural and food chemistry, 2023-03, Vol.71 (9), p.4029-4035

2023

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Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut

International journal of systematic and evolutionary microbiology, 2018-05, Vol.68 (5), p.1707-1712

2018

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Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9990-9996

2008

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Polyphenols’ Gut Microbiota Metabolites: Bioactives or Biomarkers?

Journal of agricultural and food chemistry, 2018-04, Vol.66 (14), p.3593-3594

2018

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Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging

Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting

Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

Operating conditions for the electrolytic disinfection of process wash water from the fresh-cut industry contaminated with E. coli o157:H7

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

Interactions of gut microbiota with dietary polyphenols and consequences to human health

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed

Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut

Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes

Polyphenols’ Gut Microbiota Metabolites: Bioactives or Biomarkers?

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