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Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties

Carbohydrate polymers, 2018-09, Vol.196, p.18-26

2018

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Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6680-6685

2008

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Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility

Carbohydrate polymers, 2021-01, Vol.252, p.117140-117140, Article 117140

2021

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Characteristics and Fate of Pediatric Heart Disease Abstracts Presented at National Meetings

The Annals of thoracic surgery, 2019-01, Vol.107 (1), p.173-179

2019

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Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance ( 31P NMR) spectroscopy

Carbohydrate polymers, 2007-01, Vol.67 (2), p.201-212

2007

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Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial

International journal of food sciences and nutrition, 2023-09, Vol.ahead-of-print (ahead-of-print), p.1-9

2023

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Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym ® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

International journal of environmental research and public health, 2022-10, Vol.19 (21), p.13804

2022

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Comparison of Postoperative, In-Hospital Outcomes After Complete Repair of Tetralogy of Fallot Between 22q11.2 Deletion Syndrome and Trisomy 21

Pediatric cardiology, 2022-02, Vol.43 (2), p.290-300

2022

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Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross‐linked phosphorylated RS4 wheat starch

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5334-5343

2020

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Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility

Food chemistry, 2010-01, Vol.118 (2), p.323-327

2010

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Is Magnet® recognition associated with improved outcomes among critically ill children treated at freestanding children's hospitals?

Journal of critical care, 2018-02, Vol.43, p.207-213

2018

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Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation

Carbohydrate polymers, 2006-02, Vol.63 (2), p.167-175

2006

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Comparative Effects of Ventricular Assist Device and Extracorporeal Membrane Oxygenation on Renal Function in Pediatric Heart Failure

The Annals of thoracic surgery, 2013-10, Vol.96 (4), p.1428-1434

2013

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White Pan Bread and Sugar-Snap Cookies Containing Wheat Starch Phosphate, A Cross-Linked Resistant Starch

Cereal chemistry, 2009-03, Vol.86 (2), p.210-220

2009

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Color of Whole-Wheat Foods Prepared from a Bright-White Hard Winter Wheat and the Phenolic Acids in Its Coarse Bran

Journal of food science, 2011-08, Vol.76 (6), p.C846-C852

2011

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Impact of varied center volume categories on volume–outcome relationship in children receiving ECMO for heart operations

Journal of artificial organs, 2016-09, Vol.19 (3), p.249-256

2016

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Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods

Cereal chemistry, 2010-07, Vol.87 (4), p.305-314

2010

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Impact of Timing of ECMO Initiation on Outcomes After Pediatric Heart Surgery: A Multi-Institutional Analysis

Pediatric cardiology, 2016-06, Vol.37 (5), p.971-978

2016

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A bench-scale high-shear wet-milling test for wheat flour

Journal of food engineering, 2012-07, Vol.111 (2), p.305-317

2012

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Use of Near-Infrared Spectroscopy for Estimation of Renal Oxygenation in Children With Heart Disease

Pediatric cardiology, 2011-08, Vol.32 (6), p.748-753

2011

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Dough Rheology and Wet Milling of Hard Waxy Wheat Flours

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.7030-7038

2009

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Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours

Journal of cereal science, 2011-07, Vol.54 (1), p.37-43

2011

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Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols

Current developments in nutrition, 2021-03, Vol.5 (3), p.nzab011-nzab011, Article nzab011

2021

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Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Journal of Nutrition and Metabolism, 2010-01, Vol.2010 (2010), p.58-61

2010

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Epidemiology and outcomes of cardiac arrest among children with Down Syndrome: a multicenter analysis

Minerva anestesiologica, 2017-06, Vol.83 (6), p.574

2017

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Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties

Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility

Characteristics and Fate of Pediatric Heart Disease Abstracts Presented at National Meetings

Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance ( 31P NMR) spectroscopy

Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial

Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym ® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

Comparison of Postoperative, In-Hospital Outcomes After Complete Repair of Tetralogy of Fallot Between 22q11.2 Deletion Syndrome and Trisomy 21

Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross‐linked phosphorylated RS4 wheat starch

Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility

Is Magnet® recognition associated with improved outcomes among critically ill children treated at freestanding children's hospitals?

Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation

Comparative Effects of Ventricular Assist Device and Extracorporeal Membrane Oxygenation on Renal Function in Pediatric Heart Failure

White Pan Bread and Sugar-Snap Cookies Containing Wheat Starch Phosphate, A Cross-Linked Resistant Starch

Color of Whole-Wheat Foods Prepared from a Bright-White Hard Winter Wheat and the Phenolic Acids in Its Coarse Bran

Impact of varied center volume categories on volume–outcome relationship in children receiving ECMO for heart operations

Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods

Impact of Timing of ECMO Initiation on Outcomes After Pediatric Heart Surgery: A Multi-Institutional Analysis

A bench-scale high-shear wet-milling test for wheat flour

Use of Near-Infrared Spectroscopy for Estimation of Renal Oxygenation in Children With Heart Disease

Dough Rheology and Wet Milling of Hard Waxy Wheat Flours

Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours

Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols

Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Epidemiology and outcomes of cardiac arrest among children with Down Syndrome: a multicenter analysis

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