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Social dynamics of community resilience building in the face of climate change: the case of three Scottish communities

Sustainability science, 2021-09, Vol.16 (5), p.1731-1747

2021

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Community resilience for a 1.5°C world

Current opinion in environmental sustainability, 2018-04, Vol.31, p.30-40

2018

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Plant pathogens – the great thieves of vegetable value

Acta horticulturae, 2016 (1123), p.7-16

Wilson, C.R.

2016

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The effect of short-term red lighting on Brassicaceae microgreens grown indoors

Acta horticulturae, 2016 (1123), p.177-184

2016

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Effect of temperature on composition of hydroponic lettuce

Acta horticulturae, 2016 (1123), p.95-100

Gent, M.P.N.

2016

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Effect of surfactant as adjuvant for irrigation/ fertigation in vegetables production: preliminary results on lettuce

Acta horticulturae, 2016 (1123), p.157-164

2016

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Soil compaction and its effects on soil microbial communities in Capsicum growing soil

Acta horticulturae, 2016 (1123), p.123-130

2016

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Mushroom cultivation on substrates with addition of anaerobically digested food waste

Acta horticulturae, 2016 (1123), p.199-206

2016

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Nutrient uptake by tomatoes ‘Dominador’ and ‘Serato’ grown in São Paulo State, Brazil

Acta horticulturae, 2016 (1123), p.35-40

2016

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Creating new, high value innovative products from vegetables, root and tuber crops

Acta horticulturae, 2016 (1123), p.1-6

Stanley, R.A.

2016

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Mycelial growth performance of the Pleurotus eryngii species complex strains on different temperatures

Acta horticulturae, 2016 (1123), p.207-214

2016

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Effect of the nitrification inhibitor (DMPP) on soil nitrous oxide emissions and yield in a lettuce crop in Queensland, Australia

Acta horticulturae, 2016 (1123), p.101-108

2016

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Organic farming of pea in the northern hemisphere – a review

Acta horticulturae, 2016 (1123), p.137-142

2016

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Evaluation of the performance of three drying technologies and three loading densities for the production of cassava chips

Acta horticulturae, 2016 (1123), p.227-232

2016

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Spermacoce latifolia – a predominant alien invasive plant in root crops and its management in Lomaivuna ,Viti Levu, Fiji

Acta horticulturae, 2016 (1123), p.215-220

Macanawai, A.R.

2016

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Aspects of production affecting variability in vegetable crop quality

Acta horticulturae, 2016 (1123), p.17-26

2016

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Effect of indigenous bacterial isolates on the development of tomato plants grown under phosphorus deficiency

Acta horticulturae, 2016 (1123), p.149-156

2016

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Morphological and dimensional traits in vegetables: raised bed vs. flat soil

Acta horticulturae, 2016 (1123), p.165-170

2016

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Plant root development as a measure of soil health

Acta horticulturae, 2016 (1123), p.41-46

2016

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Variation in fruit quality in HTSP-5 green bell pepper grown under different photo-selective nets

Acta horticulturae, 2016 (1123), p.61-68

2016

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Effect of algae and bacteria application on nutritional value of selected leafy vegetables

Acta horticulturae, 2016 (1123), p.47-52

2016

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The influence of Nano-Gro ® stimulator on growth, yield and quality of tomato fruit ( Lycopersicon esculentum Mill.) in plastic tunnel cultivation

Acta horticulturae, 2016 (1123), p.185-192

2016

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Qualities of fresh-cut Cucurbita maxima in retail package

Acta horticulturae, 2016 (1123), p.143-148

2016

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Comparison of one-cotyledon and hypocotyl-only cucurbit grafting methods over time after fatty alcohol rootstock treatment

Acta horticulturae, 2016 (1123), p.27-34

2016

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Effects of potting media and watering frequencies on the growth of Dennetia tripetala (pepper fruit) seedlings

Acta horticulturae, 2016 (1123), p.87-94

2016

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Social dynamics of community resilience building in the face of climate change: the case of three Scottish communities

Community resilience for a 1.5°C world

Plant pathogens – the great thieves of vegetable value

The effect of short-term red lighting on Brassicaceae microgreens grown indoors

Effect of temperature on composition of hydroponic lettuce

Effect of surfactant as adjuvant for irrigation/ fertigation in vegetables production: preliminary results on lettuce

Soil compaction and its effects on soil microbial communities in Capsicum growing soil

Mushroom cultivation on substrates with addition of anaerobically digested food waste

Nutrient uptake by tomatoes ‘Dominador’ and ‘Serato’ grown in São Paulo State, Brazil

Creating new, high value innovative products from vegetables, root and tuber crops

Mycelial growth performance of the Pleurotus eryngii species complex strains on different temperatures

Effect of the nitrification inhibitor (DMPP) on soil nitrous oxide emissions and yield in a lettuce crop in Queensland, Australia

Organic farming of pea in the northern hemisphere – a review

Evaluation of the performance of three drying technologies and three loading densities for the production of cassava chips

Spermacoce latifolia – a predominant alien invasive plant in root crops and its management in Lomaivuna ,Viti Levu, Fiji

Aspects of production affecting variability in vegetable crop quality

Effect of indigenous bacterial isolates on the development of tomato plants grown under phosphorus deficiency

Morphological and dimensional traits in vegetables: raised bed vs. flat soil

Plant root development as a measure of soil health

Variation in fruit quality in HTSP-5 green bell pepper grown under different photo-selective nets

Effect of algae and bacteria application on nutritional value of selected leafy vegetables

The influence of Nano-Gro ® stimulator on growth, yield and quality of tomato fruit ( Lycopersicon esculentum Mill.) in plastic tunnel cultivation

Qualities of fresh-cut Cucurbita maxima in retail package

Comparison of one-cotyledon and hypocotyl-only cucurbit grafting methods over time after fatty alcohol rootstock treatment

Effects of potting media and watering frequencies on the growth of Dennetia tripetala (pepper fruit) seedlings

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