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Sex-related differences in the effects of nutritional status and body composition on functional disability in the elderly

PloS one, 2021-02, Vol.16 (2), p.e0246276-e0246276

2021

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Chronic nicotinamide mononucleotide supplementation elevates blood nicotinamide adenine dinucleotide levels and alters muscle function in healthy older men

npj aging, 2022-05, Vol.8 (1), p.5-5, Article 5

2022

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Impact of the COVID‐19 pandemic on the glycemic control, eating habits, and body compositions of people with diabetes mellitus: A retrospective longitudinal observational study

Journal of diabetes investigation, 2023-02, Vol.14 (2), p.321-328

2023

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Impact of the COVID‐19 pandemic on the glycemic control in people with diabetes mellitus: A retrospective cohort study

Journal of diabetes investigation, 2023-08, Vol.14 (8), p.985-993

2023

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Relationship Among Dietary Intake and Eating Habits in Japanese Patients With Diabete

Journal of the Japan Diabetes Society, 2022/02/28, Vol.65(2), pp.48-58

2022

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Field Evaluation of Coffee Grounds Application for Crop Growth Enhancement, Weed Control, and Soil Improvement

Plant production science, 2014-01, Vol.17 (1), p.93-102

2014

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Solving the time-dependent few-body Schrödinger equation within a basis expansion method

EPJ Web of Conferences, 2016, Vol.113, p.3020

2016

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糖尿病患者の食品群別摂取量に関連する食生活背景の検討

糖尿病, 2022/02/28, Vol.65(2), pp.48-58

2022

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Late-Evening Carbohydrate and Branched-Chain Amino Acid Snacks Improve the Nutritional Status of Patients Undergoing Hepatectomy Based on Bioelectrical Impedance Analysis of Body Composition

Gastrointestinal Tumors, 2019-10, Vol.6 (3-4), p.81-91

2019

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Estimation of protein loss from wound fluid in older patients with severe pressure ulcers

Nutrition (Burbank, Los Angeles County, Calif.), 2010-09, Vol.26 (9), p.890-895

2010

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Time-Dependent Correlated Gaussian Approach to the Nuclear Response of Few-Nucleon Systems

Few-body systems, 2017-05, Vol.58 (3), p.1, Article 115

2017

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Diets with high carbohydrate contents were associated with refeeding hypophosphatemia: A retrospective study in Japanese inpatients with anorexia nervosa

The International journal of eating disorders, 2021-01, Vol.54 (1), p.88-94

2021

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Protein intake after the initiation of chemotherapy is an independent prognostic factor for overall survival in patients with unresectable pancreatic cancer: A prospective cohort study

Clinical nutrition (Edinburgh, Scotland), 2021-07, Vol.40 (7), p.4792-4798

2021

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摂食障害における栄養食事療法

心身医学, 2020, Vol.60(3), pp.262-268

関根, 里恵

2020

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Nutrition Assessment in the Critically Ill patients in the University of Tokyo Hospital

Jomyaku Keicho Eiyo, 2012, Vol.27(3), pp.917-922

SEKINE, Rie

2012

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IP-24_G. Protein intake after the initiation of chemotherapy is an independent prognostic factor for overall survival in patients with unresectable pancreatic cancer : A prospective cohort study

Journal of Japanese Society of Gastroenterology, 2021-10, Vol.118 (suppl-2), p.A791-A791

2021

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糖尿病における栄養食事療法

心身医学, 2019, Vol.59(4), pp.358-362

関根, 里恵

2019

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Estimation of Protein Requirements According to Nitrogen Balance for Older Hospitalized Adults with Pressure Ulcers According to Wound Severity in Japan

Journal of the American Geriatrics Society (JAGS), 2012-11, Vol.60 (11), p.2027-2034

2012

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臨床栄養学総論・栄養アセスメント

心身医学, 2018, Vol.58(1), pp.80-87

関根, 里恵

2018

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必要栄養量, 栄養ケアの評価

心身医学, 2018, Vol.58(5), pp.445-450

関根, 里恵

2018

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栄養管理のリスクマネジメント

心身医学, 2018, Vol.58(8), pp.747-753

関根, 里恵

2018

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Development of a Hand-Held Personal Digital Assistant–Based Food Diary with Food Photographs for Japanese Subjects

Journal of the American Dietetic Association, 2009-07, Vol.109 (7), p.1232-1236

2009

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1E-05 Molecular genetic analysis of the function of rRNA in Bacillus subtilis

Genes & Genetic Systems, 2012-12, Vol.87 (6), p.410-410

2012

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東大病院での救急・ICUにおける栄養アセスメント

静脈経腸栄養, 2012, Vol.27(3), pp.917-922

関根, 里恵

2012

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Microconidium formation in Magnaporthe grisea

Japanese Journal of Phytopathology, 1994/04/25, Vol.60(2), pp.175-185

1994

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Sex-related differences in the effects of nutritional status and body composition on functional disability in the elderly

Chronic nicotinamide mononucleotide supplementation elevates blood nicotinamide adenine dinucleotide levels and alters muscle function in healthy older men

Impact of the COVID‐19 pandemic on the glycemic control, eating habits, and body compositions of people with diabetes mellitus: A retrospective longitudinal observational study

Impact of the COVID‐19 pandemic on the glycemic control in people with diabetes mellitus: A retrospective cohort study

Relationship Among Dietary Intake and Eating Habits in Japanese Patients With Diabete

Field Evaluation of Coffee Grounds Application for Crop Growth Enhancement, Weed Control, and Soil Improvement

Solving the time-dependent few-body Schrödinger equation within a basis expansion method

糖尿病患者の食品群別摂取量に関連する食生活背景の検討

Late-Evening Carbohydrate and Branched-Chain Amino Acid Snacks Improve the Nutritional Status of Patients Undergoing Hepatectomy Based on Bioelectrical Impedance Analysis of Body Composition

Estimation of protein loss from wound fluid in older patients with severe pressure ulcers

Time-Dependent Correlated Gaussian Approach to the Nuclear Response of Few-Nucleon Systems

Diets with high carbohydrate contents were associated with refeeding hypophosphatemia: A retrospective study in Japanese inpatients with anorexia nervosa

Protein intake after the initiation of chemotherapy is an independent prognostic factor for overall survival in patients with unresectable pancreatic cancer: A prospective cohort study

摂食障害における栄養食事療法

Nutrition Assessment in the Critically Ill patients in the University of Tokyo Hospital

IP-24_G. Protein intake after the initiation of chemotherapy is an independent prognostic factor for overall survival in patients with unresectable pancreatic cancer : A prospective cohort study

糖尿病における栄養食事療法

Estimation of Protein Requirements According to Nitrogen Balance for Older Hospitalized Adults with Pressure Ulcers According to Wound Severity in Japan

臨床栄養学総論・栄養アセスメント

必要栄養量, 栄養ケアの評価

栄養管理のリスクマネジメント

Development of a Hand-Held Personal Digital Assistant–Based Food Diary with Food Photographs for Japanese Subjects

1E-05 Molecular genetic analysis of the function of rRNA in Bacillus subtilis

東大病院での救急・ICUにおける栄養アセスメント

Microconidium formation in Magnaporthe grisea

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