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The effect of various metal-salts on the sedimentation of soil in a water-based suspension

PloS one, 2020-01, Vol.15 (1), p.e0227338-e0227338

2020

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A research challenge vision regarding management of agricultural waste in a circular bio-based economy

Critical reviews in environmental science and technology, 2018-01, Vol.48 (6), p.614-654

2018

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Comparative Analysis of Laboratory-Based and Spectroscopic Methods Used to Estimate the Algal Density of Chlorella vulgaris

Microorganisms (Basel), 2024-05, Vol.12 (6), p.1050

2024

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The effect of the significant acid and alkaline environment and oxidation agent on the microplastic integrity

Discover sustainability, 2024-02, Vol.5 (1), p.16-11, Article 16

2024

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Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

International journal of food studies, 2022-07, Vol.11 (2), p.SI161-SI181

2022

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New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

New biotechnology, 2013-09, Vol.30 (6), p.647-655

2013

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Derivation and application of a generalised exchange-adsorption isotherm for the adsorption of hydrophobic compounds on soils

Soil and water research, 2021-01, Vol.16 (2), p.67-73

2021

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Green Corridors May Sustain Habitats for Earthworms in A Partially Converted Grassland

Agronomy (Basel), 2022-04, Vol.12 (4), p.793

2022

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Application of digital solutions to improve the operation of short food supply chains

International journal of food studies, 2022-07, Vol.11 (2), p.SI151-SI160

2022

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Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View

International journal of food studies, 2024-05, Vol.13 (1), p.127-144

2024

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The effect of thermal water aeration and water—rock interaction

Central European geology, 2015-12, Vol.58 (4), p.306-320

2015

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Effect of Soil Texture, Nanoparticle Size, and Incubation Period on the Dissolution of ZnO Nanoparticles

Pollutants, 2023-04, Vol.3 (2), p.220-231

2023

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Food Awareness and Transparency: Current Practices and Future Tools

1020, 2012

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Knowledge Transfer Tools for Enhancing Sustainability

1022, 2014

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Importance of Coordinated Interactions of Multiple Stakeholders for Developing Products with Health Claims

1024, 2016

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Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods

1024, 2016

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Networking Related to Sustainability in Hungary

1021, 2013

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Innovative Solutions of the Future Internet: Needs of the Food Chain Users

1021, 2013

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The Current Status of the Hungarian Agri-Food Chains Related to Sustainability: Challenges and Barriers

1021, 2013

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Harmonising stakeholder’s preferences, needs and acceptance on sustainability and technical aspects to develop specifications for biodegradable packaging material

1023, 2015

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Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe

1022, 2014

Volltextzugriff (PDF)

Spin-Label Electron Paramagnetic Resonance Spectroscopy Reveals Effects of Wastewater Filter Membrane Coated with Titanium Dioxide Nanoparticles on Bovine Serum Albumin

Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6750

2023

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PtdIns4P is required for the autophagosomal recruitment of STX17 (syntaxin 17) to promote lysosomal fusion

Autophagy, 2024-07, Vol.20 (7), p.1639-1650

2024

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Room temperature ethanol sensor with sub-ppm detection limit: Improving the optical response by using mesoporous silica foam

Sensors and actuators. B, Chemical, 2017-05, Vol.243, p.1205-1213

2017

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Silica-Based Catalyst Supports Are Inert, Are They Not?: Striking Differences in Ethanol Decomposition Reaction Originated from Meso- and Surface-Fine-Structure Evidenced by Small-Angle X‑ray Scattering

Journal of physical chemistry. C, 2017-03, Vol.121 (9), p.5130-5136

2017

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The effect of various metal-salts on the sedimentation of soil in a water-based suspension

A research challenge vision regarding management of agricultural waste in a circular bio-based economy

Comparative Analysis of Laboratory-Based and Spectroscopic Methods Used to Estimate the Algal Density of Chlorella vulgaris

The effect of the significant acid and alkaline environment and oxidation agent on the microplastic integrity

Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

Derivation and application of a generalised exchange-adsorption isotherm for the adsorption of hydrophobic compounds on soils

Green Corridors May Sustain Habitats for Earthworms in A Partially Converted Grassland

Application of digital solutions to improve the operation of short food supply chains

Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of View

The effect of thermal water aeration and water—rock interaction

Effect of Soil Texture, Nanoparticle Size, and Incubation Period on the Dissolution of ZnO Nanoparticles

Food Awareness and Transparency: Current Practices and Future Tools

Knowledge Transfer Tools for Enhancing Sustainability

Importance of Coordinated Interactions of Multiple Stakeholders for Developing Products with Health Claims

Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods

Networking Related to Sustainability in Hungary

Innovative Solutions of the Future Internet: Needs of the Food Chain Users

The Current Status of the Hungarian Agri-Food Chains Related to Sustainability: Challenges and Barriers

Harmonising stakeholder’s preferences, needs and acceptance on sustainability and technical aspects to develop specifications for biodegradable packaging material

Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe

Spin-Label Electron Paramagnetic Resonance Spectroscopy Reveals Effects of Wastewater Filter Membrane Coated with Titanium Dioxide Nanoparticles on Bovine Serum Albumin

PtdIns4P is required for the autophagosomal recruitment of STX17 (syntaxin 17) to promote lysosomal fusion

Room temperature ethanol sensor with sub-ppm detection limit: Improving the optical response by using mesoporous silica foam

Silica-Based Catalyst Supports Are Inert, Are They Not?: Striking Differences in Ethanol Decomposition Reaction Originated from Meso- and Surface-Fine-Structure Evidenced by Small-Angle X‑ray Scattering

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