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Fatty Acid Composition of California Grown Almonds

Journal of food science, 2008-11, Vol.73 (9), p.C607-C614

2008

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Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

Phytomedicine (Stuttgart), 2001, Vol.8 (5), p.362-369

2001

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Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

Separation and purification technology, 2005, Vol.41 (1), p.49-55

2005

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In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

The Journal of nutritional biochemistry, 2005-06, Vol.16 (6), p.360-367

2005

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Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4924-4929

2001

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Effect of an oral supplement containing curcumin extract (Longvida®) on lameness due to osteoarthritis and gastric ulcer scores

Equine veterinary education, 2022-12, Vol.34 (12), p.e591-e602

2022

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The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells

The Journal of nutritional biochemistry, 2006-02, Vol.17 (2), p.89-95

2006

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Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat

Behavioural brain research, 2004-08, Vol.153 (1), p.181-188

2004

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Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.980-985

2006

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Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo

International journal of oncology, 2008-02, Vol.32 (2), p.475-480

2008

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Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate ( Punica granatum L.) juice

Clinica chimica acta, 2004-10, Vol.348 (1), p.63-68

2004

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Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy

Food chemistry, 2006-07, Vol.97 (1), p.1-11

2006

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Role of Resveratrol in Prevention and Therapy of Cancer: Preclinical and Clinical Studies

Anticancer research, 2004-09, Vol.24 (5A), p.2783-2840

2004

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Total Cranberry Extract versus Its Phytochemical Constituents: Antiproliferative and Synergistic Effects against Human Tumor Cell Lines

Journal of agricultural and food chemistry, 2004-05, Vol.52 (9), p.2512-2517

2004

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Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1599-1603

2006

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A prenylated benzopyran derivative from peperomia clusiifolia

Phytochemistry, 1998-11, Vol.49 (5), p.1389-1391

1998

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Proctoriones A−C: 2-Acylcyclohexane-1,3-dione Derivatives from Peperomia proctorii

Journal of natural products (Washington, D.C.), 2000-03, Vol.63 (3), p.399-402

2000

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Growth inhibition of human tumor cell lines by withanolides from Withania somnifera leaves

Life sciences (1973), 2003-11, Vol.74 (1), p.125-132

2003

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Mechanisms of microbe-microbe-host interactions in a probiont-pathogen-bivalve model

Planta medica, 2015, Vol.81 (11)

2015

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Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

Journal of agricultural and food chemistry, 2002-09, Vol.50 (19), p.5308-5312

2002

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Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana

Cancer letters, 2003-01, Vol.189 (1), p.11-16

2003

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Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells

Cancer letters, 2003-05, Vol.194 (1), p.13

2003

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Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury

Pediatric research, 2005-06, Vol.57 (6), p.858-864

2005

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Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity

The Journal of nutrition, 2006, Vol.136 (1), p.52-57

2006

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Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species

Journal of agricultural and food chemistry, 2002-04, Vol.50 (9), p.2519-2523

2002

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Fatty Acid Composition of California Grown Almonds

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities

Effect of an oral supplement containing curcumin extract (Longvida®) on lameness due to osteoarthritis and gastric ulcer scores

The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells

Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat

Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells

Ellagitannin-rich pomegranate extract inhibits angiogenesis in prostate cancer in vitro and in vivo

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate ( Punica granatum L.) juice

Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy

Role of Resveratrol in Prevention and Therapy of Cancer: Preclinical and Clinical Studies

Total Cranberry Extract versus Its Phytochemical Constituents: Antiproliferative and Synergistic Effects against Human Tumor Cell Lines

Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity

A prenylated benzopyran derivative from peperomia clusiifolia

Proctoriones A−C: 2-Acylcyclohexane-1,3-dione Derivatives from Peperomia proctorii

Growth inhibition of human tumor cell lines by withanolides from Withania somnifera leaves

Mechanisms of microbe-microbe-host interactions in a probiont-pathogen-bivalve model

Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana

Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells

Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury

Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity

Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species

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