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The Global Burden of Obesity and the Challenges of Prevention

Annals of nutrition and metabolism, 2015-01, Vol.66 (2), p.7-12

2015

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A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

The New England journal of medicine, 2012-10, Vol.367 (15), p.1397-1406

2012

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Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later

British journal of nutrition, 2022-04, Vol.127 (8), p.1279-1280

Seidell, Jacob C.

2022

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Mechanisms and contextual factors related to key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A realist evaluation perspective

PloS one, 2023-05, Vol.18 (5), p.e0284903-e0284903

2023

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Greenery in the university environment: Students' preferences and perceived restoration likelihood

PloS one, 2018-02, Vol.13 (2), p.e0192429-e0192429

2018

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Patient insights into the experience of trying to achieve weight-loss and future expectations upon commencement of a primary care-led weight management intervention: A qualitative, baseline exploration

PloS one, 2022-06, Vol.17 (6), p.e0270426-e0270426

2022

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National and Local Strategies in the Netherlands for Obesity Prevention and Management in Children and Adolescents

Obesity facts, 2020-10, Vol.13 (4), p.418-429

2020

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Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

The international journal of behavioral nutrition and physical activity, 2009-03, Vol.6 (1), p.17-17, Article 17

2009

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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

The international journal of behavioral nutrition and physical activity, 2010-09, Vol.7 (1), p.65-65

2010

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Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A qualitative study

PloS one, 2020-10, Vol.15 (10), p.e0240757-e0240757

2020

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Obesity: The obesity epidemic in the USA - no end in sight?

Nature reviews. Endocrinology, 2016-09, Vol.12 (9), p.499

2016

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Energy balance and obesity: what are the main drivers?

Cancer causes & control, 2017-03, Vol.28 (3), p.247-258

2017

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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.54-54, Article 54

2018

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The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

Health education & behavior, 2021-04, Vol.48 (2), p.150-159

2021

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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

Public health nutrition, 2023-03, Vol.26 (3), p.554-562

2023

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Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Building and environment, 2020-03, Vol.171, p.106675, Article 106675

2020

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Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands

Appetite, 2020-08, Vol.151, p.104655-104655, Article 104655

2020

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The relationship of prenatal antibiotic exposure and infant antibiotic administration with childhood allergies: a systematic review

BMC pediatrics, 2020-06, Vol.20 (1), p.312-312, Article 312

2020

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Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

Public health nutrition, 2019-08, Vol.22 (11), p.1951-1959

2019

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A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

BMC public health, 2023-11, Vol.23 (1), p.2367-2367, Article 2367

2023

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Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum

BMC public health, 2011-03, Vol.11 (1), p.165-165, Article 165

2011

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Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort

Nutrients, 2021-06, Vol.13 (6), p.2046

2021

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A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

BMC public health, 2022-07, Vol.22 (1), p.1-1364, Article 1364

2022

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Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic review with recommendations for science and practice

Health & place, 2020-11, Vol.66, p.102403-102403, Article 102403

2020

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How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

Public health nutrition, 2021-07, Vol.24 (10), p.3000-3008

2021

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The Global Burden of Obesity and the Challenges of Prevention

A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

Looking back: BMI as a measure of body fatness: age- and sex-specific prediction formulas. Thirty years later

Mechanisms and contextual factors related to key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A realist evaluation perspective

Greenery in the university environment: Students' preferences and perceived restoration likelihood

Patient insights into the experience of trying to achieve weight-loss and future expectations upon commencement of a primary care-led weight management intervention: A qualitative, baseline exploration

National and Local Strategies in the Netherlands for Obesity Prevention and Management in Children and Adolescents

Disagreement in physical activity assessed by accelerometer and self-report in subgroups of age, gender, education and weight status

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Key elements of a successful integrated community-based approach aimed at reducing socioeconomic health inequalities in the Netherlands: A qualitative study

Obesity: The obesity epidemic in the USA - no end in sight?

Energy balance and obesity: what are the main drivers?

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands

The relationship of prenatal antibiotic exposure and infant antibiotic administration with childhood allergies: a systematic review

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

Postpartum behaviour as predictor of weight change from before pregnancy to one year postpartum

Dietary Patterns in Early Childhood and the Risk of Childhood Overweight: The GECKO Drenthe Birth Cohort

A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic review with recommendations for science and practice

How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands

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