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Optimization of pH controlled liquid hot water pretreatment of corn stover

Bioresource technology, 2005-12, Vol.96 (18), p.1986-1993

2005

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Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae

FEMS yeast research, 2010-06, Vol.10 (4), p.385-393

2010

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Production of ethanol from cellulosic biomass hydrolysates using genetically engineered Saccharomyces yeast capable of cofermenting glucose and xylose

Applied biochemistry and biotechnology, 2004, Vol.113 (1-3), p.403-416

2004

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genetic overhaul of Saccharomyces cerevisiae 424A(LNH-ST) to improve xylose fermentation

Journal of industrial microbiology & biotechnology, 2011-05, Vol.38 (5), p.617-626

2011

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Characterization of the effectiveness of hexose transporters for transporting xylose during glucose and xylose co‐fermentation by a recombinant Saccharomyces yeast

Yeast (Chichester, England), 2004-06, Vol.21 (8), p.671-684

2004

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Establishment of l-arabinose fermentation in glucose/xylose co-fermenting recombinant Saccharomyces cerevisiae 424A(LNH-ST) by genetic engineering

Applied microbiology and biotechnology, 2010-08, Vol.87 (5), p.1803-1811

2010

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Industrial scale-up of pH-controlled liquid hot water pretreatment of corn fiber for fuel ethanol production

Applied biochemistry and biotechnology, 2005-05, Vol.125 (2), p.77-98

2005

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Simultaneous Quantification of Metabolites Involved in Central Carbon and Energy Metabolism Using Reversed-Phase Liquid Chromatography−Mass Spectrometry and in Vitro 13C Labeling

Analytical chemistry (Washington), 2008-12, Vol.80 (24), p.9508-9516

2008

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DNA microarray analysis of the expression of the genes encoding the major enzymes in ethanol production during glucose and xylose co-fermentation by metabolically engineered Saccharomyces yeast

Enzyme and microbial technology, 2003-07, Vol.33 (1), p.19-28

2003

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Quantification of pentose phosphate pathway (PPP) metabolites by liquid chromatography-mass spectrometry (LC-MS)

Methods in molecular biology (Clifton, N.J.), 2011-01, Vol.708, p.159

2011

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Comparison of glucose/xylose cofermentation of poplar hydrolysates processed by different pretreatment technologies

Biotechnology progress, 2009-03, Vol.25 (2), p.349-356

2009

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Ganoderma lucidum suppresses motility of highly invasive breast and prostate cancer cells

Biochemical and biophysical research communications, 2002-11, Vol.298 (4), p.603-612

2002

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Development of a new method for improved identification and relative quantification of unknown metabolites in complex samples: Determination of a triterpenoid metabolic fingerprint for the in situ characterization of Ganoderma bioactive compounds

Journal of separation science, 2009-12, Vol.32 (23-24), p.4052-4058

2009

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Comparison of Two Adsorbents for Sugar Recovery from Biomass Hydrolyzate

Industrial & engineering chemistry research, 2005-08, Vol.44 (17), p.6816-6823

2005

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Oxidative Stress Studies in Yeast with a Frataxin Mutant: A Proteomics Perspective

Journal of proteome research, 2010-02, Vol.9 (2), p.730-736

2010

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Biologic Activity of Spores and Dried Powder from Ganoderma lucidum for the Inhibition of Highly Invasive Human Breast and Prostate Cancer Cells

The journal of alternative and complementary medicine (New York, N.Y.), 2003-08, Vol.9 (4), p.491-497

2003

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Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae: Effect of acetic acid/pH on xylose fermentation

FEMS yeast research, 2010-06, Vol.10 (4), p.385-393

2010

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Poly(dimethylsiloxane) (PDMS) and Silicon Hybrid Biochip for Bacterial Culture

Biomedical microdevices, 2003-12, Vol.5 (4), p.281-290

2003

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Simultaneous Quantification of Metabolites Involved in Central Carbon and Energy Metabolism Using Reversed-Phase Liquid Chromatography−Mass Spectrometry and in Vitro 13 C Labeling

Analytical chemistry (Washington), 2008-12, Vol.80 (24), p.9508-9516

2008

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Simultaneous Quantification of Metabolites Involved in Central Carbon and Energy Metabolism Using Reversed-Phase Liquid Chromatography-Mass Spectrometry and in Vitro ^sup 13^C Labeling

