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1-Year Oral Toxicity Study of Chinese bayberry extract in F344/DuCrj Rats

Japanese Journal of Food Chemistry and Safety, 2001/08/31, Vol.8(2), pp.94-99

2001

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13-Week Oral Toxicity and 4-week Recovery Study of Enzymatically Modified Isoquercitrin in F344/DuCrj Rats

Japanese Journal of Food Chemistry and Safety, 2002/01/24, Vol.8(3), pp.161-167

2002

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13-Week Oral Toxicity of Guarana Extract in F344/DuCrj Rats

Japanese Journal of Food Chemistry and Safety, 2005/08/31, Vol.12(2), pp.63-70

2005

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13-Week Oral Toxicity Study of Captafol in F344/DuCrj Rats

Toxicological sciences, 1991-08, Vol.17 (2), p.390-398

1991

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13-Week oral toxicity study of captafol in F344/DuCrj rats

Fundamental and applied toxicology, 1991-08, Vol.17 (2), p.390-398

1991

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13-Week oral toxicity study of captafol in [formula omitted] rats

Fundamental and applied toxicology, 1991, Vol.17 (2), p.390-398

1991

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13-Week Oral Toxicity Study of Genetically Modified Corn (T-25) in F344/DuCrj Rats

Japanese Journal of Food Chemistry and Safety, 2003/12/12, Vol.10(3), pp.149-154

2003

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13-Week Oral Toxicity Study of Pigments Extracted from the Purple Sweet Potato in F344/DuCrj Rats

Japanese Journal of Food Chemistry and Safety, 1997/02/24, Vol.3(2), pp.99-105

1997

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13-Week subchronic toxicity study with morpholine oleic acid salt administered to B6C3F1 mice

Journal of toxicology and environmental health, 1987-01, Vol.22 (2), p.187-194

1987

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28-Day Oral Toxicity of Macrophomopsis Gum in F344/DuCrj Rats

Japanese Journal of Food Chemistry and Safety, 2005/12/30, Vol.12(3), pp.128-134

2005

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A 28-day oral toxicity study of fermentation-derived cellulose, produced by Acetobacter aceti subspecies xylinum, in F344 rats

The Journal of Toxicological Sciences, 2010/06/01, Vol.35(3), pp.317-325

2010

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28-day Repeated Dose Toxicity Study of Nitrous Oxide in F344/DuCrj Rats

Japanese Journal of Food Chemistry and Safety, 2006/05/08, Vol.13(1), pp.11-17

2006

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2種のアカネ色素のラットを用いた中期多臓器発癌性試験での非発癌促進作用ないし非発癌性

日本食品化学学会誌, 1997/12/31, Vol.4(2), pp.99-106

1997

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A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

Food and chemical toxicology, 2008-02, Vol.46 (2), p.774-780

2008

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Aging and Urinary Bladder Carcinogenesis Induced in Rats by N-Butyl-N-(4-hydroxybutyl)nitrosamine

JNCI : Journal of the National Cancer Institute, 1987-08, Vol.79 (2), p.263-267

1987

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Application of rat medium-term bioassays for detecting carcinogenic and modifying potentials of endocrine active substances

Pure and applied chemistry, 2003-01, Vol.75 (11), p.2491-2495

2003

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Arachidonate-enriched triglyceride oil does not promote tumor development in a rat medium-term multi-organ carcinogenesis model

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2780-2791

2012

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L-ascorbic acid amplification of bladder carcinogenesis promotion by K2CO3

Cancer research (Chicago, Ill.), 1991-05, Vol.51 (10), p.2548

1991

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L-ascorbic acid amplification of second-stage bladder carcinogenesis promotion by NaHCO3

Cancer research (Chicago, Ill.), 1988-11, Vol.48 (22), p.6317-6320

1988

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Beef Tallow, but Not Perilla or Corn Oil, Promotion of Rat Prostate and Intestinal Carcinogenesis by 3,2‐Dimethyl‐4‐aminobiphenyl

Cancer science, 2001-10, Vol.92 (10), p.1026-1033

2001

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Carcinogenesis risk assessment of chemicals using medium-term carcinogenesis bioassays

Asian Pacific journal of cancer prevention : APJCP, 2010, Vol.11 (1), p.4

Tamano, Seiko

2010

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Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in the rat

Mutation research, 1997-05, Vol.376 (1), p.107-114

1997

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Carcinogenicity of a mutagenic compound from food, 2-amino-3-methyl-9 H -pyrido[2, 3- b ]indole (MeAαC), in male F344 rats

Carcinogenesis (New York), 1994, Vol.15 (9), p.2009-2015

1994

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Carcinogenicity of a mutagenic compound from food, 2-amino-3-methyl-9H-pyrido[2, 3-b]indole (MeAαC), in male F344 rats

Carcinogenesis (New York), 1994-09, Vol.15 (9), p.2009-2015

1994

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Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model

Carcinogenesis (New York), 1998, Vol.19 (1), p.207-212

1998

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1-Year Oral Toxicity Study of Chinese bayberry extract in F344/DuCrj Rats

13-Week Oral Toxicity and 4-week Recovery Study of Enzymatically Modified Isoquercitrin in F344/DuCrj Rats

13-Week Oral Toxicity of Guarana Extract in F344/DuCrj Rats

13-Week Oral Toxicity Study of Captafol in F344/DuCrj Rats

13-Week oral toxicity study of captafol in F344/DuCrj rats

13-Week oral toxicity study of captafol in [formula omitted] rats

13-Week Oral Toxicity Study of Genetically Modified Corn (T-25) in F344/DuCrj Rats

13-Week Oral Toxicity Study of Pigments Extracted from the Purple Sweet Potato in F344/DuCrj Rats

13-Week subchronic toxicity study with morpholine oleic acid salt administered to B6C3F1 mice

28-Day Oral Toxicity of Macrophomopsis Gum in F344/DuCrj Rats

A 28-day oral toxicity study of fermentation-derived cellulose, produced by Acetobacter aceti subspecies xylinum, in F344 rats

28-day Repeated Dose Toxicity Study of Nitrous Oxide in F344/DuCrj Rats

2種のアカネ色素のラットを用いた中期多臓器発癌性試験での非発癌促進作用ないし非発癌性

A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats

Aging and Urinary Bladder Carcinogenesis Induced in Rats by N-Butyl-N-(4-hydroxybutyl)nitrosamine

Application of rat medium-term bioassays for detecting carcinogenic and modifying potentials of endocrine active substances

Arachidonate-enriched triglyceride oil does not promote tumor development in a rat medium-term multi-organ carcinogenesis model

L-ascorbic acid amplification of bladder carcinogenesis promotion by K2CO3

L-ascorbic acid amplification of second-stage bladder carcinogenesis promotion by NaHCO3

Beef Tallow, but Not Perilla or Corn Oil, Promotion of Rat Prostate and Intestinal Carcinogenesis by 3,2‐Dimethyl‐4‐aminobiphenyl

Carcinogenesis risk assessment of chemicals using medium-term carcinogenesis bioassays

Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5- b]pyridine (PhIP) in the rat

Carcinogenicity of a mutagenic compound from food, 2-amino-3-methyl-9 H -pyrido[2, 3- b ]indole (MeAαC), in male F344 rats

Carcinogenicity of a mutagenic compound from food, 2-amino-3-methyl-9H-pyrido[2, 3-b]indole (MeAαC), in male F344 rats

Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model

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