UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 51

Sortiert nach

Global Health Challenges: Nutrition and Management

1, 2024

Volltextzugriff (PDF)

Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review

Nutrients, 2024-06, Vol.16 (11), p.1673

2024

Volltextzugriff (PDF)

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

Frontiers in sustainable food systems, 2024-06, Vol.8

2024

Volltextzugriff (PDF)

Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-School Tribal Children in Telangana State, India

Nutrients, 2024-03, Vol.16 (6), p.819

2024

Volltextzugriff (PDF)

Does consumption of pearl millet cause goiter? A systematic review of existing evidence

Frontiers in nutrition (Lausanne), 2024-03, Vol.11, p.1323336-1323336

2024

Volltextzugriff (PDF)

Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India

Nutrients, 2019-09, Vol.11 (9), p.2077

2019

Volltextzugriff (PDF)

Can Feeding a Millet-Based Diet Improve the Growth of Children?-A Systematic Review and Meta-Analysis

Nutrients, 2022-01, Vol.14 (1), p.225

2022

Volltextzugriff (PDF)

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.687428

2021

Volltextzugriff (PDF)

Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review

Frontiers in sustainable food systems, 2024-02, Vol.8

2024

Volltextzugriff (PDF)

Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey

Frontiers in sustainable food systems, 2021-08, Vol.5

2021

Volltextzugriff (PDF)

Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.725529

2021

Volltextzugriff (PDF)

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

Frontiers in sustainable food systems, 2024-01, Vol.7

2024

Volltextzugriff (PDF)

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.700778-700778

2021

Volltextzugriff (PDF)

Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas

Mycotoxin research, 2018-08, Vol.34 (3), p.195-204

2018

Volltextzugriff (PDF)

Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1305394-1305394

2024

Volltextzugriff (PDF)

Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi

Agriculture & food security, 2022-12, Vol.11 (1), p.1-14, Article 38

2022

Volltextzugriff (PDF)

Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

Frontiers in sustainable food systems, 2024-02, Vol.8

2024

Volltextzugriff (PDF)

Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition

Cereal chemistry, 2020-01, Vol.97 (1), p.74-84

2020

Volltextzugriff (PDF)

Characterization of finger millet global germplasm diversity panel for grain nutrients content for utilization in biofortification breeding

Crop science, 2023-09

2023

Volltextzugriff (PDF)

Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.)

Crop science, 2021-07, Vol.61 (4), p.2658-2679

2021

Volltextzugriff (PDF)

Childhood Obesity

Global Health Challenges, 2024, Vol.1, p.30-39

1, 2024

Volltextzugriff (PDF)

Undernutrition and Hidden Hunger

Global Health Challenges, 2024, Vol.1, p.21-29

1, 2024

Volltextzugriff (PDF)

Global Health: Challenges and Management

Global Health Challenges, 2024, Vol.1, p.1-3

1, 2024

Volltextzugriff (PDF)

Feeding and Eating Disorders

Global Health Challenges, 2024, Vol.1, p.87-106

1, 2024

Volltextzugriff (PDF)

Cardiovascular Diseases

Global Health Challenges, 2024, Vol.1, p.58-74

1, 2024

Volltextzugriff (PDF)

1 – 25 von 51

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(30)
Mit Volltextzugriff
(50)

Publikationsform

Sprache

Englisch
(51)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Global Health Challenges: Nutrition and Management

Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-School Tribal Children in Telangana State, India

Does consumption of pearl millet cause goiter? A systematic review of existing evidence

Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India

Can Feeding a Millet-Based Diet Improve the Growth of Children?-A Systematic Review and Meta-Analysis

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review

Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey

Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas

Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis

Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi

Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations

Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition

Characterization of finger millet global germplasm diversity panel for grain nutrients content for utilization in biofortification breeding

Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.)

Childhood Obesity

Undernutrition and Hidden Hunger

Global Health: Challenges and Management

Feeding and Eating Disorders

Cardiovascular Diseases

Suchergebnisse filtern