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Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management

Journal of food science, 2021-11, Vol.86 (11), p.4775-4798

2021

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Anticancer activity of protein fractions from chia (Salvia hispanica L.)

Journal of food science, 2021-07, Vol.86 (7), p.2861-2871

2021

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Bioactive Compounds: Health Benefits and Potential Applications

Campos, Maira Rubi Segura

1, 2018

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Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4193-4200

2021

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Bioactive Peptides as Therapeutic Adjuvants for Cancer

Nutrition and cancer, 2021-09, Vol.73 (8), p.1309-1321

2021

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Antibacterial properties of peptides from chia ( Salvia hispanica L.) applied to pork meat preservation

Journal of food science, 2023-10, Vol.88 (10), p.4194-4217

2023

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New Polymers for Encapsulation of Nutraceutical Compounds

Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos, Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos

1st edition., 2016

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Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage‐protein concentrate biodegradable films

Journal of food science, 2020-04, Vol.85 (4), p.892-902

2020

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Bioactive compounds and functional foods as coadjuvant therapy for thrombosis

Food & function, 2023-01, Vol.14 (2), p.653-674

2023

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Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation

Advances in materials science and engineering, 2018-01, Vol.2018 (2018), p.1-8

2018

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Honey and its protein components: Effects in the cancer immunology

Journal of food biochemistry, 2021-05, Vol.45 (5), p.e13613-n/a

2021

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Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

Food reviews international, 2024-07, Vol.40 (5), p.1457-1479

2024

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Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

1, 2021

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Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-9

2015

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Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast

PloS one, 2019-03, Vol.14 (3), p.e0213493

2019

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Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer Line MCF7

Journal of medicinal food, 2022-05, Vol.25 (5), p.529-533

2022

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Vasorelaxant Activity of Salvia hispanica L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6225

2023

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Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes

Critical reviews in food science and nutrition, 2022, Vol.62 (10), p.2707-2721

2022

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A Pharmacokinetic Study of Mix-160 by LC-MS/MS: Oral Bioavailability of a Dosage Form of Citroflavonoids Mixture

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.391

2022

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Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13270-n/a

2017

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Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2680-2690

2017

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Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

Journal of medicinal food, 2016-02, Vol.19 (2), p.187-195

2016

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Preclinical Safety Profile of an Oral Naringenin/Hesperidin Dosage Form by In Vivo Toxicological Tests

Scientia pharmaceutica, 2022-05, Vol.90 (2), p.28

2022

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Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus

Critical reviews in food science and nutrition, 2022, Vol.62 (10), p.2673-2682

2022

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Flavonoids as a therapeutical option for the treatment of thrombotic complications associated with COVID‐19

Phytotherapy research, 2023-03, Vol.37 (3), p.1092-1114

2023

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Cabbage (Brassica oleracea var. capitata): A food with functional properties aimed to type 2 diabetes prevention and management

Anticancer activity of protein fractions from chia (Salvia hispanica L.)

Bioactive Compounds: Health Benefits and Potential Applications

Antihyperglycemic and hypoglycemic activity of Mayan plant foods in rodent models

Bioactive Peptides as Therapeutic Adjuvants for Cancer

Antibacterial properties of peptides from chia ( Salvia hispanica L.) applied to pork meat preservation

New Polymers for Encapsulation of Nutraceutical Compounds

Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage‐protein concentrate biodegradable films

Bioactive compounds and functional foods as coadjuvant therapy for thrombosis

Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation

Honey and its protein components: Effects in the cancer immunology

Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast

Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer Line MCF7

Vasorelaxant Activity of Salvia hispanica L.: Involvement of the Nitric Oxide Pathway in Its Pharmacological Mechanism

Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes

A Pharmacokinetic Study of Mix-160 by LC-MS/MS: Oral Bioavailability of a Dosage Form of Citroflavonoids Mixture

Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

Potential Therapeutic Applications of Mucuna pruriens Peptide Fractions Purified by High-Performance Liquid Chromatography as Angiotensin-Converting Enzyme Inhibitors, Antioxidants, Antithrombotic and Hypocholesterolemic Agents

Preclinical Safety Profile of an Oral Naringenin/Hesperidin Dosage Form by In Vivo Toxicological Tests

Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus

Flavonoids as a therapeutical option for the treatment of thrombotic complications associated with COVID‐19

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