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Estimating Household Consumption Expenditure at Local Level In Italy: The Potential of the Cokriging Spatial Predictor

Social indicators research, 2021, Vol.153 (2), p.651-674

Secondi, Luca

2021

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Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste

Socio-economic planning sciences, 2022-08, Vol.82, p.100953-100953, Article 100953

2022

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Overnutrition is a significant component of food waste and has a large environmental impact

Scientific reports, 2022-05, Vol.12 (1), p.8166-8166, Article 8166

2022

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Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19

Socio-economic planning sciences, 2022-08, Vol.82, p.101065-101065, Article 101065

2022

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Does Ownership Structure Affect Environmental, Social and Governance Activity? Evidence from the Banking System of an Emerging Economy

Global business review, 2022-12, Vol.23 (6), p.1403-1423

2022

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Food waste accounting methodologies: Challenges, opportunities, and further advancements

Global food security, 2019-03, Vol.20, p.93-100

2019

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Restorative urban forests: Exploring the relationships between forest stand structure, perceived restorativeness and benefits gained by visitors to coastal Pinus pinea forests

Ecological indicators, 2018-07, Vol.90, p.594-605

2018

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A multilevel carbon and water footprint dataset of food commodities

Scientific data, 2021-05, Vol.8 (1), p.127-127, Article 127

2021

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Supervising third-party control bodies for certification: The case of organic farming in Italy

Agricultural and food economics, 2020-11, Vol.8 (1), p.1-14, Article 26

2020

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Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores

Resources (Basel), 2019-09, Vol.8 (3), p.129

2019

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Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?

Sustainability, 2019-12, Vol.11 (23), p.6821

Secondi, Luca

2019

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Economies of Scope between Research and Teaching in European Universities

Mathematics (Basel), 2022-01, Vol.10 (1), p.42

2022

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Guest attendance data from 34 Swedish pre-schools and primary schools

Data in brief, 2021-06, Vol.36, p.107138-107138, Article 107138

2021

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The economy of Tuscany in the post Covid-19 era: struggling with energy crisis and inflation. What to do to resume the journey? 1

National accounting review, 2024, Vol.6 (1), p.1-26

2024

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Household food waste behaviour in EU-27 countries: A multilevel analysis

Food policy, 2015-10, Vol.56, p.25-40

2015

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The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy

Social indicators research, 2022-08, Vol.162 (3), p.995-1020

2022

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The determinants of research performance in European universities: a large scale multilevel analysis

Scientometrics, 2017-09, Vol.112 (3), p.1147-1178

2017

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Towards Zero Waste: an Exploratory Study on Restaurant managers

International journal of hospitality management, 2018-08, Vol.74, p.130-137

2018

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Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Resources, conservation and recycling, 2019-05, Vol.144, p.82-89

2019

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Editorial: Nutrition and sustainable development goal 12: responsible consumption

Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1394417-1394417

2024

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Reducing food waste: an investigation on the behaviour of Italian youths

British food journal (1966), 2015-02, Vol.117 (2), p.731-748

2015

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A Regression-Adjustment Approach with Control-Function for Estimating Economic Benefits of Targeted Circular Economy Practices: Evidence from European SMEs

Estudios de economía aplicada, 2021-04, Vol.39 (3)

Secondi, Luca

2021

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Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food quality and preference, 2015-04, Vol.41, p.214-224

2015

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Estimates of Household Consumption Expenditure at Provincial Level in Italy by Using Small Area Estimation Methods: “Real” Comparisons Using Purchasing Power Parities

Social indicators research, 2017-03, Vol.131 (1), p.215-234

2017

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Comparison of Two Different Approaches to Measuring Economic Vulnerability to Food Insecurity: An Application to Mexico Using Official Data

Social indicators research, 2024-03, Vol.172 (1), p.147-162

2024

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Estimating Household Consumption Expenditure at Local Level In Italy: The Potential of the Cokriging Spatial Predictor

Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste

Overnutrition is a significant component of food waste and has a large environmental impact

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19

Does Ownership Structure Affect Environmental, Social and Governance Activity? Evidence from the Banking System of an Emerging Economy

Food waste accounting methodologies: Challenges, opportunities, and further advancements

Restorative urban forests: Exploring the relationships between forest stand structure, perceived restorativeness and benefits gained by visitors to coastal Pinus pinea forests

A multilevel carbon and water footprint dataset of food commodities

Supervising third-party control bodies for certification: The case of organic farming in Italy

Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores

Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?

Economies of Scope between Research and Teaching in European Universities

Guest attendance data from 34 Swedish pre-schools and primary schools

The economy of Tuscany in the post Covid-19 era: struggling with energy crisis and inflation. What to do to resume the journey? 1

Household food waste behaviour in EU-27 countries: A multilevel analysis

The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy

The determinants of research performance in European universities: a large scale multilevel analysis

Towards Zero Waste: an Exploratory Study on Restaurant managers

Adopting the circular economy approach on food loss and waste: The case of Italian pasta production

Editorial: Nutrition and sustainable development goal 12: responsible consumption

Reducing food waste: an investigation on the behaviour of Italian youths

A Regression-Adjustment Approach with Control-Function for Estimating Economic Benefits of Targeted Circular Economy Practices: Evidence from European SMEs

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Estimates of Household Consumption Expenditure at Provincial Level in Italy by Using Small Area Estimation Methods: “Real” Comparisons Using Purchasing Power Parities

Comparison of Two Different Approaches to Measuring Economic Vulnerability to Food Insecurity: An Application to Mexico Using Official Data

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