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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Meat science, 2014-07, Vol.97 (3), p.384-394

2014

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Can we improve the nutritional quality of meat?

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.603-618

2017

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Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome

Applied microbiology and biotechnology, 2015-07, Vol.99 (13), p.5475-5485

2015

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As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation

Environmental microbiology, 2011-06, Vol.13 (6), p.1500-1512

2011

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Agrifood and net zero

Trends in plant science, 2023-05, Vol.28 (5), p.495-497

2023

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Ruminal Prevotella spp. may play an important role in the conversion of plant lignans into human health beneficial antioxidants

PloS one, 2014-04, Vol.9 (4), p.e87949

2014

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Opportunities for predicting and manipulating beef quality

Meat science, 2012-11, Vol.92 (3), p.197-209

2012

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Identification and characterization of three novel lipases belonging to families II and V from Anaerovibrio lipolyticus 5ST

PloS one, 2013-08, Vol.8 (8), p.e69076-e69076

2013

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Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

Current research in food science, 2022-01, Vol.5, p.1017-1027

2022

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Editorial: Eighth International Symposium on the Nutrition of Herbivores (ISNH8) in Aberystwyth, Wales, in 2011

Animal (Cambridge, England), 2013-03, Vol.7 (s1), p.1-2

Scollan, Nigel

2013

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Key challenges and priorities for modelling European grasslands under climate change

The Science of the total environment, 2016-10, Vol.566-567, p.851-864

2016

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Modelling of beef sensory quality for a better prediction of palatability

Meat science, 2014-07, Vol.97 (3), p.316-322

2014

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Addition of an extract of lucerne (Medicago sativa L.) to cattle diets – Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle

Meat science, 2017-08, Vol.130, p.69-80

2017

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Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars

Animal Bioscience, 2020, 33(8), , pp.1242-1251

2020

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Influence of Cutting Date on Phenotypic Variation in Fatty Acid Concentrations of Perennial Ryegrass Genotypes from a Breeding Population

Agronomy (Basel), 2020-10, Vol.10 (10), p.1517

2020

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Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers

PloS one, 2014-01, Vol.9 (1), p.e86259

2014

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Forage type and fish oil cause shifts in rumen bacterial diversity

FEMS microbiology ecology, 2010-08, Vol.73 (2), p.396-407

2010

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Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.))

Plant biotechnology journal, 2013-06, Vol.11 (5), p.572-581

2013

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Modeling European ruminant production systems: Facing the challenges of climate change

Agricultural systems, 2016-09, Vol.147, p.24-37

2016

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Phenotypic Variation and Relationships between Fatty Acid Concentrations and Feed Value of Perennial Ryegrass Genotypes from a Breeding Population

Agronomy (Basel), 2020-03, Vol.10 (3), p.343

2020

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Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community

The Journal of nutrition, 2008-05, Vol.138 (5), p.889-896

2008

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Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

British journal of nutrition, 2001-01, Vol.85 (1), p.115-124

2001

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Production and utilization of ensiled forages by beef cattle, dairy cows, pregnant ewes and finishing lambs - A review

Agricultural and food science, 2013-01, Vol.22 (1), p.70-92

2013

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Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity

Food and energy security, 2022-05, Vol.11 (2), p.n/a

2022

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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Can we improve the nutritional quality of meat?

Isolation and characterization of novel lipases/esterases from a bovine rumen metagenome

Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future

As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation

Agrifood and net zero

Ruminal Prevotella spp. may play an important role in the conversion of plant lignans into human health beneficial antioxidants

Opportunities for predicting and manipulating beef quality

Identification and characterization of three novel lipases belonging to families II and V from Anaerovibrio lipolyticus 5ST

Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

Editorial: Eighth International Symposium on the Nutrition of Herbivores (ISNH8) in Aberystwyth, Wales, in 2011

Key challenges and priorities for modelling European grasslands under climate change

Modelling of beef sensory quality for a better prediction of palatability

Addition of an extract of lucerne (Medicago sativa L.) to cattle diets – Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle

Assessment of cutting time on nutrient values, in vitro fermentation and methane production among three ryegrass cultivars

Influence of Cutting Date on Phenotypic Variation in Fatty Acid Concentrations of Perennial Ryegrass Genotypes from a Breeding Population

Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers

Forage type and fish oil cause shifts in rumen bacterial diversity

Genotyping by RAD sequencing enables mapping of fatty acid composition traits in perennial ryegrass (Lolium perenne (L.))

Modeling European ruminant production systems: Facing the challenges of climate change

Phenotypic Variation and Relationships between Fatty Acid Concentrations and Feed Value of Perennial Ryegrass Genotypes from a Breeding Population

Fish Oil Increases the Duodenal Flow of Long Chain Polyunsaturated Fatty Acids and trans-11 18:1 and Decreases 18:0 in Steers via Changes in the Rumen Bacterial Community

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

Production and utilization of ensiled forages by beef cattle, dairy cows, pregnant ewes and finishing lambs - A review

Potential Co‐benefits and trade‐offs between improved soil management, climate change mitigation and agri‐food productivity

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