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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Vol.30 (1), p.11-45
2013
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.391-400
2008
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-01, Vol.30 (1), p.69-79
2013
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Toxicology and applied pharmacology, 2003-10, Vol.192 (2), p.146-153
2003
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Toxicology letters, 2023-09, Vol.384, p.S107
2023
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P06-07: In silicoandin vitroestablished physiologically based kinetic model for diterpene glycosides
2023
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Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2146-2151
2001
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Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2146-2151
2001
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Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2778-2781
2002
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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-11, Vol.780 (1), p.137-144
2002
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Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2778-2781
2002
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Phytochemistry (Oxford), 2004-04, Vol.65 (8), p.1085-1094
2004
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Mycotoxin research, 2002-06, Vol.18 Suppl 2 (S2), p.121-123
2002
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Mycotoxin research, 2001-03, Vol.17 Suppl 1 (1), p.116-119
2001
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Mycotoxin research, 2004-03, Vol.20 (1), p.29-30
2004
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Journal of AOAC International, 2011-05, Vol.94 (3), p.900
2011
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Journal of AOAC International, 2010-03, Vol.93 (2), p.611
2010
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Mycotoxin research, 2001-03, Vol.17 Suppl 1 (1), p.107-111
2001
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Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2146-2151
2001
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Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2146
2001
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Mycotoxin research, 2001-03, Vol.17 (S1), p.116-119
2001
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Mycotoxin research, 2001-03, Vol.17 (S1), p.107-111
2001
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Food additives and contaminants, 2008, Vol.25 (4), p.391-400
2008
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Smaller Satellites: Bigger Business?, p.315-320
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Functional Food: Safety Aspects, 2004, p.279-375
- Dal Bello, F
- Walter, J
- Hertel, C
- Hammes, W. P
- Festag, G
- Haag, N
- Beyer‐Sehlmeyer, Gabriele
- Ebert, M. N
- Marian, B
- Gietl, Eva
- Klinder, Annett
- Pistoli, Stella
- Goralczyk, R
- Bachmann, H
- Riss, G
- Aebischer, C‐P
- Lenz, B
- Kampkötter, A
- Röhrdanz, E
- Iwami, K
- Ohler, S
- Wätjen, W
- Chovolou, Y
- Kulling, S. E
- Kahl, R
- Kavvadias, D
- Sand, P
- Riederer, P
- Richling, E
- Schreier, P
- Hoppe, Peter P
- Kraemer, Klaus
- van den Berg, Henk
- Steenge, Gery
- van Vliet, Trinette
- Lebrun, S
- Schulze, H
- Föllmann, W
- Lehmann, Leane
- Niering, P
- Köhler, I
- Tran‐Thi, Q.‐H
- Pfeiffer, Erika
- Esch, Harald L
- Höhle, Simone
- Solyom, Aniko M
- Timmermann, Barbara N
- Metzler, Manfred
- Seefelder, W
- Bartke, N
- Gronauer, T
- Fischer, S
- Humpf, H.‐U
- Schäfer, S
- Kamp, H.G
- Müller, C
- Haber, B
- Eisenbrand, G
- Janzowski, C
- Wertz, K
- Buchwald, P
- Hansen, T
- Niehof, M
- Dangers, M
- Borlak, J
- Klenow, Stefanie
- Glei, Michael
- Haber, Bernd
- Pool‐Zobel, Beatrice L
- Baumgart, Annette
- Schmidt, Melanie
- Schmitz, Hans‐Joachim
- Schrenk, Dieter
- Bub, Achim
- Watzl, Bernhard
- Roller, M
- Caderni, G
- Rechkemmer, G
- Briviba, Karlis
- Schnäbele, Kerstin
- Schwertle, Elke
- Rebscher, Kerstin
- Barth, Stephan W
- Roser, Silvia
- Lang, Heike
- Höll, Anette
- Guth, Sabine
- Marko, Doris
- Kemény, Monika
- Habermeyer, Michael
- Bernardy, Edda
- Meiers, Susanne
- Weyand, Ulrike
- Deutsche Forschungsgemeinschaft (DFG)
2004
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- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
- Anesthesiology
- Food Additives & Contaminants: Part A
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