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Chemistry of copper in white wine: a review

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.339-350

2015

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Removal of sulfide‐bound copper from white wine by membrane filtration

Australian journal of grape and wine research, 2019-01, Vol.25 (1), p.53-61

2019

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Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts

Australian journal of grape and wine research, 2016-06, Vol.22 (2), p.169-181

2016

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A statistical overview of standard (IUPAC and ACS) and new procedures for determining the limits of detection and quantification: Application to voltammetric and stripping techniques (Technical Report)

Pure and applied chemistry, 1997-02, Vol.69 (2), p.297-328

1997

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Copper(II) addition to white wines containing hydrogen sulfide: residual copper concentration and activity

Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.30-39

2015

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Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Analytica chimica acta, 2009-05, Vol.642 (1), p.235-245

2009

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Ascorbic Acid-Induced Browning of (+)-Catechin In a Model Wine System

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.934-939

2001

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Size fractionation of metals in wine using ultrafiltration

Talanta (Oxford), 1997-09, Vol.44 (9), p.1649-1658

1997

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Impact of the condition of storage of tartaric acid solutions on the production and stability of glyoxylic acid

Food chemistry, 2007, Vol.102 (3), p.905-916

2007

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Determination of total copper in white wine by stripping potentiometry utilising medium exchange

Analytica chimica acta, 2000-05, Vol.413 (1), p.25-32

2000

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Oxidation of caffeic acid in a wine-like medium: Production of dihydroxybenzaldehyde and its subsequent reactions with (+)-catechin

Food chemistry, 2007, Vol.105 (3), p.968-975

2007

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Determination of free and total copper and lead in wine by stripping potentiometry

Fresenius' journal of analytical chemistry, 1997, Vol.358 (6), p.711-717

1997

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Impact of ascorbic acid on the oxidative colouration and associated reactions of a model wine solution containing (+)−catechin, caffeic acid and iron

Australian journal of grape and wine research, 2008-11, Vol.14 (3), p.238-249

2008

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Determination of cadmium, lead and copper in wine by potentiometric stripping analysis

Fresenius' journal of analytical chemistry, 1997, Vol.358 (6), p.723-727

1997

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interaction of phosphine with haemoglobin and erythrocytes

Xenobiotica, 1992, Vol.22 (5), p.599-607

1992

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Determination of sulfur dioxide in wines and beverages by flow injection analysis with reductive amperometric detection and electrolytic cleanup

Journal of AOAC International, 1993-11, Vol.76 (6), p.1389

1993

Volltextzugriff (PDF)

Wines: Wine Production

Encyclopedia of Food and Health, 2015, p.571-576

Scollary, G.R.

2015

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Determination of sulfuric acid in metallurgical process streams by discontinuous flow analysis

Analytica chimica acta, 1995-06, Vol.308 (1), p.197-205

1995

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Influence of Uronic Acids on the Spontaneous Precipitation of Calcium l-(+)-Tartrate in a Model Wine Solution

Journal of agricultural and food chemistry, 1996-06, Vol.44 (6), p.1382-1386

1996

Volltextzugriff (PDF)

Defining the Ascorbic Acid Crossover from Anti-Oxidant to Pro-Oxidant in A Model Wine Matrix Containing (+)-Catechin

Journal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.4126-4132

2003

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Isomeric Influence on the Oxidative Coloration of Phenolic Compounds in a Model White Wine: Comparison of (+)-Catechin and (−)-Epicatechin

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.9993-9998

2005

Volltextzugriff (PDF)

The Role of Copper(II) in the Bridging Reactions of (+)-Catechin by Glyoxylic Acid in a Model White Wine

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6204-6210

2003

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Factors influencing the production and stability of xanthylium cation pigments in a model white wine system

Australian journal of grape and wine research, 2006-04, Vol.12 (1), p.57-68

2006

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The mechanism of precipitation of calcium L(+)-tartrate in a model wine solution

Colloids and surfaces. A, Physicochemical and engineering aspects, 1994-02, Vol.82 (3), p.225-235

1994

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Examination of the sulfur dioxide-ascorbic acid anti-oxidant system in a model white wine matrix

Journal of the science of food and agriculture, 2004-03, Vol.84 (4), p.318-324

2004

Volltextzugriff (PDF)

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Chemistry of copper in white wine: a review

Removal of sulfide‐bound copper from white wine by membrane filtration

Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts

A statistical overview of standard (IUPAC and ACS) and new procedures for determining the limits of detection and quantification: Application to voltammetric and stripping techniques (Technical Report)

Copper(II) addition to white wines containing hydrogen sulfide: residual copper concentration and activity

Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis

Ascorbic Acid-Induced Browning of (+)-Catechin In a Model Wine System

Size fractionation of metals in wine using ultrafiltration

Impact of the condition of storage of tartaric acid solutions on the production and stability of glyoxylic acid

Determination of total copper in white wine by stripping potentiometry utilising medium exchange

Oxidation of caffeic acid in a wine-like medium: Production of dihydroxybenzaldehyde and its subsequent reactions with (+)-catechin

Determination of free and total copper and lead in wine by stripping potentiometry

Impact of ascorbic acid on the oxidative colouration and associated reactions of a model wine solution containing (+)−catechin, caffeic acid and iron

Determination of cadmium, lead and copper in wine by potentiometric stripping analysis

interaction of phosphine with haemoglobin and erythrocytes

Determination of sulfur dioxide in wines and beverages by flow injection analysis with reductive amperometric detection and electrolytic cleanup

Wines: Wine Production

Determination of sulfuric acid in metallurgical process streams by discontinuous flow analysis

Influence of Uronic Acids on the Spontaneous Precipitation of Calcium l-(+)-Tartrate in a Model Wine Solution

Defining the Ascorbic Acid Crossover from Anti-Oxidant to Pro-Oxidant in A Model Wine Matrix Containing (+)-Catechin

Isomeric Influence on the Oxidative Coloration of Phenolic Compounds in a Model White Wine: Comparison of (+)-Catechin and (−)-Epicatechin

The Role of Copper(II) in the Bridging Reactions of (+)-Catechin by Glyoxylic Acid in a Model White Wine

Factors influencing the production and stability of xanthylium cation pigments in a model white wine system

The mechanism of precipitation of calcium L(+)-tartrate in a model wine solution

Examination of the sulfur dioxide-ascorbic acid anti-oxidant system in a model white wine matrix

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