Analytical chemistry (Washington), 2008-12, Vol.80 (24), p.9508

2008

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Dynamics of protein damage in yeast frataxin mutant exposed to oxidative stress

Omics (Larchmont, N.Y.), 2010-12, Vol.14 (6), p.689

2010

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Comparison of Glucose/Xylose Cofermentation of Poplar Hydrolysates Processed by Different Pretreatment Technologies: Biomass Refining Consortium for Applied Fundamentals and Innovation (CAFI)

Biotechnology progress, 2009, Vol.25 (2), p.349-356

2009

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Expression of E. coli araBAD operon encoding enzymes for metabolizing L-arabinose in Saccharomyces cerevisiae

Enzyme and microbial technology, 2001-01, Vol.28 (1), p.16-24

2001

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Surface-Directed Boundary Flow in Microfluidic Channels

Langmuir, 2006-07, Vol.22 (14), p.6429-6437

2006

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Optimization of pH controlled liquid hot water pretreatment of corn stover: Coordinated development of leading biomass pretreatment technologies

Bioresource technology, 2005, Vol.96 (18), p.1986-1993

2005

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Verfügbarkeit prüfen

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Optimization of pH controlled liquid hot water pretreatment of corn stover

Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae

Production of ethanol from cellulosic biomass hydrolysates using genetically engineered Saccharomyces yeast capable of cofermenting glucose and xylose

genetic overhaul of Saccharomyces cerevisiae 424A(LNH-ST) to improve xylose fermentation

Characterization of the effectiveness of hexose transporters for transporting xylose during glucose and xylose co‐fermentation by a recombinant Saccharomyces yeast

Establishment of l-arabinose fermentation in glucose/xylose co-fermenting recombinant Saccharomyces cerevisiae 424A(LNH-ST) by genetic engineering

Industrial scale-up of pH-controlled liquid hot water pretreatment of corn fiber for fuel ethanol production

Simultaneous Quantification of Metabolites Involved in Central Carbon and Energy Metabolism Using Reversed-Phase Liquid Chromatography−Mass Spectrometry and in Vitro 13C Labeling

DNA microarray analysis of the expression of the genes encoding the major enzymes in ethanol production during glucose and xylose co-fermentation by metabolically engineered Saccharomyces yeast

Quantification of pentose phosphate pathway (PPP) metabolites by liquid chromatography-mass spectrometry (LC-MS)

Comparison of glucose/xylose cofermentation of poplar hydrolysates processed by different pretreatment technologies

Ganoderma lucidum suppresses motility of highly invasive breast and prostate cancer cells

Development of a new method for improved identification and relative quantification of unknown metabolites in complex samples: Determination of a triterpenoid metabolic fingerprint for the in situ characterization of Ganoderma bioactive compounds

Comparison of Two Adsorbents for Sugar Recovery from Biomass Hydrolyzate

Oxidative Stress Studies in Yeast with a Frataxin Mutant: A Proteomics Perspective

Biologic Activity of Spores and Dried Powder from Ganoderma lucidum for the Inhibition of Highly Invasive Human Breast and Prostate Cancer Cells

Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae: Effect of acetic acid/pH on xylose fermentation

Poly(dimethylsiloxane) (PDMS) and Silicon Hybrid Biochip for Bacterial Culture

Simultaneous Quantification of Metabolites Involved in Central Carbon and Energy Metabolism Using Reversed-Phase Liquid Chromatography−Mass Spectrometry and in Vitro 13 C Labeling

Simultaneous Quantification of Metabolites Involved in Central Carbon and Energy Metabolism Using Reversed-Phase Liquid Chromatography-Mass Spectrometry and in Vitro ^sup 13^C Labeling

Dynamics of protein damage in yeast frataxin mutant exposed to oxidative stress

Comparison of Glucose/Xylose Cofermentation of Poplar Hydrolysates Processed by Different Pretreatment Technologies: Biomass Refining Consortium for Applied Fundamentals and Innovation (CAFI)

Expression of E. coli araBAD operon encoding enzymes for metabolizing L-arabinose in Saccharomyces cerevisiae

Surface-Directed Boundary Flow in Microfluidic Channels

Optimization of pH controlled liquid hot water pretreatment of corn stover: Coordinated development of leading biomass pretreatment technologies

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