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A review of the interaction among dietary antioxidants and reactive oxygen species

The Journal of nutritional biochemistry, 2007-09, Vol.18 (9), p.567-579

2007

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Broccoli consumption affects the human gastrointestinal microbiota

The Journal of nutritional biochemistry, 2019-01, Vol.63, p.27-34

2019

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Dietary Selenium Levels Affect Selenoprotein Expression and Support the Interferon-γ and IL-6 Immune Response Pathways in Mice

Nutrients, 2015-08, Vol.7 (8), p.6529-6549

2015

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The 15kDa selenoprotein and thioredoxin reductase 1 promote colon cancer by different pathways

PloS one, 2015-04, Vol.10 (4), p.e0124487-e0124487

2015

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BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.575092-575092

2020

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Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

British journal of nutrition, 2018-12, Vol.120 (12), p.1370-1379

2018

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Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach

Journal of agricultural and food chemistry, 2020-12, Vol.68 (48), p.14307-14318

2020

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Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

Journal of functional foods, 2020-01, Vol.64, p.103624, Article 103624

2020

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Oxidative stress and antioxidants: a link to disease and prevention?

The Journal of nutritional biochemistry, 2007-03, Vol.18 (3), p.168-171

Seifried, Harold E.

2007

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Comparison of Effects of Diet on Mammary Cancer: Efficacy of Various Preventive Agents and Metabolomic Changes of Different Diets and Agents

Cancer prevention research (Philadelphia, Pa.), 2018-12, Vol.11 (12), p.831-840

2018

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The antioxidant conundrum in cancer

Cancer research (Chicago, Ill.), 2003-08, Vol.63 (15), p.4295-4298

2003

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Abstract 824: Effects of metfornin on mammary carcinogenesis and metabolic profiles in methylnitrosourea-treated rats on standard or Western diets

Cancer research (Chicago, Ill.), 2016-07, Vol.76 (14_Supplement), p.824-824

2016

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Opportunities for Small Nutrition-Related Cancer Research Grants (R03) from the National Cancer Institute1

The Journal of nutrition, 2011-10, Vol.141 (10), p.1765-1768

2011

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Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer Institute

The Journal of nutrition, 2011-10, Vol.141 (10), p.1765-1768

2011

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Mutagenicity of chromium picolinate and its components in Salmonella typhimurium and L5178Y mouse lymphoma cells

Food and chemical toxicology, 2005-11, Vol.43 (11), p.1619-1625

2005

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Free radicals: the pros and cons of antioxidants. Executive summary report

The Journal of nutrition, 2004-11, Vol.134 (11), p.3143S-3163S

2004

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Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells

Food and chemical toxicology, 2008, Vol.46 (1), p.168-174

2008

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Broccoli Consumption Impacts the Human Gastrointestinal Microbiota

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Potential Role of the 15kDa Selenoprotein in Colorectal Inflammation

The Journal of immunology (1950), 2017-05, Vol.198 (1_Supplement), p.206-206.11

2017

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Potential Role of the 15kDa Selenoprotein in Colorectal Inflammation

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Genotoxicity of iron chelators in L5178Y mouse lymphoma cells

Environmental and molecular mutagenesis, 2001, Vol.38 (4), p.347-356

2001

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Dietary Selenium Levels Affect Selenoprotein Expression and Support the Interferon-[gamma] and IL-6 Immune Response Pathways in Mice

Nutrients, 2015-08, Vol.7 (8), p.6529

2015

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Oxidative stress and antioxidants : a link to disease and prevention? : Nutrition and environmental toxins

Journal of nutritional biochemistry, 2007, Vol.18 (3), p.168-171

SEIFRIED, Harold E

2007

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Effects of garlic ingestion in humans on the formation of urinary nitrosoproline

The FASEB journal, 2006-03, Vol.20 (4), p.A152-A152

2006

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Strategy and planning for chemopreventive drug development: Clinical development plans II

Journal of cellular biochemistry, 1996, Vol.63 (S26), p.54-71

1996

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A review of the interaction among dietary antioxidants and reactive oxygen species

Broccoli consumption affects the human gastrointestinal microbiota

Dietary Selenium Levels Affect Selenoprotein Expression and Support the Interferon-γ and IL-6 Immune Response Pathways in Mice

The 15kDa selenoprotein and thioredoxin reductase 1 promote colon cancer by different pathways

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli

Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial

Study on Human Urinary Metabolic Profiles after Consumption of Kale and Daikon Radish using a High-resolution Mass Spectrometry-Based Non-targeted and Targeted Metabolomic Approach

Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial

Oxidative stress and antioxidants: a link to disease and prevention?

Comparison of Effects of Diet on Mammary Cancer: Efficacy of Various Preventive Agents and Metabolomic Changes of Different Diets and Agents

The antioxidant conundrum in cancer

Abstract 824: Effects of metfornin on mammary carcinogenesis and metabolic profiles in methylnitrosourea-treated rats on standard or Western diets

Opportunities for Small Nutrition-Related Cancer Research Grants (R03) from the National Cancer Institute1

Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer Institute

Mutagenicity of chromium picolinate and its components in Salmonella typhimurium and L5178Y mouse lymphoma cells

Free radicals: the pros and cons of antioxidants. Executive summary report

Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells

Broccoli Consumption Impacts the Human Gastrointestinal Microbiota

Potential Role of the 15kDa Selenoprotein in Colorectal Inflammation

Potential Role of the 15kDa Selenoprotein in Colorectal Inflammation

Genotoxicity of iron chelators in L5178Y mouse lymphoma cells

Dietary Selenium Levels Affect Selenoprotein Expression and Support the Interferon-[gamma] and IL-6 Immune Response Pathways in Mice

Oxidative stress and antioxidants : a link to disease and prevention? : Nutrition and environmental toxins

Effects of garlic ingestion in humans on the formation of urinary nitrosoproline

Strategy and planning for chemopreventive drug development: Clinical development plans II

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