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Reduced-crude protein diets in chicken-meat production: justification for an imperative

World's poultry science journal, 2020-07, Vol.76 (3), p.537-548

2020

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Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens

PloS one, 2020-09, Vol.15 (9), p.e0239156-e0239156

2020

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Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks

Animal production science, 2014, Vol.54 (2), p.172

2014

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Phytate and phytase: consequences for protein utilisation

Nutrition research reviews, 2000-12, Vol.13 (2), p.255-278

2000

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A consideration of starch and protein digestive dynamics in chicken-meat production

World's Poultry Science Journal, 2015-06, Vol.71 (2), p.297-310

2015

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Modeling improvements in ileal digestible amino acids by a novel consensus bacterial 6-phytase variant in broilers

Poultry science, 2022-03, Vol.101 (3), p.101666-101666, Article 101666

2022

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Implications of sorghum in broiler chicken nutrition

Animal feed science and technology, 2010-03, Vol.156 (3), p.57-74

2010

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Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets

Animal feed science and technology, 2009-09, Vol.153 (3), p.303-313

2009

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Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels

British poultry science, 2022-05, Vol.63 (3), p.395-405

2022

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Influence of Dietary Electrolyte Balance and Microbial Phytase on Growth Performance, Nutrient Utilization, and Excreta Quality of Broiler Chickens

Poultry science, 2008-04, Vol.87 (4), p.677-688

2008

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Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis

British poultry science, 2009, Vol.50 (1), p.66-75

2009

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Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet

Poultry science, 2001-03, Vol.80 (3), p.338-344

2001

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

British poultry science, 2000-05, Vol.41 (2), p.193-200

2000

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The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design

British poultry science, 2019-07, Vol.60 (4), p.439-448

2019

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The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties

British poultry science, 2019-05, Vol.60 (3), p.209-218

2019

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Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens

British poultry science, 2018-01, Vol.59 (1), p.110-120

2018

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Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility

Animal production science, 2013, Vol.53 (5), p.378

2013

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Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability

World's poultry science journal, 2009-09, Vol.65 (3), p.401-418

2009

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Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley

Poultry science, 1999-11, Vol.78 (11), p.1588-1595

1999

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Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens

Poultry science, 2008-11, Vol.87 (11), p.2287-2299

2008

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The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets

Animal production science, 2013, Vol.53 (10), p.1033

2013

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Addition of sodium metabisulfite and microbial phytase, individually and in combination, to a sorghum-based diet for broiler chickens from 7 to 28 days post-hatch

Animal production science, 2016-01, Vol.56 (9), p.1484

2016

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Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance,nutrient utilisation, starch and nitrogen digestibility

Animal production science, 2012, Vol.52 (9), p.842

2012

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A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghum- and wheat-based diets

Animal production science, 2015, Vol.55 (10), p.1255

2015

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

British poultry science, 1999-12, Vol.40 (5), p.660-666

1999

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Reduced-crude protein diets in chicken-meat production: justification for an imperative

Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens

Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks

Phytate and phytase: consequences for protein utilisation

A consideration of starch and protein digestive dynamics in chicken-meat production

Modeling improvements in ileal digestible amino acids by a novel consensus bacterial 6-phytase variant in broilers

Implications of sorghum in broiler chicken nutrition

Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets

Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels

Influence of Dietary Electrolyte Balance and Microbial Phytase on Growth Performance, Nutrient Utilization, and Excreta Quality of Broiler Chickens

Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis

Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design

The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties

Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens

Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility

Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability

Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley

Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens

The kinetics of starch and nitrogen digestion regulate growth performance and nutrient utilisation of broilers fed coarsely ground, sorghum-based diets

Addition of sodium metabisulfite and microbial phytase, individually and in combination, to a sorghum-based diet for broiler chickens from 7 to 28 days post-hatch

Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance,nutrient utilisation, starch and nitrogen digestibility

A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghum- and wheat-based diets

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

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