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Camel milk products: innovations, limitations and opportunities

Food production, processing and nutrition, 2023-03, Vol.5 (1), p.1-20, Article 15

Seifu, Eyassu

2023

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Recent advances on camel milk: Nutritional and health benefits and processing implications—A review

AIMS agriculture and food, 2022-01, Vol.7 (4), p.777-804

Seifu, Eyassu

2022

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Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana

Food production, processing and nutrition, 2023-03, Vol.5 (1), p.1-13, Article 7

2023

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Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters

International journal of food properties, 2021-01, Vol.24 (1), p.517-532

2021

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Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana

Food production, processing and nutrition, 2024-01, Vol.6 (1), p.1-9, Article 3

2024

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Effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water from Botswana

Journal of water, sanitation, and hygiene for development, 2022-09, Vol.12 (9), p.659-670

2022

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Physicochemical properties and sensory quality of Motlopi (Boscia albitrunca) coffee prepared using different temperature-time combinations

Heliyon, 2022-10, Vol.8 (10), p.e10829-e10829, Article e10829

2022

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Processing Challenges and Opportunities of Camel Dairy Products

International Journal of Food Science, 2017, Vol.2017 (2017), p.1-8

2017

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Nutritional Composition of Seeds of False Mopane (Guibourtia coleosperma) from Shakawe and Kasane Areas, Northern Botswana

International Journal on Food, Agriculture and Natural Resources, 2023-06, Vol.4 (2), p.1-8

2023

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Beekeeping Practices, Physiochemical Properties and Consumer Acceptability of Honey Collected from the Forest and Backyard Hives in Pandamatenga, Botswana

Journal of Apiculture, 2021-12, Vol.36 (4), p.229-241

2021

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Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review

Trends in food science & technology, 2005-01, Vol.16 (4), p.137-154

2005

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Beekeeping Practices and Physicochemical Properties of Honey Produced in Maun, Botswana

Journal of Apiculture, 2022-06, Vol.37 (2), p.163-174

2022

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Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges

Discover Food, 2024-12, Vol.4 (1), p.81-31

2024

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Plant-based traditional foods and beverages of Gumare Village, Botswana

Food production, processing and nutrition, 2023-04, Vol.5 (1), p.1-26, Article 28

2023

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Introduction and expansion of Moringa oleifera Lam. in Botswana: Current status and potential for commercialization

South African journal of botany, 2020-03, Vol.129, p.471-479

2020

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Plant-based traditional foods and beverages of Ramotswa Village, Botswana

Journal of Ethnic Foods, 2020, Vol.7 (1), p.1, Article 1

2020

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Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge

AIMS agriculture and food, 2022-01, Vol.7 (2), p.265-281

2022

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Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour

AIMS agriculture and food, 2022-01, Vol.7 (4), p.805-818

2022

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Handling Practices and Safety of Street-Vended Milk in and Around Addis Ababa City

Current nutrition and food science, 2014-01, Vol.10 (2), p.156-162

2014

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Quality and safety of camel milk along the value chain in Eastern Ethiopia

International journal of food studies, 2013-10, Vol.2 (2)

2013

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Functional and technological properties of camel milk proteins: a review

Journal of dairy research, 2016-11, Vol.83 (4), p.422-429

2016

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THE DAIRY VALUE CHAIN AND FACTORS AFFECTING CHOICE OF MILK CHANNELS IN HARAR AND DIRE DAWA AREAS, EASTERN ETHIOPIA

Acta oeconomica et informatica, 2016-11, Vol.19 (2), p.10-18

2016

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Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders

Food and bioproducts processing, 2018-11, Vol.112, p.137-149

2018

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Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese

International food research journal, 2013-01, Vol.20 (1), p.93

Seifu, Eyassu

2013

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Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters

Food and bioproducts processing, 2021-07, Vol.128, p.121-132

2021

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Camel milk products: innovations, limitations and opportunities

Recent advances on camel milk: Nutritional and health benefits and processing implications—A review

Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana

Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters

Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana

Effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water from Botswana

Physicochemical properties and sensory quality of Motlopi (Boscia albitrunca) coffee prepared using different temperature-time combinations

Processing Challenges and Opportunities of Camel Dairy Products

Nutritional Composition of Seeds of False Mopane (Guibourtia coleosperma) from Shakawe and Kasane Areas, Northern Botswana

Beekeeping Practices, Physiochemical Properties and Consumer Acceptability of Honey Collected from the Forest and Backyard Hives in Pandamatenga, Botswana

Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review

Beekeeping Practices and Physicochemical Properties of Honey Produced in Maun, Botswana

Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges

Plant-based traditional foods and beverages of Gumare Village, Botswana

Introduction and expansion of Moringa oleifera Lam. in Botswana: Current status and potential for commercialization

Plant-based traditional foods and beverages of Ramotswa Village, Botswana

Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge

Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour

Handling Practices and Safety of Street-Vended Milk in and Around Addis Ababa City

Quality and safety of camel milk along the value chain in Eastern Ethiopia

Functional and technological properties of camel milk proteins: a review

THE DAIRY VALUE CHAIN AND FACTORS AFFECTING CHOICE OF MILK CHANNELS IN HARAR AND DIRE DAWA AREAS, EASTERN ETHIOPIA

Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders

Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese

Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters

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