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Comparison of durum with ancient tetraploid wheats from an agronomical, chemical, nutritional, and genetic standpoints: a review

Euphytica, 2023-06, Vol.219 (6), p.61, Article 61

2023

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Advances in breeding and biotechnology of legume crops

Plant cell, tissue and organ culture, 2016-12, Vol.127 (3), p.561-584

2016

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Phytoene synthase 1 ( Psy-1 ) and lipoxygenase 1 ( Lpx-1 ) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm

International journal of molecular sciences, 2020-06, Vol.21 (13), p.4669

2020

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Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

Molecular breeding, 2014-06, Vol.34 (1), p.13-30

2014

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Drought Tolerance Evaluation of ‘Zorzal,’ the Most Cultivated Common Bean in Chile, a Country Facing Desertification

Agricultural research (India : Online), 2024-03, Vol.13 (1), p.41-52

2024

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Molecular Mapping and Genomics of Grain Yield in Durum Wheat: A Review

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7021

2020

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Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds

Seed science research, 2011-09, Vol.21 (3), p.175-185

2011

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A Comprehensive Review on Chickpea (Cicer arietinum L.) Breeding for Abiotic Stress Tolerance and Climate Change Resilience

International journal of molecular sciences, 2022-06, Vol.23 (12), p.6794

2022

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Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products

Food chemistry, 2019-08, Vol.290, p.229-238

2019

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Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions

Journal of experimental botany, 2010-10, Vol.61 (15), p.4423-4436

2010

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Identification of Lycopene epsilon cyclase (LCYE) gene mutants to potentially increase β-carotene content in durum wheat (Triticum turgidum L.ssp. durum) through TILLING

PloS one, 2018-12, Vol.13 (12), p.e0208948-e0208948

2018

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Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes

Frontiers in plant science, 2019-11, Vol.10, p.1347-1347

2019

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Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

International journal of molecular sciences, 2019-05, Vol.20 (11), p.2644

2019

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Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

International journal of molecular sciences, 2018-11, Vol.19 (11), p.3498

2018

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Regulation of Symbiotic Nitrogen Fixation in Legume Root Nodules

Plants (Basel), 2019-09, Vol.8 (9), p.333

2019

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New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling

Journal of agricultural and food chemistry, 2020-05, Vol.68 (20), p.5521-5528

2020

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A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Triticum turgidum L. var. durum) grown under different water regimes

Frontiers in plant science, 2022-09, Vol.13, p.984269-984269

2022

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Meta-QTL analysis and candidate genes for quality traits, mineral content, and abiotic-related traits in wild emmer

Frontiers in plant science, 2024-03, Vol.15, p.1305196-1305196

2024

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A Past Genetic Bottleneck from Argentine Beans and a Selective Sweep Led to the Race Chile of the Common Bean ( Phaseolus vulgaris L.)

International journal of molecular sciences, 2024-04, Vol.25 (7), p.4081

2024

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Meta-QTL Analysis for Yield Components in Common Bean ( Phaseolus vulgaris L.)

Plants (Basel), 2022-12, Vol.12 (1), p.117

2022

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Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.463

2021

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Nutritional Characterization of Chilean Landraces of Common Bean

Plants (Basel), 2024-03, Vol.13 (6), p.817

2024

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On-farm soybean response to a field foliar applied humic biostimulant at differing cropping environments of Uruguay

Chilean journal of agricultural research, 2023-10, Vol.83 (5), p.577-588

2023

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genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures

Plant molecular biology, 2010-05, Vol.73 (1-2), p.105-118

2010

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Comparison of durum with ancient tetraploid wheats from an agronomical, chemical, nutritional, and genetic standpoints: a review

Advances in breeding and biotechnology of legume crops

Phytoene synthase 1 ( Psy-1 ) and lipoxygenase 1 ( Lpx-1 ) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

Drought Tolerance Evaluation of ‘Zorzal,’ the Most Cultivated Common Bean in Chile, a Country Facing Desertification

Molecular Mapping and Genomics of Grain Yield in Durum Wheat: A Review

Oxygen interacts with priming, moisture content and temperature to affect the longevity of lettuce and onion seeds

A Comprehensive Review on Chickpea (Cicer arietinum L.) Breeding for Abiotic Stress Tolerance and Climate Change Resilience

Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products

Quantitative trait loci associated with longevity of lettuce seeds under conventional and controlled deterioration storage conditions

Identification of Lycopene epsilon cyclase (LCYE) gene mutants to potentially increase β-carotene content in durum wheat (Triticum turgidum L.ssp. durum) through TILLING

Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds

Regulation of Symbiotic Nitrogen Fixation in Legume Root Nodules

New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling

A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Triticum turgidum L. var. durum) grown under different water regimes

Meta-QTL analysis and candidate genes for quality traits, mineral content, and abiotic-related traits in wild emmer

A Past Genetic Bottleneck from Argentine Beans and a Selective Sweep Led to the Race Chile of the Common Bean ( Phaseolus vulgaris L.)

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Meta-QTL Analysis for Yield Components in Common Bean ( Phaseolus vulgaris L.)

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study

Nutritional Characterization of Chilean Landraces of Common Bean

On-farm soybean response to a field foliar applied humic biostimulant at differing cropping environments of Uruguay

genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures

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