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Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy

Cereal chemistry, 1999-07, Vol.76 (4), p.573-576

1999

Volltextzugriff (PDF)

Fungal Susceptibility at Four Temperature-Moisture Combinations and Carbon Dioxide Kit Color Reader Evaluation

Cereal chemistry, 2010-05, Vol.87 (3), p.182-189

2010

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Volatiles in selected commercial breads

Cereal chemistry, 1998-11, Vol.75 (6), p.847-853

1998

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Volatiles Obtained from Whole and Ground Grain Samples by Supercritical Carbon Dioxide and Direct Helium Purge Methods: Observations on 2,3-Butanediols and Halogenated Anisoles

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.1051-1061

1999

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Use of an Autosampler for Dynamic Headspace Extraction of Volatile Compounds from Grains and Effect of Added Water on the Extraction

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4202-4208

1999

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Relationship of shelled corn fungal susceptibility to carbon dioxide evolution and kernel attributes

Cereal chemistry, 2008, Vol.85 (1), p.19-26

2008

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Metabolites of Lesser Grain Borer in Grains

Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.898-908

2004

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Contribution of 2-acetyl-1-pyrroline to odors from wetted ground pearl millet

Journal of agricultural and food chemistry, 1993-06, Vol.41 (6), p.955-958

1993

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Response of Rhyzopertha dominica (Coleoptera: Bostrichidae) to its aggregation pheromone and wheat volatiles

Environmental entomology, 1993-10, Vol.22 (5), p.965-970

1993

Volltextzugriff (PDF)

Volatile compounds and odors in grain sorghum infested with common storage insects

Cereal chemistry, 1996, Vol.73 (6), p.744-750

1996

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Volatile Methoxybenzene Compounds in Grains with Off-Odors

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4279-4289

2000

Volltextzugriff (PDF)

Fortifying bread with each of three antioxidants

Cereal chemistry, 1997-05, Vol.74 (3), p.202-206

1997

Volltextzugriff (PDF)

Disposable diapers vs the environment

Pediatrics (Evanston), 1992-03, Vol.89 (3), p.523

Seitz, M L

1992

Volltextzugriff (PDF)

Volatile Compounds in Five Starches

Cereal chemistry, 2000-03, Vol.77 (2), p.248-253

2000

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Deoxynivalenol-contaminated wheat in swine diets

Journal of animal science, 1985-01, Vol.60 (1), p.239

1985

Volltextzugriff (PDF)

Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale

Journal of agricultural and food chemistry, 1989-05, Vol.37 (3), p.662-667

Seitz, Larry M

1989

Volltextzugriff (PDF)

Von Hippel-Lindau disease in an adolescent

Pediatrics (Evanston), 1987-04, Vol.79 (4), p.632

1987

Volltextzugriff (PDF)

Relationship of Shelled Corn Fungal Susceptibility to Carbon Dioxide Evolution and Kernel Attributes1

Cereal chemistry, 2008-01, Vol.85 (1), p.19

2008

Volltextzugriff (PDF)

Metabolites of Alternaria in grain sorghum. Compounds which could be mistaken for zearalenone and aflatoxin

Journal of agricultural and food chemistry, 1975-01, Vol.23 (1), p.1-4

1975

Volltextzugriff (PDF)

Difficulties in treating adolescents with pelvic inflammatory disease with the revised treatment guidelines

Archives of pediatrics & adolescent medicine, 1999-01, Vol.153 (1), p.94

Seitz, M L

1999

Volltextzugriff (PDF)

Effect of substrate on metabolite production of Alternaria alternata

Applied and Environmental Microbiology, 1976-05, Vol.31 (5), p.685-690

1976

Volltextzugriff (PDF)

Absence of lithium-6-lithium-7 spin-spin coupling in alkyllithium compounds

Journal of the American Chemical Society, 1968-06, Vol.90 (12), p.3245-3245

1968

Volltextzugriff (PDF)

Plummer-Vinson syndrome in an adolescent

Journal of adolescent health, 1991-05, Vol.12 (3), p.279-281

1991

Volltextzugriff (PDF)

Sitostanyl ferulate as an indicator of mechanical damage to corn kernels

Cereal chemistry, 1990-05, Vol.67 (3), p.305-307

SEITZ, L. M

1990

Volltextzugriff (PDF)

Volatile Methoxybenzene Compounds in Grains with Off-Odors

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4279-4289

2000

Volltextzugriff (PDF)

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Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy

Fungal Susceptibility at Four Temperature-Moisture Combinations and Carbon Dioxide Kit Color Reader Evaluation

Volatiles in selected commercial breads

Volatiles Obtained from Whole and Ground Grain Samples by Supercritical Carbon Dioxide and Direct Helium Purge Methods: Observations on 2,3-Butanediols and Halogenated Anisoles

Use of an Autosampler for Dynamic Headspace Extraction of Volatile Compounds from Grains and Effect of Added Water on the Extraction

Relationship of shelled corn fungal susceptibility to carbon dioxide evolution and kernel attributes

Metabolites of Lesser Grain Borer in Grains

Contribution of 2-acetyl-1-pyrroline to odors from wetted ground pearl millet

Response of Rhyzopertha dominica (Coleoptera: Bostrichidae) to its aggregation pheromone and wheat volatiles

Volatile compounds and odors in grain sorghum infested with common storage insects

Volatile Methoxybenzene Compounds in Grains with Off-Odors

Fortifying bread with each of three antioxidants

Disposable diapers vs the environment

Volatile Compounds in Five Starches

Deoxynivalenol-contaminated wheat in swine diets

Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale

Von Hippel-Lindau disease in an adolescent

Relationship of Shelled Corn Fungal Susceptibility to Carbon Dioxide Evolution and Kernel Attributes1

Metabolites of Alternaria in grain sorghum. Compounds which could be mistaken for zearalenone and aflatoxin

Difficulties in treating adolescents with pelvic inflammatory disease with the revised treatment guidelines

Effect of substrate on metabolite production of Alternaria alternata

Absence of lithium-6-lithium-7 spin-spin coupling in alkyllithium compounds

Plummer-Vinson syndrome in an adolescent

Sitostanyl ferulate as an indicator of mechanical damage to corn kernels

Volatile Methoxybenzene Compounds in Grains with Off-Odors

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