UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Listeria monocytogenes Isolates from Foods and Humans Form Distinct but Overlapping Populations

Applied and Environmental Microbiology, 2004-10, Vol.70 (10), p.5833-5841

2004

Volltextzugriff (PDF)

Variation in Listeria monocytogenes Dose Responses in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A

Applied and Environmental Microbiology, 2011-02, Vol.77 (4), p.1171-1180

2011

Volltextzugriff (PDF)

Thermal Resistance Parameters for Shiga Toxin―Producing Escherichia coli in Apple Juice

Journal of food protection, 2011-08, Vol.74 (8), p.1231-1237

2011

Volltextzugriff (PDF)

Tracking of Listeria monocytogenes in smoked fish processing plants

Journal of food protection, 2004-02, Vol.67 (2), p.328-341

2004

Volltextzugriff (PDF)

Relatedness of Listeria monocytogenes Isolates Recovered from Selected Ready-To-Eat Foods and Listeriosis Patients in the United States

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.8115-8122

2005

Volltextzugriff (PDF)

Survey of Salmonella in raw tree nuts at retail in the United States

Journal of food science, 2021-02, Vol.86 (2), p.495-504

2021

Volltextzugriff (PDF)

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Journal of food protection, 2017-03, Vol.80 (3), p.459-466

2017

Volltextzugriff (PDF)

Survey of Listeria monocytogenes in ready-to-eat foods

Journal of food protection, 2003-04, Vol.66 (4), p.559-569

2003

Volltextzugriff (PDF)

Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns

Journal of food protection, 2004-11, Vol.67 (11), p.2500-2514

2004

Volltextzugriff (PDF)

Heat resistance of Listeria monocytogenes

Journal of food protection, 2001-03, Vol.64 (3), p.410-429

2001

Volltextzugriff (PDF)

Listeria monocytogenes: low levels equal low risk

Journal of food protection, 2003-04, Vol.66 (4), p.570-577

2003

Volltextzugriff (PDF)

Attributing risk to Listeria monocytogenes subgroups : Dose response in relation to genetic lineages

Journal of food protection, 2006-02, Vol.69 (2), p.335-344

2006

Volltextzugriff (PDF)

Thermal resistance parameters for pathogens in white grape juice concentrate

Journal of food protection, 2006-03, Vol.69 (3), p.564-569

2006

Volltextzugriff (PDF)

Validation of predictive mathematical models describing the growth of Listeria monocytogenes

Journal of food protection, 1997-09, Vol.60 (9), p.1142-1145

1997

Volltextzugriff (PDF)

Validation of predictive mathematical models describing growth of Staphylococcus aureus

Journal of food protection, 1996-01, Vol.59 (1), p.11-15

1996

Volltextzugriff (PDF)

A comprehensive approach to reducing the risk of allergens in foods

Journal of food protection, 1997-04, Vol.60 (4), p.436-441

1997

Volltextzugriff (PDF)

Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef

Journal of food protection, 1996-12, Vol.59 (12), p.1331-1335

1996

Volltextzugriff (PDF)

Development of microbiological criteria to assess the acceptability of a food lot – An example for milk powder

Food control, 2015-12, Vol.58, p.12-16

2015

Volltextzugriff (PDF)

Heat resistance of Talaromyces flavus and Neosartorya fischeri isolated from commercial fruit juices

Journal of food protection, 1987-01, Vol.50 (1), p.18-20

1987

Volltextzugriff (PDF)

Growth, inhibition, and survival of Listeria monocytogenes as affected by acidic conditions

Journal of food protection, 1990-08, Vol.53 (8), p.652-655

1990

Volltextzugriff (PDF)

How does industry validate elements of HACCP plans?

Food control, 2005, Vol.16 (6), p.497-503

Scott, Virginia N.

2005

Volltextzugriff (PDF)

Pathogenicity of foodborne, environmental and clinical isolates of Listeria monocytogenes in mice

Journal of food science, 1989-11, Vol.54 (6), p.1553-1556

1989

Volltextzugriff (PDF)

Food Safety Management Systems

Pathogens and Toxins in Foods, 2010, p.478-492

2010

Volltextzugriff (PDF)

Effect of Nisin on the Outgrowth of Clostridium botulinum Spores

Journal of food science, 1981-01, Vol.46 (1), p.117-126

1981

Volltextzugriff (PDF)

Use of predictive microbiology in microbial food safety risk assessment

International journal of food microbiology, 1997-05, Vol.36 (2), p.97-102

1997

Volltextzugriff (PDF)

1 – 25 von 198

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(174)
Mit Volltextzugriff
(157)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(144)
Life Sciences & Biomedicine
(117)
Humans
(73)
Female
(50)
Male
(50)
Biological And Medical Sciences
(48)
Food Science & Technology
(29)
Animals
(27)
Medical Sciences
(26)
Fundamental And Applied Biological Sciences. Psychology
(24)
Middle Aged
(24)
Biotechnology & Applied Microbiology
(23)
Physical Sciences
(20)
Child
(19)
Aged
(18)
Food Microbiology
(18)
Adolescent
(17)
Adult
(17)
Microbiology
(17)
Food Industries
(16)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Listeria monocytogenes Isolates from Foods and Humans Form Distinct but Overlapping Populations

Variation in Listeria monocytogenes Dose Responses in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A

Thermal Resistance Parameters for Shiga Toxin―Producing Escherichia coli in Apple Juice

Tracking of Listeria monocytogenes in smoked fish processing plants

Relatedness of Listeria monocytogenes Isolates Recovered from Selected Ready-To-Eat Foods and Listeriosis Patients in the United States

Survey of Salmonella in raw tree nuts at retail in the United States

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Survey of Listeria monocytogenes in ready-to-eat foods

Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns

Heat resistance of Listeria monocytogenes

Listeria monocytogenes: low levels equal low risk

Attributing risk to Listeria monocytogenes subgroups : Dose response in relation to genetic lineages

Thermal resistance parameters for pathogens in white grape juice concentrate

Validation of predictive mathematical models describing the growth of Listeria monocytogenes

Validation of predictive mathematical models describing growth of Staphylococcus aureus

A comprehensive approach to reducing the risk of allergens in foods

Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef

Development of microbiological criteria to assess the acceptability of a food lot – An example for milk powder

Heat resistance of Talaromyces flavus and Neosartorya fischeri isolated from commercial fruit juices

Growth, inhibition, and survival of Listeria monocytogenes as affected by acidic conditions

How does industry validate elements of HACCP plans?

Pathogenicity of foodborne, environmental and clinical isolates of Listeria monocytogenes in mice

Food Safety Management Systems

Effect of Nisin on the Outgrowth of Clostridium botulinum Spores

Use of predictive microbiology in microbial food safety risk assessment

Suchergebnisse filtern