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Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6680-6685

2008

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Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance ( 31P NMR) spectroscopy

Carbohydrate polymers, 2007-01, Vol.67 (2), p.201-212

2007

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Cross-Linked Resistant Starch: Preparation and Properties

Cereal chemistry, 2002-11, Vol.79 (6), p.819-825

2002

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Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology

Cereal chemistry, 2006-05, Vol.83 (3), p.259-268

2006

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Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties

Carbohydrate polymers, 2018-09, Vol.196, p.18-26

2018

Volltextzugriff (PDF)

Al Jazeera English: Global News in a Changing World

Seib, P

1st ed., 2016

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White Pan Bread and Sugar-Snap Cookies Containing Wheat Starch Phosphate, A Cross-Linked Resistant Starch

Cereal chemistry, 2009-03, Vol.86 (2), p.210-220

2009

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Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility

Carbohydrate polymers, 2021-01, Vol.252, p.117140-117140, Article 117140

2021

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Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation

Carbohydrate polymers, 2006-02, Vol.63 (2), p.167-175

2006

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Dough Rheology and Wet Milling of Hard Waxy Wheat Flours

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.7030-7038

2009

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Consumption of Cross-Linked Resistant Starch (RS4_(XL)) on Glucose and Insulin Responses in Humans

Journal of Nutrition and Metabolism, 2010-01, Vol.2010, p.1-6

2010

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Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Journal of Nutrition and Metabolism, 2010-01, Vol.2010, p.1-4

2010

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Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch‐Rich Media

Cereal chemistry, 2006-09, Vol.83 (5), p.569-575

2006

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Alkaline-carbonate noodles from hard winter wheat flours varying in protein, swelling power, and polyphenol oxidase activity

Cereal chemistry, 2005-09, Vol.82 (5), p.504-516

2005

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Obesity, smoking, and risk of vasomotor menopausal symptoms: a pooled analysis of eight cohort studies

American journal of obstetrics and gynecology, 2020-05, Vol.222 (5), p.478.e1-478.e17

2020

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Determination of Repeat Number and Expression States of Phase-Variable Loci Through Next Generation Sequencing and Bioinformatic Analysis

Methods in molecular biology (Clifton, N.J.), 2019, Vol.1969, p.83

2019

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Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial

International journal of food sciences and nutrition, 2023-09, Vol.ahead-of-print (ahead-of-print), p.1-9

2023

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Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour

Journal of cereal science, 2000-01, Vol.31 (1), p.63-74

2000

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Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym ® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

International journal of environmental research and public health, 2022-10, Vol.19 (21), p.13804

2022

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The influence of conventional T2 MRI indices in predicting who will walk outside one year after spinal cord injury

The journal of spinal cord medicine, 2023-05, Vol.46 (3), p.501-507

2023

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The influence of conventional T 2 MRI indices in predicting who will walk outside one year after spinal cord injury

The journal of spinal cord medicine, 2023-05, Vol.46 (3), p.501-507

2023

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Hot-water solubilities and water sorptions of resistant starches at 25°C

Cereal chemistry, 2003-09, Vol.80 (5), p.564-566

2003

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Religion and Public Diplomacy

First edition., 2013

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Wet-milling properties of waxy wheat flours by two laboratory methods

Journal of food engineering, 2006, Vol.72 (2), p.167-178

2006

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Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate

Carbohydrate polymers, 1997, Vol.33 (4), p.263-271

1997

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Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

Characterization of phosphorylated cross-linked resistant starch by 31P nuclear magnetic resonance ( 31P NMR) spectroscopy

Cross-Linked Resistant Starch: Preparation and Properties

Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology

Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties

Al Jazeera English: Global News in a Changing World

White Pan Bread and Sugar-Snap Cookies Containing Wheat Starch Phosphate, A Cross-Linked Resistant Starch

Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility

Resistant starches from amylose mutants of corn by simultaneous heat-moisture treatment and phosphorylation

Dough Rheology and Wet Milling of Hard Waxy Wheat Flours

Consumption of Cross-Linked Resistant Starch (RS4_(XL)) on Glucose and Insulin Responses in Humans

Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch‐Rich Media

Alkaline-carbonate noodles from hard winter wheat flours varying in protein, swelling power, and polyphenol oxidase activity

Obesity, smoking, and risk of vasomotor menopausal symptoms: a pooled analysis of eight cohort studies

Determination of Repeat Number and Expression States of Phase-Variable Loci Through Next Generation Sequencing and Bioinformatic Analysis

Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial

Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour

Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym ® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

The influence of conventional T2 MRI indices in predicting who will walk outside one year after spinal cord injury

The influence of conventional T 2 MRI indices in predicting who will walk outside one year after spinal cord injury

Hot-water solubilities and water sorptions of resistant starches at 25°C

Religion and Public Diplomacy

Wet-milling properties of waxy wheat flours by two laboratory methods

Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate

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