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Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Journal of applied microbiology, 2002-04, Vol.92 (4), p.668-674

2002

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Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Journal of applied microbiology, 2002-03, Vol.92 (3), p.382-395

2002

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Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts

Journal of food protection, 2003, Vol.66 (1), p.44-51

2003

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Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by Salmonella

Journal of food protection, 2003-08, Vol.66 (8), p.1459-1461

2003

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Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air

Journal of food protection, 2001-07, Vol.64 (7), p.934-938

2001

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Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis

Journal of food protection, 2004-08, Vol.67 (8), p.1702-1708

2004

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Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and in stem scar tissue

Food microbiology, 2004-12, Vol.21 (6), p.683-694

2004

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Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis

Journal of industrial microbiology & biotechnology, 2005-07, Vol.32 (7), p.301-308

2005

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Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruits

Letters in applied microbiology, 2002-01, Vol.35 (5), p.399-402

2002

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Cheesecake : A potential vehicle for Salmonellosis?

Journal of food protection, 1999, Vol.62 (1), p.26-29

1999

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Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts

Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by Salmonella

Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air

Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis

Factors affecting survival, growth, and retrieval of Salmonella Poona on intact and wounded cantaloupe rind and in stem scar tissue

Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis

Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruits

Cheesecake : A potential vehicle for Salmonellosis?

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