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Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Critical reviews in plant sciences, 2011, Vol.30 (1-2), p.177-197

2011

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Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery

British journal of surgery, 2012-03, Vol.99 (3), p.346-355

2012

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Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

Food chemistry, 2014-12, Vol.164, p.293-300

2014

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In vitro protective effects of Withania somnifera (L.) dunal root extract against hydrogen peroxide and β-amyloid(1-42)-induced cytotoxicity in differentiated PC12 cells

Phytotherapy research, 2010-10, Vol.24 (10), p.1567-1574

2010

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Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis

Journal of human nutrition and dietetics, 2014-12, Vol.27 (6), p.523-532

2014

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Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study

Gut, 2004-10, Vol.53 (10), p.1479-1484

2004

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A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

The Journal of agricultural science, 2015-05, Vol.153 (4), p.708-731

2015

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Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

British journal of nutrition, 2008-04, Vol.99 (S2), p.S1-S46

2008

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Whole-grain intake of British young people aged 4–18 years

British journal of nutrition, 2005-11, Vol.94 (5), p.825-831

2005

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Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Food chemistry, 2013-08, Vol.139 (1-4), p.540-548

2013

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Defining Relapse of Ulcerative Colitis Using a Symptom-based Activity Index

Scandinavian journal of gastroenterology, 2003-02, Vol.38 (2), p.164-171

Jowett, S. L.

2003

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Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract

Food chemistry, 2021-02, Vol.337, p.128009, Article 128009

2021

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Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows

Journal of dairy science, 2022-02, Vol.105 (2), p.1131-1149

2022

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Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation

Journal of dairy science, 2014-12, Vol.97 (12), p.7788-7803

2014

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Discharged filtrate movement in food materials under application of electrokinetics

Food chemistry, 2018-05, Vol.247, p.1-7

2018

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Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate

British journal of nutrition, 2001-03, Vol.85 (3), p.317-324

2001

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PNS - still sparkling after 60 years

Proceedings of the Nutrition Society, 2002-02, Vol.61 (1), p.1-2

2002

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In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells

Phytomedicine (Stuttgart), 2011-06, Vol.18 (8), p.691-696

2011

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Do implant-supported dentures facilitate efficacy of eating more healthily?

Journal of dentistry, 2012-10, Vol.40 (10), p.843-850

2012

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Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.455-467

2003

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IMPROVEMENT OF TOMATO PRODUCT QUALITY BY CHANGING TEMPERATURE CONDITIONS DURING THE FIRST 11 DAYS AFTER HARVEST

Acta horticulturae, 2015 (1091), p.147-153

2015

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Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E102

2015

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Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E60

2015

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Nutritional Implications of Gastrointestinal and Liver Metabolism in Ruminants

Nutrition research reviews, 1993-01, Vol.6 (1), p.185-208

1993

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IN-VITRO ANTI-CHOLINESTERASE ACTIVITIES BY PIPERINE, AN ALKALOID FROM THE SPICE FAMILY PIPERACEAE

International journal of pharmaceutical sciences and research, 2015-09, Vol.6 (9), p.3726-3726

2015

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Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation

In vitro protective effects of Withania somnifera (L.) dunal root extract against hydrogen peroxide and β-amyloid(1-42)-induced cytotoxicity in differentiated PC12 cells

Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis

Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study

A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

Whole-grain intake of British young people aged 4–18 years

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk

Defining Relapse of Ulcerative Colitis Using a Symptom-based Activity Index

Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract

Effect of stage of lactation and dietary starch content on endocrine-metabolic status, blood amino acid concentrations, milk yield, and composition in Holstein dairy cows

Effect of dietary starch level and high rumen-undegradable protein on endocrine-metabolic status, milk yield, and milk composition in dairy cows during early and late lactation

Discharged filtrate movement in food materials under application of electrokinetics

Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate

PNS - still sparkling after 60 years

In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ (1–42)) induced cytotoxicity in differentiated PC12 cells

Do implant-supported dentures facilitate efficacy of eating more healthily?

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods

IMPROVEMENT OF TOMATO PRODUCT QUALITY BY CHANGING TEMPERATURE CONDITIONS DURING THE FIRST 11 DAYS AFTER HARVEST

Whole grain intake is associated with intakes of other foods and nutrients and some markers of health in the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3

Nutritional Implications of Gastrointestinal and Liver Metabolism in Ruminants

IN-VITRO ANTI-CHOLINESTERASE ACTIVITIES BY PIPERINE, AN ALKALOID FROM THE SPICE FAMILY PIPERACEAE

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