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The Global Burden of Obesity and the Challenges of Prevention

Annals of nutrition and metabolism, 2015-01, Vol.66 (Suppl 2), p.7-12

2015

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A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

The New England journal of medicine, 2012-10, Vol.367 (15), p.1397-1406

2012

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Greenery in the university environment: Students' preferences and perceived restoration likelihood

PloS one, 2018-02, Vol.13 (2), p.e0192429-e0192429

2018

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National and Local Strategies in the Netherlands for Obesity Prevention and Management in Children and Adolescents

Obesity facts, 2020-10, Vol.13 (4), p.418-429

2020

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Patient insights into the experience of trying to achieve weight-loss and future expectations upon commencement of a primary care-led weight management intervention: A qualitative, baseline exploration

PloS one, 2022-06, Vol.17 (6), p.e0270426-e0270426

2022

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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.54-54, Article 54

2018

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Mechanisms and contextual factors related to key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A realist evaluation perspective

PloS one, 2023-05, Vol.18 (5), p.e0284903-e0284903

2023

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Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

The international journal of behavioral nutrition and physical activity, 2009-03, Vol.6 (1), p.17-17, Article 17

2009

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Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Building and environment, 2020-03, Vol.171, p.106675, Article 106675

2020

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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

Public health nutrition, 2023-03, Vol.26 (3), p.554-562

2023

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The relationship of prenatal antibiotic exposure and infant antibiotic administration with childhood allergies: a systematic review

BMC pediatrics, 2020-06, Vol.20 (1), p.312-312, Article 312

2020

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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

The international journal of behavioral nutrition and physical activity, 2010-09, Vol.7 (1), p.65-65

2010

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Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A qualitative study

PloS one, 2020-10, Vol.15 (10), p.e0240757-e0240757

2020

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The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

Health education & behavior, 2021-04, Vol.48 (2), p.150-159

2021

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

BMC public health, 2023-11, Vol.23 (1), p.2367-2367, Article 2367

2023

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Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort

Nutrients, 2021-06, Vol.13 (6), p.2046

2021

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A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

BMC public health, 2022-07, Vol.22 (1), p.1-1364, Article 1364

2022

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Development of a health promotion action with mothers aiming to support a healthy start in life for children using Participatory Action Research

International journal of qualitative studies on health and well-being, 2023-12, Vol.18 (1), p.2223415-2223415

2023

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The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19

Frontiers in nutrition (Lausanne), 2020-11, Vol.7, p.597600-597600

2020

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Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

BMC public health, 2020-04, Vol.20 (1), p.542-542, Article 542

2020

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Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

BMC public health, 2021-06, Vol.21 (1), p.1-1169, Article 1169

2021

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Identifying developmental trajectories of body mass index in childhood using latent class growth (mixture) modelling: associations with dietary, sedentary and physical activity behaviors: a longitudinal study

BMC public health, 2016-10, Vol.16 (1), p.1128-1128, Article 1128

2016

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Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later

British journal of nutrition, 2022-04, Vol.127 (8), p.1279-1280

Seidell, Jacob C.

2022

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The public health impact of obesity

Annual review of public health, 2001-01, Vol.22 (1), p.355-375

2001

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The perspectives of parents and healthcare professionals towards parental needs and support from healthcare professionals during the first two years of children's lives

International journal of qualitative studies on health and well-being, 2021-01, Vol.16 (1), p.1966874-1966874

2021

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The Global Burden of Obesity and the Challenges of Prevention

A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

Greenery in the university environment: Students' preferences and perceived restoration likelihood

National and Local Strategies in the Netherlands for Obesity Prevention and Management in Children and Adolescents

Patient insights into the experience of trying to achieve weight-loss and future expectations upon commencement of a primary care-led weight management intervention: A qualitative, baseline exploration

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

Mechanisms and contextual factors related to key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A realist evaluation perspective

Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

The relationship of prenatal antibiotic exposure and infant antibiotic administration with childhood allergies: a systematic review

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A qualitative study

The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort

A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

Development of a health promotion action with mothers aiming to support a healthy start in life for children using Participatory Action Research

The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

Identifying developmental trajectories of body mass index in childhood using latent class growth (mixture) modelling: associations with dietary, sedentary and physical activity behaviors: a longitudinal study

Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later

The public health impact of obesity

The perspectives of parents and healthcare professionals towards parental needs and support from healthcare professionals during the first two years of children's lives

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