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Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.898-905

2016

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Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Industrial crops and products, 2016-04, Vol.82, p.44-50

2016

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Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.3994

2023

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Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

Journal of the science of food and agriculture, 2015-02, Vol.95 (3), p.560-568

2015

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Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds

European journal of lipid science and technology, 2019-01, Vol.121 (1), p.n/a

2019

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Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

International journal of food properties, 2019-01, Vol.22 (1), p.795-803

2019

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The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology

Brazilian Journal of Food Technology, 2023, Vol.26

2023

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Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (Viburnum opulus L.) Extracts

Horticulturae, 2024-04, Vol.10 (4), p.367

2024

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Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince ( Chaenomeles japonica ) genotypes

Natural product research, 2022-01, Vol.36 (1), p.474-478

2022

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Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis

Foods, 2021-04, Vol.10 (4), p.782

2021

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Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia

Horticulturae, 2024-02, Vol.10 (3), p.205

2024

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Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD

European journal of lipid science and technology, 2015-06, Vol.117 (6), p.773-777

2015

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Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

Industrial crops and products, 2013-07, Vol.48, p.178-182

2013

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Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-04, Vol.31 (4), p.567-573

2014

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Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Food and bioprocess technology, 2021-08, Vol.14 (8), p.1432-1445

2021

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Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

Industrial crops and products, 2014-09, Vol.60, p.86-91

2014

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Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSⁿ study

European food research & technology, 2014-09, Vol.239 (3), p.519-524

2014

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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Meat science, 2020-04, Vol.162, p.108033-108033, Article 108033

2020

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Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

Plant foods for human nutrition (Dordrecht), 2016-06, Vol.71 (2), p.165-173

2016

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Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods

Industrial crops and products, 2014-09, Vol.60, p.1-7

2014

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Lipophilic profile of mature seeds of unconventional edible tree legumes

European food research & technology, 2023-06, Vol.249 (6), p.1543-1550

2023

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alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

European journal of lipid science and technology, 2014-07, Vol.116 (7), p.895-903

2014

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Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches

Journal of the American Oil Chemists' Society, 2021-10, Vol.98 (10), p.1009-1020

2021

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The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace

Food science & technology, 2016-01, Vol.65, p.946-953

2016

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The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits

Journal of Horticultural Research, 2014-12, Vol.22 (2), p.85-92

2014

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Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study

Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica) Seeds

Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology

Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (Viburnum opulus L.) Extracts

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince ( Chaenomeles japonica ) genotypes

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis

Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia

Seed oils recovered from industrial fruit by-products are a rich source of tocopherols and tocotrienols: Rapid separation of α/β/γ/δ homologues by RP-HPLC/FLD

Physicochemical characteristics of the cold-pressed Japanese quince seed oil: New promising unconventional bio-oil from by-products for the pharmaceutical and cosmetic industry

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS study

Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MSⁿ study

Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods

Lipophilic profile of mature seeds of unconventional edible tree legumes

alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches

The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomace

The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits

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