UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5855

2022

Volltextzugriff (PDF)

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Food chemistry, 2020-05, Vol.311, p.126017-126017, Article 126017

2020

Volltextzugriff (PDF)

Structure and Activity of Aspergillus nidulans Copper Amine Oxidase

Biochemistry (Easton), 2011-06, Vol.50 (25), p.5718-5730

2011

Volltextzugriff (PDF)

Comparative study of whey protein isolate gel and polydimethylsiloxane as tribological surfaces to differentiate friction properties of commercial yogurts

Food hydrocolloids, 2019-12, Vol.97, p.105204, Article 105204

2019

Volltextzugriff (PDF)

Micelle to Lamellar Aggregate Transition of an Anionic Surfactant in Dilute Aqueous Solution Induced by Alkali Metal Chloride and Tetraalkylammonium Chloride Salts

Langmuir, 1995-02, Vol.11 (2), p.455-465

1995

Volltextzugriff (PDF)

Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains

Food hydrocolloids, 2009-05, Vol.23 (3), p.980-987

2009

Volltextzugriff (PDF)

Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects

The American journal of clinical nutrition, 2010-09, Vol.92 (3), p.515-524

2010

Volltextzugriff (PDF)

Surface rheology of aqueous casein–monoglyceride dispersions

Food hydrocolloids, 2004-05, Vol.18 (3), p.451-461

2004

Volltextzugriff (PDF)

Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects123

The American journal of clinical nutrition, 2010-09, Vol.92 (3), p.515-524

2010

Volltextzugriff (PDF)

Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains

International dairy journal, 2012-12, Vol.27 (1-2), p.86-91

2012

Volltextzugriff (PDF)

Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels

Journal of colloid and interface science, 2002-05, Vol.249 (2), p.412-422

2002

Volltextzugriff (PDF)

Anionic grafting of polystyrene and poly(styrene- block-isoprene) onto microparticulate silica and glass slides

Polymer (Guilford), 1992, Vol.33 (20), p.4394-4400

1992

Volltextzugriff (PDF)

Salt-induced transition from a micellar to a lamellar liquid crystalline phase in dilute mixtures of anionic and nonionic surfactants in aqueous solution

Langmuir, 1993-07, Vol.9 (7), p.1714-1720

1993

Volltextzugriff (PDF)

Microstructural investigation of monoglyceride–water coagel systems by NMR and CryoSEM

Journal of colloid and interface science, 2005-05, Vol.285 (2), p.703-710

2005

Volltextzugriff (PDF)

Organobismuth polymers as X-ray contrast materials: synthesis, characterization and properties

Polymer (Guilford), 1992, Vol.33 (8), p.1724-1730

1992

Volltextzugriff (PDF)

Novel carbamoyl phosphonate monomers and polymers from unsaturated isocyanates

Journal of polymer science. Part A, Polymer chemistry, 1993-01, Vol.31 (1), p.239-247

1993

Volltextzugriff (PDF)

Lyotropic Phases of Dodecylbenzenesulfonates with Different Counterions in Water

Langmuir, 1996-06, Vol.12 (12), p.2913-2923

1996

Volltextzugriff (PDF)

Study of Self-Associating Amphiphilic Copolymers and Their Interaction with Surfactants

Macromolecules, 1996-05, Vol.29 (11), p.3875-3880

1996

Volltextzugriff (PDF)

Formation of a Lamellar Phase: Rearrangement of Amphiphiles from the Bulk Isotropic Phase into a Lamellar Fashion

Langmuir, 1996-06, Vol.12 (12), p.2924-2931

1996

Volltextzugriff (PDF)

How a simple anionic surfactant adopts a lamellar arrangement

Sein, Arjen

1995

Volltextzugriff (PDF)

Emergence of a lyotropic lamellar phase: surfactant-aqueous phase contact experiments examined with a cryo-transmission electron microscope

Langmuir, 1995-09, Vol.11 (9), p.3565-3571

1995

Volltextzugriff (PDF)

Synthesis and aggregation behavior of 2-(4-butyloctyl) malonic acid in aqueous solution. The formation of physically and colloidally stable vesicles by a branched-chain malonate

Recueil des Travaux Chimiques des Pays-Bas, 1995, Vol.114 (8), p.371-376

1995

Volltextzugriff (PDF)

1 – 22 von 22

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(19)
Mit Volltextzugriff
(20)

Publikationsform

Artikel
(21)
Dissertationen
(1)

Sprache

Englisch
(22)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Structure and Activity of Aspergillus nidulans Copper Amine Oxidase

Comparative study of whey protein isolate gel and polydimethylsiloxane as tribological surfaces to differentiate friction properties of commercial yogurts

Micelle to Lamellar Aggregate Transition of an Anionic Surfactant in Dilute Aqueous Solution Induced by Alkali Metal Chloride and Tetraalkylammonium Chloride Salts

Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains

Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects

Surface rheology of aqueous casein–monoglyceride dispersions

Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects123

Improved creaminess in stirred yoghurt through amylomaltase-treated starch domains

Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels

Anionic grafting of polystyrene and poly(styrene- block-isoprene) onto microparticulate silica and glass slides

Salt-induced transition from a micellar to a lamellar liquid crystalline phase in dilute mixtures of anionic and nonionic surfactants in aqueous solution

Microstructural investigation of monoglyceride–water coagel systems by NMR and CryoSEM

Organobismuth polymers as X-ray contrast materials: synthesis, characterization and properties

Novel carbamoyl phosphonate monomers and polymers from unsaturated isocyanates

Lyotropic Phases of Dodecylbenzenesulfonates with Different Counterions in Water

Study of Self-Associating Amphiphilic Copolymers and Their Interaction with Surfactants

Formation of a Lamellar Phase: Rearrangement of Amphiphiles from the Bulk Isotropic Phase into a Lamellar Fashion

How a simple anionic surfactant adopts a lamellar arrangement

Emergence of a lyotropic lamellar phase: surfactant-aqueous phase contact experiments examined with a cryo-transmission electron microscope

Synthesis and aggregation behavior of 2-(4-butyloctyl) malonic acid in aqueous solution. The formation of physically and colloidally stable vesicles by a branched-chain malonate

Suchergebnisse filtern