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In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

International journal of food science, 2022, Vol.2022, p.1-10

2022

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Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands

International journal of food science, 2024, Vol.2024, p.9265590-11

2024

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Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

International journal of food science, 2023, Vol.2023, p.6860806-9

2023

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Characterization Studies of Natural Cellulosic Fibers Extracted from Shwetark Stem

Journal of natural fibers, 2021-11, Vol.18 (11), p.1934-1945

2021

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Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar Rats

International journal of food science, 2023, Vol.2023, p.8373406-17

2023

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Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix

International journal of food science, 2023, Vol.2023, p.8484835-8

2023

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Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct

International journal of food science, 2023, Vol.2023, p.1797017-16

2023

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Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties

International journal of food science, 2022, Vol.2022, p.9753201-9

2022

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Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

International journal of food science, 2022, Vol.2022, p.1-17

2022

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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

International journal of food science, 2022-06, Vol.2022, p.1-8

2022

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Dayara bugyal restoration model in the alpine and subalpine region of the Central Himalaya: a step toward minimizing the impacts

Scientific reports, 2021-08, Vol.11 (1), p.16547-16547, Article 16547

2021

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Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

International journal of food science, 2022, Vol.2022, p.1-12

2022

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Effect of Boiling on the Nutrient Composition of Solanum Torvum

International journal of food science, 2022, Vol.2022, p.7539151-11

2022

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Bioengineered models of cardiovascular diseases

Atherosclerosis, 2024-06, Vol.393, p.117565-117565, Article 117565

2024

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Emergency preparedness and response (EP&R) by pharmacy professionals in India: Lessons from the COVID-19 pandemic and the way forward

Research in social and administrative pharmacy, 2021-01, Vol.17 (1), p.2018-2022

2021

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Could Dermaseptin Analogue be a Competitive Inhibitor for ACE2 Towards Binding with Viral Spike Protein Causing COVID19?: Computational Investigation

International journal of peptide research and therapeutics, 2021-06, Vol.27 (2), p.1043-1056

2021

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A cross-platform smart drone controller framework – for real-time surveillance and inspection

Journal of physics. Conference series, 2022-08, Vol.2336 (1), p.12009

2022

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Mechanosensing by Piezo1 and its implications for physiology and various pathologies

Biological reviews of the Cambridge Philosophical Society, 2022-04, Vol.97 (2), p.604-614

2022

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Computer vision measurement and optimization of surface roughness using soft computing approaches

Transactions of the Institute of Measurement and Control, 2020-09, Vol.42 (13), p.2475-2481

2020

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Floristic diversity in high-altitude wetlands of Ladakh Union Territory, Trans Himalaya, India

Check list (Luís Felipe Toledo), 2024-08, Vol.20 (4), p.915-939

2024

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Molecular simulation unravels the amyloidogenic misfolding of nascent ApoA1 protein, driven by deleterious point mutations occurring in between 170-178 hotspot region

Journal of biomolecular structure & dynamics, 2022-01, Vol.40 (23), p.13278-13290

2022

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Hydrophobic Residues Confer the Helicity and Membrane Permeability of Ocellatin-1 Antimicrobial Peptide Scaffold Towards Therapeutics

International journal of peptide research and therapeutics, 2021-12, Vol.27 (4), p.2459-2470

2021

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A comprehensive review of nanoadditives in Plant-based biodiesels with a special emphasis on essential oils

Fuel (Guildford), 2023-11, Vol.351, p.128934, Article 128934

2023

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Unravelling the molecular effect of ocellatin-1, F1, K1 and S1, the frog-skin antimicrobial peptides to enhance its therapeutics—quantum and molecular mechanical approaches

Journal of molecular modeling, 2021-01, Vol.27 (1), p.10, Article 10

2021

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A Sequential Hybrid Optimization Algorithm (SHOA) to Solve the Hybrid Flow Shop Scheduling Problems to Minimize Carbon Footprint

Processes, 2024-01, Vol.12 (1), p.143

2024

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In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Characterization Studies of Natural Cellulosic Fibers Extracted from Shwetark Stem

Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar Rats

Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix

Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct

Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties

Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D

Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour

Dayara bugyal restoration model in the alpine and subalpine region of the Central Himalaya: a step toward minimizing the impacts

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

Effect of Boiling on the Nutrient Composition of Solanum Torvum

Bioengineered models of cardiovascular diseases

Emergency preparedness and response (EP&R) by pharmacy professionals in India: Lessons from the COVID-19 pandemic and the way forward

Could Dermaseptin Analogue be a Competitive Inhibitor for ACE2 Towards Binding with Viral Spike Protein Causing COVID19?: Computational Investigation

A cross-platform smart drone controller framework – for real-time surveillance and inspection

Mechanosensing by Piezo1 and its implications for physiology and various pathologies

Computer vision measurement and optimization of surface roughness using soft computing approaches

Floristic diversity in high-altitude wetlands of Ladakh Union Territory, Trans Himalaya, India

Molecular simulation unravels the amyloidogenic misfolding of nascent ApoA1 protein, driven by deleterious point mutations occurring in between 170-178 hotspot region

Hydrophobic Residues Confer the Helicity and Membrane Permeability of Ocellatin-1 Antimicrobial Peptide Scaffold Towards Therapeutics

A comprehensive review of nanoadditives in Plant-based biodiesels with a special emphasis on essential oils

Unravelling the molecular effect of ocellatin-1, F1, K1 and S1, the frog-skin antimicrobial peptides to enhance its therapeutics—quantum and molecular mechanical approaches

A Sequential Hybrid Optimization Algorithm (SHOA) to Solve the Hybrid Flow Shop Scheduling Problems to Minimize Carbon Footprint

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