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Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows

Journal of dairy science, 2022-02, Vol.105 (2), p.1131-1149

2022

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Discharged filtrate movement in food materials under application of electrokinetics

Food chemistry, 2018-05, Vol.247, p.1-7

2018

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In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells

Phytomedicine (Stuttgart), 2011-06, Vol.18 (8), p.691-696

2011

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Do implant-supported dentures facilitate efficacy of eating more healthily?

Journal of dentistry, 2012-10, Vol.40 (10), p.843-850

2012

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Neonatal lamb vigour is improved by feeding docosahexaenoic acid in the form of algal biomass during late gestation

Animal (Cambridge, England), 2008-08, Vol.2 (8), p.1186-1192

2008

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Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Critical reviews in plant sciences, 2011, Vol.30 (1-2), p.177-197

2011

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Evaluation of maternal food choice and its association with the quality of the complementary diet in Singapore

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E204

2022

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Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract

Food chemistry, 2021-02, Vol.337, p.128009, Article 128009

2021

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Effects of carrot powder intake after weaning on tumours in APC Min mice

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E141

2017

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Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation

Journal of dairy science, 2014-12, Vol.97 (12), p.7788-7803

2014

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Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Food chemistry, 2014-12, Vol.164, p.293-300

2014

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Effects of temperature conditions during transport and storage on tomato fruit quality

Acta horticulturae, 2016 (1120), p.317-322

2016

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Effects of carrot powder intake after weaning on tumours in APCMin mice

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4)

2017

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Whole grains and CVD risk

Proceedings of the Nutrition Society, 2006-02, Vol.65 (1), p.24-34

Seal, Chris J

2006

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Recovery of urinary nitrate from ingestion of high-nitrate lettuce in healthy young subjects

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E77

2016

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Diet quality of Singaporean children aged 6 to 12 years old

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E223

2018

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Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

British journal of nutrition, 2005-12, Vol.94 (6), p.948-955

2005

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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Food chemistry, 2013-08, Vol.139 (1-4), p.540-548

2013

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IMPROVEMENT OF TOMATO PRODUCT QUALITY BY CHANGING TEMPERATURE CONDITIONS DURING THE FIRST 11 DAYS AFTER HARVEST

Acta horticulturae, 2015 (1091), p.147-153

2015

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Comparative whole-grain intake of British adults in 1986–7 and 2000–1

British journal of nutrition, 2007-05, Vol.97 (5), p.987-992

2007

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In vitro protective effects of colon-available extract of Cmellia sinensis induced cytotoxicity in differentiated PC12 cells

Phytomedicine (Stuttgart), 2011-06, Vol.18 (8-9), p.691

2011

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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

British journal of nutrition, 2008-04, Vol.99 (S2), p.S1-S46

2008

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Whole-grain intake of British young people aged 4–18 years

British journal of nutrition, 2005-11, Vol.94 (5), p.825-831

2005

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In vitro protective effects of Withania somnifera (L.) dunal root extract against hydrogen peroxide and β-amyloid₍₁₋₄₂₎-induced cytotoxicity in differentiated PC12 cells

Phytotherapy research, 2010, Vol.24 (10), p.1567-1574

2010

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Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.455-467

2003

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Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows

Discharged filtrate movement in food materials under application of electrokinetics

In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells

Do implant-supported dentures facilitate efficacy of eating more healthily?

Neonatal lamb vigour is improved by feeding docosahexaenoic acid in the form of algal biomass during late gestation

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Evaluation of maternal food choice and its association with the quality of the complementary diet in Singapore

Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract

Effects of carrot powder intake after weaning on tumours in APC Min mice

Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Effects of temperature conditions during transport and storage on tomato fruit quality

Effects of carrot powder intake after weaning on tumours in APCMin mice

Whole grains and CVD risk

Recovery of urinary nitrate from ingestion of high-nitrate lettuce in healthy young subjects

Diet quality of Singaporean children aged 6 to 12 years old

Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

IMPROVEMENT OF TOMATO PRODUCT QUALITY BY CHANGING TEMPERATURE CONDITIONS DURING THE FIRST 11 DAYS AFTER HARVEST

Comparative whole-grain intake of British adults in 1986–7 and 2000–1

In vitro protective effects of colon-available extract of Cmellia sinensis induced cytotoxicity in differentiated PC12 cells

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

Whole-grain intake of British young people aged 4–18 years

In vitro protective effects of Withania somnifera (L.) dunal root extract against hydrogen peroxide and β-amyloid₍₁₋₄₂₎-induced cytotoxicity in differentiated PC12 cells

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods

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