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Vineyard and Fermentation Studies To Elucidate the Origin of 1,8-Cineole in Australian Red Wine

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2281-2287

2012

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Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4649-4658

2011

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Septic shock, pneumonia, and soft tissue infection due to Myroides odoratimimus: report of a case and review of Myroides infections

Infection, 2011-04, Vol.39 (2), p.161-165

2011

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Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Analytical and bioanalytical chemistry, 2005-02, Vol.381 (4), p.937-947

2005

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Relationship between Menthiafolic Acid and Wine Lactone in Wine

Journal of agricultural and food chemistry, 2015-09, Vol.63 (37), p.8241-8246

2015

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Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma

Yeast (Chichester, England), 2007-07, Vol.24 (7), p.561-574

2007

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Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

Journal of Chromatography A, 2000-03, Vol.874 (1), p.101-109

2000

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Learning to Live with Datafication: Educational Case Studies and Initiatives from Across the World

1, 2022

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Broiler performance and intestinal alterations when fed drug-free diets

Poultry science, 2005-08, Vol.84 (8), p.1294-1302

2005

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Effect of poultry diet on phosphorus in runoff from soils amended with poultry manure and compost

Journal of environmental quality, 2004-09, Vol.33 (5), p.1845-1854

2004

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Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine - a review

Australian journal of grape and wine research, 2005-07, Vol.11 (2), p.226-240

2005

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Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks

Journal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5425-5430

2004

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Initial experience introducing an enhanced recovery program in congenital cardiac surgery

The Journal of thoracic and cardiovascular surgery, 2020-11, Vol.160 (5), p.1313-1321.e5

2020

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Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α‑Guaiene

Journal of agricultural and food chemistry, 2014-11, Vol.62 (44), p.10809-10815

2014

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Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9717-9746

2011

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The Effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and Other Volatile Oak Compounds in Oak Extracts by Stable Isotope Dilution Analyses

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3244-3252

2004

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Acid-Catalyzed Hydrolysis of Alcohols and Their β-d-Glucopyranosides

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2033-2039

2000

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Antimicrobial use and microbiological testing in district general hospital ICUs of the Veneto region of north-east Italy

European journal of clinical microbiology & infectious diseases, 2016-10, Vol.35 (10), p.1627-1638

2016

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Diagnosis of 22 new cases of Bartonella endocarditis

Annals of internal medicine, 1996-10, Vol.125 (8), p.646

1996

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Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis

Journal of Chromatography A, 1999-10, Vol.857 (1), p.239-246

1999

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An alternative to antibiotic-based drugs in feed for enhancing performance of broilers grown on Eimeria spp.-infected litter

Poultry science, 2004-01, Vol.83 (1), p.39-44

2004

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A hypothesis: the conjunction of soldiers, gas, pigs, ducks, geese and horses in Northern France during the Great War provided the conditions for the emergence of the “Spanish” influenza pandemic of 1918–1919

Vaccine, 2005-01, Vol.23 (7), p.940-945

2005

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Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine

Journal of agricultural and food chemistry, 2016-12, Vol.64 (49), p.9401-9411

2016

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Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers

Poultry science, 2002-07, Vol.81 (7), p.966-975

2002

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Multiliteracies and Early Years Innovation: Perspectives from Finland and Beyond

1, 2019

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Vineyard and Fermentation Studies To Elucidate the Origin of 1,8-Cineole in Australian Red Wine

Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine

Septic shock, pneumonia, and soft tissue infection due to Myroides odoratimimus: report of a case and review of Myroides infections

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Relationship between Menthiafolic Acid and Wine Lactone in Wine

Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

Learning to Live with Datafication: Educational Case Studies and Initiatives from Across the World

Broiler performance and intestinal alterations when fed drug-free diets

Effect of poultry diet on phosphorus in runoff from soils amended with poultry manure and compost

Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine - a review

Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks

Initial experience introducing an enhanced recovery program in congenital cardiac surgery

Production of the Pepper Aroma Compound, (−)-Rotundone, by Aerial Oxidation of α‑Guaiene

Occurrence, Sensory Impact, Formation, and Fate of Damascenone in Grapes, Wines, and Other Foods and Beverages

The Effects of Sample Preparation and Gas Chromatograph Injection Techniques on the Accuracy of Measuring Guaiacol, 4-Methylguaiacol and Other Volatile Oak Compounds in Oak Extracts by Stable Isotope Dilution Analyses

Acid-Catalyzed Hydrolysis of Alcohols and Their β-d-Glucopyranosides

Antimicrobial use and microbiological testing in district general hospital ICUs of the Veneto region of north-east Italy

Diagnosis of 22 new cases of Bartonella endocarditis

Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis

An alternative to antibiotic-based drugs in feed for enhancing performance of broilers grown on Eimeria spp.-infected litter

A hypothesis: the conjunction of soldiers, gas, pigs, ducks, geese and horses in Northern France during the Great War provided the conditions for the emergence of the “Spanish” influenza pandemic of 1918–1919

Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine

Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on production and metabolism in broilers

Multiliteracies and Early Years Innovation: Perspectives from Finland and Beyond

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