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Mycoflora and Mycotoxicological Quality of Four Freshly Harvested Paddy Rice Cultivars and Relation with Harvest to Industry Reception Timing

Rice science, 2013-07, Vol.20 (4), p.303-308

Menithen BEBER-RODRIGUES Vildes Maria SCUSSEL

2013

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Resíduos de antimicrobianos em leite bovino: fonte de contaminação, impactos e controle

Revista de ciências agroveterinárias, 2017-06, Vol.16 (2)

2017

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Fungos de armazenagem e micotoxinas em dieta para ovinos (Ovis aries L.): Estudo de caso

PUBVET, 2017-12, Vol.11 (12), p.1210-1219

2017

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Quality and occurrence of deoxynivalenol and fumonisins in craft beer

Food control, 2015-04, Vol.50, p.925-929

2015

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Ozone Gas Antifungal Effect on Extruded Dog Food Contaminated with Aspergillus flavus

Ozone: science & engineering, 2018-11, Vol.40 (6), p.487-493

2018

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Resíduos de agrotóxicos do grupo de ditiocarbamatos em maçãs (Malus domestica Borkh.) in natura no Brasil – 10 anos

PUBVET, 2017-05, Vol.11 (5), p.452-459

2017

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Labels layout of cats and dogs food sold in Brazil and their national regulation adequacy/Layouts de rotulagem de alimentos completos para caes e gatos comercializados no Brasil e adequacao quanto a legislacao nacional

Ciência rural, 2013-02, Vol.43 (2), p.366-369

2013

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Ultra-structural and histochemical analysis of channel catfish (Ictalurus punctatus) liver treated with fumonisin B1

Brazilian Archives of Biology and Technology, 2008-04, Vol.51 (2), p.333-344

2008

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Fungi decontamination by gaseous ozone of fresh, dried and salted mackerel (Acanthocybium solandri)

Research, Society and Development, 2020-04, Vol.9 (5), p.e196953445

2020

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Fumonisins B1 and B2 in corn-based products commercialized in the state of Santa Catarina - Southern Brazil

Brazilian Archives of Biology and Technology, 2004-11, Vol.47 (6), p.911-919

2004

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In vitro activity of the Brazil nut (Bertholletia excelsa H.B.K.) oil in aflatoxigenic strains of Aspergillus parasiticus

European food research & technology, 2014-10, Vol.239 (4), p.687-693

2014

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Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage

International Journal of Analytical Chemistry, 2011-01, Vol.2011 (2011), p.171-179

2011

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Research of parasites with zoonotic potential for humans in skipjack tuna (Katsuwonus pelamis)

Scientia plena, 2021-09, Vol.17 (8)

2021

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Effect of cold plasma on black beans (Phaseolus vulgaris L.), fungi inactivation and micro-structures stability

Emirates journal of food and agriculture, 2019-11, Vol.31 (11), p.864-873

2019

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Resíduos de antimicrobianos em leite bovino: fonte de contaminação, impactos e controle

Revista de ciências agroveterinárias, 2017-06, Vol.16 (2), p.170-182

2017

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Líquido da casca de caju (Anarcadium occidentale L.) em grãos de trigo (Triticum aestivum) Tbio Toruk

Revista brasileira de ciência veterinária, 2021, Vol.28 (2), p.35-37

2021

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Zearalenona, metabólitos e seus efeitos no desempenho da reprodução suína: uma revisão

PUBVET, 2015-08, Vol.7 (9)

2015

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Characteristics of In-Shell Brazil Nuts and Their Relationship to Aflatoxin Contamination: Criteria for Sorting

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.9305-9310

2007

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Human milk AFM 1 , OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet

Journal of food safety, 2018-06, Vol.38 (3)

2018

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Human milk AFM1, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet

Journal of food safety, 2018-06, Vol.38 (3), p.n/a

2018

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Antibiotic residues in honey: a public health issue

