UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage

Animal feed science and technology, 2005, Vol.119 (3), p.227-246

2005

Volltextzugriff (PDF)

Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers

Journal of food composition and analysis, 2005-08, Vol.18 (5), p.409-425

2005

Volltextzugriff (PDF)

Effects of two conjugated linoleic acid isomers on body fat mass in overweight humans

Obesity (Silver Spring, Md.), 2004-04, Vol.12 (4), p.591-598

2004

Volltextzugriff (PDF)

Metabolites of conjugated isomers of linoleic acid (CLA) in the rat

Biochimica et biophysica acta, 1997-03, Vol.1345 (1), p.5-10

1997

Volltextzugriff (PDF)

Formation of fatty acid geometrical isomers and of cyclic fatty acid monomers during the finish frying of frozen prefried potatoes

Food research international, 1996, Vol.29 (2), p.109-116

1996

Volltextzugriff (PDF)

Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits

Animal (Cambridge, England), 2007-03, Vol.1 (3), p.467-476

2007

Volltextzugriff (PDF)

Hepatic Steatosis Is Not Due to Impaired Fatty Acid Oxidation Capacities in C57BL/6J Mice Fed the Conjugated trans-10,cis-12-Isomer of Linoleic Acid

The Journal of nutrition, 2004-04, Vol.134 (4), p.861-867

2004

Volltextzugriff (PDF)

Analyses lipidomiques de la particule HDL dans la PR : altération de la composition en phospholipides et rôle de l’inflammation

Revue du rhumatisme (Ed. française : 1993), 2016-11, Vol.83, p.A264-A264

2016

Volltextzugriff (PDF)

Adverse effects of conjugated alpha-linolenic acids (CLnA) on lipoprotein profile on experimental atherosclerosis in hamsters

Animal (Cambridge, England), 2007-07, Vol.1 (6), p.905-910

2007

Volltextzugriff (PDF)

Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment. II. Trans isomers

Journal of the American Oil Chemists' Society, 1998-09, Vol.75 (9), p.1073-1078

1998

Volltextzugriff (PDF)

Occurrence of N-3 trans polyunsaturated fatty acids in human platelets

Nutrition research (New York, N.Y.), 1993-10, Vol.13 (10), p.1105-1111

1993

Volltextzugriff (PDF)

Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese

Journal of dairy research, 2004-08, Vol.71 (3), p.367-371

2004

Volltextzugriff (PDF)

Analysis of conjugated linoleic acid isomers and content in French cheeses

Journal of the American Oil Chemists' Society, 1998-03, Vol.75 (3), p.343-352

1998

Volltextzugriff (PDF)

Metabolites of Conjugated Isomers of α-Linolenic Acid (CLnA) in the Rat

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1422-1427

2005

Volltextzugriff (PDF)

Effects of conjugated linoleic acid isomers on lipid-metabolizing enzymes in male rats

Lipids, 2000, Vol.35 (1), p.91-98

2000

Volltextzugriff (PDF)

Isomerization increases the postprandial oxidation of linoleic acid but not alpha-linolenic acid in men

Journal of lipid research, 2001-06, Vol.42 (6), p.995-997

2001

Volltextzugriff (PDF)

Effects of specific CLA isomers on plasma fatty acid profile and expression of desaturases in humans

Lipids, 2005-02, Vol.40 (2), p.137-145

2005

Volltextzugriff (PDF)

Cyclic fatty acids: Natural sources, formation durin heat treatment, synthesis and biological properties

Progress in lipid research, 1989, Vol.28 (4), p.303-336

1989

Volltextzugriff (PDF)

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Journal of Chromatography A, 2007-06, Vol.1154 (1), p.353-359

2007

Volltextzugriff (PDF)

The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition : The transLinE study

European journal of clinical nutrition, 2000-02, Vol.54 (2), p.104-113

2000

Volltextzugriff (PDF)

Plasmalogen metabolism-related enzymes in rat brain during aging: influence of n-3 fatty acid intake

