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Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Food chemistry, 2007, Vol.100 (1), p.198-202

2007

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Irrigation water quality and mulching effects on tuber yield and soil properties in potato (Solanum tuberosum L.) under semi-arid conditions of Indian Punjab

Field crops research, 2020-02, Vol.247, p.107544, Article 107544

2020

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Effect of variable irrigation supply based diversification of Bt cotton (Gossypium hirsutum)–wheat (Triticum aestivum) system on productivity, profitability, soil fertility and water expense efficiency

Indian journal of agronomy, 2024-04, Vol.62 (4), p.431-437

2024

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Effects of irrigation water quality and NPK-fertigation levels on plant growth, yield and tuber size of potatoes in a sandy loam alluvial soil of semi-arid region of Indian Punjab

Agricultural water management, 2022-05, Vol.266, p.107604, Article 107604

2022

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Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars

Food science and technology international, 2010-10, Vol.16 (5), p.371-379

2010

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Soil application of boron impacts its solubility, yield and fibre quality of cotton in calcareous soils of North-western India

Journal of environmental biology, 2021-11, Vol.42 (6), p.1534-1543

2021

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Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

Food chemistry, 2005-02, Vol.89 (2), p.253-259

2005

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Studies on the functional characteristics of flour/starch from wrinkled peas (Pisum sativum)

International journal of food properties, 2005, Vol.8 (1), p.35-48

2005

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Effect of muscle-type, stage of maturity and level of nutrition on the quality of meat from male buffalo calves

Food research international, 1996-12, Vol.29 (8), p.779-783

1996

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Methodology for preparation and testing of chapattis produced from different classes of Canadian wheat

Food research international, 1996, Vol.29 (2), p.163-168

1996

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Legume supplemented flat bread: nutritive value, textural and organoleptic changes during storage

Journal of food processing and preservation, 1995-06, Vol.19 (3), p.207-222

1995

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Improving the functional and bread making properties of sprouted Indian wheat

Journal of food processing and preservation, 1995-04, Vol.19 (2), p.147-160

1995

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Agronomic strategies for sustainable use of poor quality water in wheat (Triticum aestivum) and hybrid Bt cotton (Gossypium hirsutum) in a calcareous soil

Indian journal of agronomy, 2001-10, Vol.59 (4), p.568-574

2001

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Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

Plant foods for human nutrition (Dordrecht), 1995-04, Vol.47 (3), p.191-200

1995

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Effect of pre-harvest flooding of paddy on the milling and cooking quality of rice

Journal of the science of food and agriculture, 1990, Vol.52 (1), p.23-34

1990

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Quality improvement of idli using extruded rice flour

Journal of food quality, 1995-06, Vol.18 (3), p.193-202

1995

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Studies on the improvement of functional and baking properties of wheat-chickpea flour blends

Journal of food processing and preservation, 1992, Vol.15

1992

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Studies on the improvement of quality of wheat infected with karnal bunt. I. Milling, rheological, and baking properties

Cereal chemistry, 1992-01, Vol.69 (1), p.50-54

1992

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Studies on the improvement of quality of wheat infected with Karnal bunt. II. Nutritional and biological effects

Cereal chemistry, 1992, Vol.69 (1), p.55-60

1992

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Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Studies on Some Chemical Constituents and Biological Effects

Journal of food science, 1988-09, Vol.53 (5), p.1560-1562

1988

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Lipid composition of pearlmillet flour

Journal of food science and technology, 1979, Vol.16 (1), p.32-33

1979

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Studies on the composition, quality and processing of triticale. II. Mineral composition of grain and flour

Die Nahrung, 1983, Vol.27 (1), p.39-44

1983

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Studies on the composition, quality and processing of triticale. I. Physico-chemical characteristics

Die Nahrung, 1983, Vol.27 (1), p.31-37

1983

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Chemical composition of Brassica seeds

Journal of food science and technology, 1982, Vol.19 (2), p.84-86

1982

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Quality characteristics of some promising triticale strains of India

Journal of food science and technology, 1982, Vol.19 (4), p.133-136

1982

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Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of rice

Irrigation water quality and mulching effects on tuber yield and soil properties in potato (Solanum tuberosum L.) under semi-arid conditions of Indian Punjab

Effect of variable irrigation supply based diversification of Bt cotton (Gossypium hirsutum)–wheat (Triticum aestivum) system on productivity, profitability, soil fertility and water expense efficiency

Effects of irrigation water quality and NPK-fertigation levels on plant growth, yield and tuber size of potatoes in a sandy loam alluvial soil of semi-arid region of Indian Punjab

Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars

Soil application of boron impacts its solubility, yield and fibre quality of cotton in calcareous soils of North-western India

Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

Studies on the functional characteristics of flour/starch from wrinkled peas (Pisum sativum)

Effect of muscle-type, stage of maturity and level of nutrition on the quality of meat from male buffalo calves

Methodology for preparation and testing of chapattis produced from different classes of Canadian wheat

Legume supplemented flat bread: nutritive value, textural and organoleptic changes during storage

Improving the functional and bread making properties of sprouted Indian wheat

Agronomic strategies for sustainable use of poor quality water in wheat (Triticum aestivum) and hybrid Bt cotton (Gossypium hirsutum) in a calcareous soil

Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products

Effect of pre-harvest flooding of paddy on the milling and cooking quality of rice

Quality improvement of idli using extruded rice flour

Studies on the improvement of functional and baking properties of wheat-chickpea flour blends

Studies on the improvement of quality of wheat infected with karnal bunt. I. Milling, rheological, and baking properties

Studies on the improvement of quality of wheat infected with Karnal bunt. II. Nutritional and biological effects

Effect of Karnal Bunt Disease on the Milling, Rheological and Nutritional Properties of Wheat: Studies on Some Chemical Constituents and Biological Effects

Lipid composition of pearlmillet flour

Studies on the composition, quality and processing of triticale. II. Mineral composition of grain and flour

Studies on the composition, quality and processing of triticale. I. Physico-chemical characteristics

Chemical composition of Brassica seeds

Quality characteristics of some promising triticale strains of India

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