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Utilization of the Intact Male for Red Meat Production: A Review

Journal of animal science, 1982-10, Vol.55 (4), p.826-840

1982

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Factors associated with tenderness in young beef

Meat science, 1987, Vol.20 (4), p.281-291

1987

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Methods of Expressing Collagen Characteristics and Their Relationship to Meat Tenderness and Muscle Fiber Types

Journal of food science, 1986-03, Vol.51 (2), p.273-276

SEIDEMAN, S.C.

1986

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The effects of sex condition, genotype and diet on bovine muscle fiber characteristics

Meat science, 1986, Vol.17 (1), p.55-72

1986

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The effect of sex condition and growth implants on bovine muscle fiber characteristics

Meat science, 1986, Vol.17 (2), p.79-95

1986

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Carcass, muscle and meat characteristics of lean and obese pigs

Journal of animal science, 1989-11, Vol.67 (11), p.2950-2955

1989

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Effect of chloride salts and antioxidants on sensory and storage traits of restructured beef steaks

Journal of food science, 1990-09, Vol.55 (5), p.1274-1277

1990

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The effects of rate change in body weight on tissue development and meat quality of youthful bulls

Journal of animal science, 1986-12, Vol.63 (6), p.1824-1829

1986

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Effects of mechanically separated beef with various chloride salts in restructured beef steaks

Journal of food science, 1990-03, Vol.55 (2), p.342-345

1990

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Effects of Chloride Salts on Appearance, Palatability, and Storage Traits of Flaked and Formed Beef Bullock Restructured Steaks

Journal of food science, 1986-11, Vol.51 (6), p.1424-1426

1986

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Growth and carcass traits of heifers as affected by hormonal treatment

Journal of animal science, 1987-05, Vol.64 (5), p.1434-1440

1987

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Effect of subcutaneous fat and high temperature conditioning on bovine meat tenderness

Meat science, 1988, Vol.23 (2), p.99-109

1988

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Relationships between Rate of Growth, Catheptic Enzymes and Meat Palatability in Young Bulls

Journal of animal science, 1987-05, Vol.64 (5), p.1448-1457

1987

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Extending beef bullock restructured steaks with soy protein, wheat gluten or mechanically separated beef

Journal of food science, 1986-09, Vol.51 (5), p.1169-1172

1986

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The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer Beef

Journal of animal science, 1983-01, Vol.56 (1), p.81-90

1983

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Effects of blade tenderization and proteolytic enzymes on restructured steaks from beef bullock chucks

Journal of food science, 1988-07, Vol.53 (4), p.1062-1064

1988

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Effect of high temperature conditioning on beef from grass or grain fed cattle

Journal of food science, 1984-01, Vol.49 (1), p.157-160

1984

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Factors associated with the tenderness of three bovine muscles

Journal of food science, 1988-03, Vol.53 (2), p.407-410

1988

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Vacuum-packaged trimmings as a source for ground beef patties: changes during one year of frozen storage

Journal of food protection, 1985-03, Vol.48 (3), p.200-203

1985

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Physical and Sensory Properties of Chicken Patties Made with Varying Proportions of White and Dark Spent Fowl Muscle

Journal of food science, 1981-05, Vol.46 (3), p.834-837

1981

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Relationships among Calcium-Dependent Protease, Cathepsins B and H, Meat Tenderness and the Response of Muscle to Aging

Journal of animal science, 1988-05, Vol.66 (5), p.1186

1988

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The utilization of modified gas atmosphere packaging for fresh meat: a review

Journal of food quality, 1984-03, Vol.6 (3), p.239-252

1984

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Effects of Various Phosphates on the Palatability, Appearance and Storage Traits of Flaked and Formed Restructured Beef Steaks

Journal of food science, 1986-11, Vol.51 (6), p.1435-1438

1986

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Effects of Sex Condition, Genotype, Diet and Carcass Electrical Stimulation on the Collagen Content and Palatability of Two Bovine Muscles

Journal of animal science, 1985-05, Vol.60 (5), p.1228-1234

1985

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Effects of a Grass or Grain Diet on the Quality of Three Beef Muscles

Journal of animal science, 1984-03, Vol.58 (3), p.619-625

1984

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Utilization of the Intact Male for Red Meat Production: A Review

Factors associated with tenderness in young beef

Methods of Expressing Collagen Characteristics and Their Relationship to Meat Tenderness and Muscle Fiber Types

The effects of sex condition, genotype and diet on bovine muscle fiber characteristics

The effect of sex condition and growth implants on bovine muscle fiber characteristics

Carcass, muscle and meat characteristics of lean and obese pigs

Effect of chloride salts and antioxidants on sensory and storage traits of restructured beef steaks

The effects of rate change in body weight on tissue development and meat quality of youthful bulls

Effects of mechanically separated beef with various chloride salts in restructured beef steaks

Effects of Chloride Salts on Appearance, Palatability, and Storage Traits of Flaked and Formed Beef Bullock Restructured Steaks

Growth and carcass traits of heifers as affected by hormonal treatment

Effect of subcutaneous fat and high temperature conditioning on bovine meat tenderness

Relationships between Rate of Growth, Catheptic Enzymes and Meat Palatability in Young Bulls

Extending beef bullock restructured steaks with soy protein, wheat gluten or mechanically separated beef

The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer Beef

Effects of blade tenderization and proteolytic enzymes on restructured steaks from beef bullock chucks

Effect of high temperature conditioning on beef from grass or grain fed cattle

Factors associated with the tenderness of three bovine muscles

Vacuum-packaged trimmings as a source for ground beef patties: changes during one year of frozen storage

Physical and Sensory Properties of Chicken Patties Made with Varying Proportions of White and Dark Spent Fowl Muscle

Relationships among Calcium-Dependent Protease, Cathepsins B and H, Meat Tenderness and the Response of Muscle to Aging

The utilization of modified gas atmosphere packaging for fresh meat: a review

Effects of Various Phosphates on the Palatability, Appearance and Storage Traits of Flaked and Formed Restructured Beef Steaks

Effects of Sex Condition, Genotype, Diet and Carcass Electrical Stimulation on the Collagen Content and Palatability of Two Bovine Muscles

Effects of a Grass or Grain Diet on the Quality of Three Beef Muscles

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