Research, Society and Development, 2020-11, Vol.9 (11), p.e1739119604

2020

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STEREO AND SCANNING ELECTRON MICROSCOPY CHARACTERISTICS OF POULTRY BREEDING BEETLE (Alphitobius diaperinus) – A FILAMENTOUS TOXIGENIC FUNGI CARRIER

Emirates journal of food and agriculture, 2018-02, Vol.30 (2), p.150-156

2018

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Grãos secos de destilaria com solúveis, aplicação em alimentos e segurança – uma revisão

PUBVET, 2016-02, Vol.10 (3)

2016

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Development of an LC-MS/MS method for the determination of aflatoxins B1, B2, G1, and G2 in Brazil nut

International journal of environmental analytical chemistry, 2008-05, Vol.88 (6), p.425-433

2008

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Análise da presença de micotoxinas em rações para suínos e seus possíveis efeitos na qualidade do sêmen em uma propriedade rural de Santa Catarina

Revista de ciências agroveterinárias, 2014-04, Vol.13 (1)

2014

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Mycoflora and Mycotoxicological Quality of Four Freshly Harvested Paddy Rice Cultivars and Relation with Harvest to Industry Reception Timing

Resíduos de antimicrobianos em leite bovino: fonte de contaminação, impactos e controle

Fungos de armazenagem e micotoxinas em dieta para ovinos (Ovis aries L.): Estudo de caso

Quality and occurrence of deoxynivalenol and fumonisins in craft beer

Ozone Gas Antifungal Effect on Extruded Dog Food Contaminated with Aspergillus flavus

Resíduos de agrotóxicos do grupo de ditiocarbamatos em maçãs (Malus domestica Borkh.) in natura no Brasil – 10 anos

Labels layout of cats and dogs food sold in Brazil and their national regulation adequacy/Layouts de rotulagem de alimentos completos para caes e gatos comercializados no Brasil e adequacao quanto a legislacao nacional

Ultra-structural and histochemical analysis of channel catfish (Ictalurus punctatus) liver treated with fumonisin B1

Fungi decontamination by gaseous ozone of fresh, dried and salted mackerel (Acanthocybium solandri)

Fumonisins B1 and B2 in corn-based products commercialized in the state of Santa Catarina - Southern Brazil

In vitro activity of the Brazil nut (Bertholletia excelsa H.B.K.) oil in aflatoxigenic strains of Aspergillus parasiticus

Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage

Research of parasites with zoonotic potential for humans in skipjack tuna (Katsuwonus pelamis)

Effect of cold plasma on black beans (Phaseolus vulgaris L.), fungi inactivation and micro-structures stability

Resíduos de antimicrobianos em leite bovino: fonte de contaminação, impactos e controle

Líquido da casca de caju (Anarcadium occidentale L.) em grãos de trigo (Triticum aestivum) Tbio Toruk

Zearalenona, metabólitos e seus efeitos no desempenho da reprodução suína: uma revisão

Characteristics of In-Shell Brazil Nuts and Their Relationship to Aflatoxin Contamination: Criteria for Sorting

Human milk AFM 1 , OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet

Human milk AFM1, OTA, and DON evaluation by liquid chromatography tandem mass specrometry and their relation to the Southern Brazil nursing mothers' diet

Antibiotic residues in honey: a public health issue

STEREO AND SCANNING ELECTRON MICROSCOPY CHARACTERISTICS OF POULTRY BREEDING BEETLE (Alphitobius diaperinus) – A FILAMENTOUS TOXIGENIC FUNGI CARRIER

Grãos secos de destilaria com solúveis, aplicação em alimentos e segurança – uma revisão

Development of an LC-MS/MS method for the determination of aflatoxins B1, B2, G1, and G2 in Brazil nut

Análise da presença de micotoxinas em rações para suínos e seus possíveis efeitos na qualidade do sêmen em uma propriedade rural de Santa Catarina

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