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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Journal of Integrative Agriculture, 2016-01, Vol.15 (7), p.1550-1563

2016

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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

Meat science, 2008-03, Vol.78 (3), p.256-269

2008

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Beef, chicken and lamb fatty acid analysis — a simplified direct bimethylation procedure using freeze-dried material

Meat science, 2012-12, Vol.92 (4), p.863-866

2012

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Recent developments in altering the fatty acid composition of ruminant-derived foods

Animal (Cambridge, England), 2013-03, Vol.7 (s1), p.132-162

2013

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Specificity and sensitivity of eubacterial primers utilized for molecular profiling of bacteria within complex microbial ecosystems

Journal of microbiological methods, 2007-09, Vol.70 (3), p.565-569

2007

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Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour

Meat science, 2008-03, Vol.78 (3), p.270-278

2008

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Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

Journal of dairy science, 2009-03, Vol.92 (3), p.1148-1160

2009

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A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

Meat science, 2004-09, Vol.68 (1), p.27-33

2004

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A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

Meat science, 2009-04, Vol.81 (4), p.738-744

2009

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Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets

Journal of animal science, 2011-11, Vol.89 (11), p.3728

2011

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Comparison of Grass and Legume Silages for Milk Production. 2. In Vivo and In Sacco Evaluations of Rumen Function

Journal of dairy science, 2003-08, Vol.86 (8), p.2612-2621

2003

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Effect of maternal dietary restriction during pregnancy on lamb carcass characteristics and muscle fiber composition

Journal of animal science, 2007-06, Vol.85 (6), p.1565

2007

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Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization

Journal of animal science, 2006-11, Vol.84 (11), p.3049

2006

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Milk Production and Composition, Ovarian Function, and Prostaglandin Secretion of Dairy Cows Fed Omega-3 Fats

Journal of dairy science, 2002-04, Vol.85 (4), p.889-899

2002

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Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

Journal of dairy science, 2009-03, Vol.92 (3), p.1136-1147

2009

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Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

British journal of nutrition, 2010-07, Vol.104 (1), p.56-66

2010

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Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle

Animal (Cambridge, England), 2021-12, Vol.15 Suppl 1, p.100356, Article 100356

2021

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Forage breeding and management to increase the beneficial fatty acid content of ruminant products

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.329-336

2003

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Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

British journal of nutrition, 2012-12, Vol.108 (12), p.2207-2214

2012

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Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Meat science, 2023-03, Vol.197, p.109053-109053, Article 109053

2023

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Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Meat science, 2010-12, Vol.86 (4), p.966-975

2010

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Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Animal (Cambridge, England), 2021-03, Vol.15 (3), p.100136, Article 100136

2021

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Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.). Evaluation in dairy cows in early lactation

Grass and forage science, 2006-03, Vol.61 (1), p.52-59

2006

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The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil

British journal of nutrition, 2007-03, Vol.97 (3), p.502-513

2007

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Effects of Fatty Acid Oxidation Products (Green Odor) on Rumen Bacterial Populations and Lipid Metabolism In Vitro

Journal of dairy science, 2007-08, Vol.90 (8), p.3874-3882

2007

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

Beef, chicken and lamb fatty acid analysis — a simplified direct bimethylation procedure using freeze-dried material

Recent developments in altering the fatty acid composition of ruminant-derived foods

Specificity and sensitivity of eubacterial primers utilized for molecular profiling of bacteria within complex microbial ecosystems

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour

Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

Effect of linseed oil and fish oil alone or as an equal mixture on ruminal fatty acid metabolism in growing steers fed maize silage-based diets

Comparison of Grass and Legume Silages for Milk Production. 2. In Vivo and In Sacco Evaluations of Rumen Function

Effect of maternal dietary restriction during pregnancy on lamb carcass characteristics and muscle fiber composition

Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization

Milk Production and Composition, Ovarian Function, and Prostaglandin Secretion of Dairy Cows Fed Omega-3 Fats

Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows

Effect of incremental amounts of fish oil in the diet on ruminal lipid metabolism in growing steers

Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle

Forage breeding and management to increase the beneficial fatty acid content of ruminant products

Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Meat eating and nutritional quality of lambs sired by high and low muscle density rams

Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.). Evaluation in dairy cows in early lactation

The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil

Effects of Fatty Acid Oxidation Products (Green Odor) on Rumen Bacterial Populations and Lipid Metabolism In Vitro

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