Biochimie, 2006, Vol.88 (1), p.103-111

2006

Volltextzugriff (PDF)

Induction of hepatic drug-metabolizing enzymes by cyclic fatty acid monomers in the rat

Food and chemical toxicology, 1988, Vol.26 (1), p.9-13

1988

Volltextzugriff (PDF)

Quantitative analyses of polar components in frying oils by the iatroscan thin-layer chromatography-flame ionization detection technique

Journal of Chromatography A, 1987, Vol.405, p.371-378

1987

Volltextzugriff (PDF)

Bioequivalence of docosahexaenoic acid and α-linolenic acid supplementations on plasmalogen, long-chain aldehyde, and docosahexaenoic acid levels in the brain of very old rats

Nutrition research (New York, N.Y.), 2006-05, Vol.26 (5), p.214-220

2006

Volltextzugriff (PDF)

Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment. I. Polymer formation

Journal of the American Oil Chemists' Society, 1998-09, Vol.75 (9), p.1065-1071

1998

Volltextzugriff (PDF)

1 – 25 von 74

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(69)
Mit Volltextzugriff
(69)

Publikationsform

Artikel
(73)
Buchkapitel
(1)

Sprache

Englisch
(70)
Französisch
(4)

Erscheinungsjahr

n.n

Thema

Science & Technology
(54)
Life Sciences & Biomedicine
(52)
Biological And Medical Sciences
(32)
Life Sciences
(32)
Fundamental And Applied Biological Sciences. Psychology
(29)
Chemistry
(25)
Fatty Acids
(24)
Food Science & Technology
(22)
Physical Sciences
(22)
Food Industries
(19)
Chemistry, Applied
(18)
Biochemistry & Molecular Biology
(16)
Acide Gras
(15)
Acidos Grasos
(15)
Nutrition & Dietetics
(15)
Rats
(15)
Animals
(13)
Heat Treatment
(13)
Linolenic Acid
(13)
Fat Industries
(11)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage

Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers

Effects of two conjugated linoleic acid isomers on body fat mass in overweight humans

Metabolites of conjugated isomers of linoleic acid (CLA) in the rat

Formation of fatty acid geometrical isomers and of cyclic fatty acid monomers during the finish frying of frozen prefried potatoes

Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits

Hepatic Steatosis Is Not Due to Impaired Fatty Acid Oxidation Capacities in C57BL/6J Mice Fed the Conjugated trans-10,cis-12-Isomer of Linoleic Acid

Analyses lipidomiques de la particule HDL dans la PR : altération de la composition en phospholipides et rôle de l’inflammation

Adverse effects of conjugated alpha-linolenic acids (CLnA) on lipoprotein profile on experimental atherosclerosis in hamsters

Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment. II. Trans isomers

Occurrence of N-3 trans polyunsaturated fatty acids in human platelets

Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese

Analysis of conjugated linoleic acid isomers and content in French cheeses

Metabolites of Conjugated Isomers of α-Linolenic Acid (CLnA) in the Rat

Effects of conjugated linoleic acid isomers on lipid-metabolizing enzymes in male rats

Isomerization increases the postprandial oxidation of linoleic acid but not alpha-linolenic acid in men

Effects of specific CLA isomers on plasma fatty acid profile and expression of desaturases in humans

Cyclic fatty acids: Natural sources, formation durin heat treatment, synthesis and biological properties

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition : The transLinE study

Plasmalogen metabolism-related enzymes in rat brain during aging: influence of n-3 fatty acid intake

Induction of hepatic drug-metabolizing enzymes by cyclic fatty acid monomers in the rat

Quantitative analyses of polar components in frying oils by the iatroscan thin-layer chromatography-flame ionization detection technique

Bioequivalence of docosahexaenoic acid and α-linolenic acid supplementations on plasmalogen, long-chain aldehyde, and docosahexaenoic acid levels in the brain of very old rats

Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment. I. Polymer formation

Suchergebnisse filtern