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Recent developments in altering the fatty acid composition of ruminant-derived foods

Animal (Cambridge, England), 2013-03, Vol.7 (s1), p.132-162

2013

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Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle

Animal (Cambridge, England), 2021-12, Vol.15 Suppl 1, p.100356, Article 100356

2021

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Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

Animal feed science and technology, 2006-12, Vol.131 (3), p.168-206

2006

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Beef, chicken and lamb fatty acid analysis — a simplified direct bimethylation procedure using freeze-dried material

Meat science, 2012-12, Vol.92 (4), p.863-866

2012

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Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

Journal of dairy science, 2009-03, Vol.92 (3), p.1148-1160

2009

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Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Animal (Cambridge, England), 2021-03, Vol.15 (3), p.100136, Article 100136

2021

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A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

Meat science, 2004-09, Vol.68 (1), p.27-33

2004

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Specificity and sensitivity of eubacterial primers utilized for molecular profiling of bacteria within complex microbial ecosystems

Journal of microbiological methods, 2007-09, Vol.70 (3), p.565-569

2007

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A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

Meat science, 2009-04, Vol.81 (4), p.738-744

2009

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Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass

Animal (Cambridge, England), 2018-04, Vol.12 (4), p.882-888

2018

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Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

Journal of dairy science, 2009-03, Vol.92 (3), p.1136-1147

2009

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Advances in microbial ecosystem concepts and their consequences for ruminant agriculture

Animal (Cambridge, England), 2008-05, Vol.2 (5), p.653-660

2008

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Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages

Animal (Cambridge, England), 2008-12, Vol.2 (12), p.1859-1869

2008

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Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Meat science, 2010-12, Vol.86 (4), p.966-975

2010

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Effects of Fatty Acid Oxidation Products (Green Odor) on Rumen Bacterial Populations and Lipid Metabolism In Vitro

Journal of dairy science, 2007-08, Vol.90 (8), p.3874-3882

2007

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Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Meat science, 2023-03, Vol.197, p.109053-109053, Article 109053

2023

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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

Meat science, 2008-03, Vol.78 (3), p.256-269

2008

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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour

Meat science, 2008-03, Vol.78 (3), p.270-278

2008

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Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Livestock production science, 2005-06, Vol.94 (1), p.137-147

2005

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Effect of maternal dietary restriction during pregnancy on lamb carcass characteristics and muscle fiber composition

Journal of animal science, 2007-06, Vol.85 (6), p.1565

2007

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Comparison of Grass and Legume Silages for Milk Production. 2. In Vivo and In Sacco Evaluations of Rumen Function

Journal of dairy science, 2003-08, Vol.86 (8), p.2612-2621

2003

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Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization

Journal of animal science, 2006-11, Vol.84 (11), p.3049

2006

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Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities

Journal of the science of food and agriculture, 2004-10, Vol.84 (13), p.1639-1645

2004

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Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

British journal of nutrition, 2010-07, Vol.104 (1), p.56-66

2010

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Future research priorities for animal production in a changing world

Animal production science, 2011, Vol.51 (1), p.1

2011

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Recent developments in altering the fatty acid composition of ruminant-derived foods

Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle

Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

Beef, chicken and lamb fatty acid analysis — a simplified direct bimethylation procedure using freeze-dried material

Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

Meat eating and nutritional quality of lambs sired by high and low muscle density rams

A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

Specificity and sensitivity of eubacterial primers utilized for molecular profiling of bacteria within complex microbial ecosystems

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass

Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

Advances in microbial ecosystem concepts and their consequences for ruminant agriculture

Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Effects of Fatty Acid Oxidation Products (Green Odor) on Rumen Bacterial Populations and Lipid Metabolism In Vitro

Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Effect of maternal dietary restriction during pregnancy on lamb carcass characteristics and muscle fiber composition

Comparison of Grass and Legume Silages for Milk Production. 2. In Vivo and In Sacco Evaluations of Rumen Function

Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization

Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities

Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

Future research priorities for animal production in a changing world

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