UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 417

Sortiert nach

Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies

Food control, 2015-01, Vol.47, p.166-174

2015

Volltextzugriff (PDF)

Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2

Journal of dairy science, 2006-10, Vol.89 (10), p.3800-3809

2006

Volltextzugriff (PDF)

Intelligent state changing applied to multi-robot systems

Robotics and autonomous systems, 2013-02, Vol.61 (2), p.115-124

2013

Volltextzugriff (PDF)

Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer

Journal of applied microbiology, 2002-02, Vol.92 (2), p.297-306

2002

Volltextzugriff (PDF)

Multi-robot nonlinear model predictive formation control: Moving target and target absence

Robotics and autonomous systems, 2013-12, Vol.61 (12), p.1502-1515

2013

Volltextzugriff (PDF)

Partial characterization of a bacteriocin produced by Lactobacillus helveticus

Letters in applied microbiology, 2001-08, Vol.33 (2), p.153-158

2001

Volltextzugriff (PDF)

Use of X-prolyl-dipeptidyl aminopeptidase electrophoretic mobility as a tool to differentiate Lactobacillus species of dairy relevance

Annals of microbiology, 2004, Vol.54 (4), p.529-542

2004

Volltextzugriff (PDF)

Application of antimicrobial‐producing lactic acid bacteria to control pathogens in ready‐to‐use vegetables

Journal of Applied Bacteriology, 1996-08, Vol.81 (2), p.113-119

1996

Volltextzugriff (PDF)

Inhibitory effect of selected lactic acid bacteria on microflora associated with ready‐to‐use vegetables

Letters in applied microbiology, 1995-08, Vol.21 (2), p.121-125

1995

Volltextzugriff (PDF)

Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon

Food microbiology, 2006-10, Vol.23 (7), p.689-693

2006

Volltextzugriff (PDF)

Molecular characterization of Lactobacillus casei strains

FEMS microbiology letters, 1996-07, Vol.140 (2), p.215-219

1996

Volltextzugriff (PDF)

Characterization of specific microflora involved in culatello ripening

Annals of microbiology, 2004, Vol.54 (1), p.49-58

2004

Volltextzugriff (PDF)

Competitive exclusion of Campylobacter jejuni by kefir fermented milk

Annals of microbiology, 2003, Vol.53 (2), p.179-187

2003

Volltextzugriff (PDF)

Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin

Journal of applied microbiology, 1999-04, Vol.86 (4), p.682-688

1999

Volltextzugriff (PDF)

Phenotypic and genetic variability in Lactobacillus paracasei and Lactobacillus plantarum strains from different origin

Annals of microbiology, 2002, Vol.52 (1), p.71-80

2002

Volltextzugriff (PDF)

Substrate models for studies on peptidolytic activity of Lactobacillus casei

International dairy journal, 1996-10, Vol.6 (10), p.921-935

1996

Volltextzugriff (PDF)

A COMPARISON OF NIMESULIDE BETA CYCLODEXTRIN AND NIMESULIDE IN POSTOPERATIVE DENTAL PAIN

International journal of clinical practice (Esher), 1999-07, Vol.53 (5), p.345-348

1999

Volltextzugriff (PDF)

Plasmid-encoded ropiness production in Lactobacillus casei ssp. casei

Biotechnology letters, 1989-10, Vol.11 (10), p.709-712

1989

Volltextzugriff (PDF)

Lysis of Lactobacillus casei 5Mn 373 accelerates Grana cheese ripening

European food research & technology, 2005-05, Vol.220 (5-6), p.477-482

2005

Volltextzugriff (PDF)

Peptidase localization in Lactobacillus casei 5 Mn373 by stable protoplasts formation

Biotechnology techniques, 1996-09, Vol.10 (9), p.687-692

1996

Volltextzugriff (PDF)

Molecular characterization of Lactobacillus casei strains

FEMS microbiology letters, 1996-07, Vol.140 (2-3), p.215-219

1996

Volltextzugriff (PDF)

Antimicrobial compounds from Lactobacillus casei and Lactobacillus helveticus

The New microbiologica, 1993-04, Vol.16 (2), p.171

1993

Volltextzugriff (PDF)

Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system

European food research & technology, 2004-02, Vol.218 (3), p.274-277

2004

Volltextzugriff (PDF)

Paratial characterization of a bacteriocin produced by Lactobacillus helveticus

Journal of applied microbiology, 2001-08, Vol.33 (2), p.153

2001

Volltextzugriff (PDF)

Immuno-based strategy for Clostridium tyrobutyricum specific recognition

Biotechnology techniques, 1993, Vol.7 (1), p.43-46

1993

Volltextzugriff (PDF)

1 – 25 von 417

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(319)
Mit Volltextzugriff
(264)

Publikationsform

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Humans
(251)
Science & Technology
(229)
Life Sciences & Biomedicine
(211)
Male
(121)
Female
(118)
Biological And Medical Sciences
(101)
Adult
(95)
Middle Aged
(80)
Medical Sciences
(75)
Urology & Nephrology
(56)
Aged
(48)
Transplantation
(47)
Adolescent
(39)
Animals
(37)
Fundamental And Applied Biological Sciences. Psychology
(33)
Old Medline
(33)
Nephrology. Urinary Tract Diseases
(31)
Surgery
(30)
Child
(29)
Genetics & Heredity
(29)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies

Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2

Intelligent state changing applied to multi-robot systems

Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer

Multi-robot nonlinear model predictive formation control: Moving target and target absence

Partial characterization of a bacteriocin produced by Lactobacillus helveticus

Use of X-prolyl-dipeptidyl aminopeptidase electrophoretic mobility as a tool to differentiate Lactobacillus species of dairy relevance

Application of antimicrobial‐producing lactic acid bacteria to control pathogens in ready‐to‐use vegetables

Inhibitory effect of selected lactic acid bacteria on microflora associated with ready‐to‐use vegetables

Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon

Molecular characterization of Lactobacillus casei strains

Characterization of specific microflora involved in culatello ripening

Competitive exclusion of Campylobacter jejuni by kefir fermented milk

Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin

Phenotypic and genetic variability in Lactobacillus paracasei and Lactobacillus plantarum strains from different origin

Substrate models for studies on peptidolytic activity of Lactobacillus casei

A COMPARISON OF NIMESULIDE BETA CYCLODEXTRIN AND NIMESULIDE IN POSTOPERATIVE DENTAL PAIN

Plasmid-encoded ropiness production in Lactobacillus casei ssp. casei

Lysis of Lactobacillus casei 5Mn 373 accelerates Grana cheese ripening

Peptidase localization in Lactobacillus casei 5 Mn373 by stable protoplasts formation

Molecular characterization of Lactobacillus casei strains

Antimicrobial compounds from Lactobacillus casei and Lactobacillus helveticus

Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system

Paratial characterization of a bacteriocin produced by Lactobacillus helveticus

Immuno-based strategy for Clostridium tyrobutyricum specific recognition

Suchergebnisse filtern