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Lactobacillus (Limosilactobacillus) reuteri: a probiotic candidate to reduce neonatal diarrhea in calves

Frontiers in microbiology, 2023-10, Vol.14, p.1266905-1266905

2023

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Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR

Food microbiology, 2019-12, Vol.84, p.103275-103275, Article 103275

2019

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Abundance of selected bacterial groups in healthy calves and calves developing diarrhea during the first week of life: Are there differences before the manifestation of clinical symptoms?

Frontiers in microbiology, 2022-10, Vol.13, p.958080-958080

2022

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Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR

Journal of food protection, 2024-04, Vol.87 (4), p.100246-100246, Article 100246

2024

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Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis

Journal of food protection, 2024-02, Vol.87 (2), p.100212-100212, Article 100212

2024

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Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars

International journal of food microbiology, 2018-12, Vol.286, p.162-169

2018

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From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats

Animals (Basel), 2022-09, Vol.12 (18), p.2395

2022

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Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups

Toxins, 2020-07, Vol.12 (7), p.441

2020

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Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons

International journal of food microbiology, 2019-07, Vol.301, p.19-26

2019

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Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk

Foods, 2022-10, Vol.11 (19), p.3126

2022

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Tracking Antimicrobial Resistant E. coli from Pigs on Farm to Pork at Slaughter

Microorganisms (Basel), 2022-07, Vol.10 (8), p.1485

2022

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Resistance gene patterns of tetracycline resistant Escherichia coli of human and porcine origin

Veterinary microbiology, 2010-05, Vol.142 (3-4), p.329-336

2010

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Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance

Biology (Basel, Switzerland), 2022-06, Vol.11 (7), p.985

2022

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Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli

Foods, 2023-02, Vol.12 (4), p.685

2023

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Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life

Foods, 2022-11, Vol.11 (23), p.3865

2022

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Animal shed Bacillus licheniformis spores possess allergy-protective as well as inflammatory properties

Journal of allergy and clinical immunology, 2008-08, Vol.122 (2), p.307-312.e8

2008

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Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated Salmonella Choleraesuis Strain

Microorganisms (Basel), 2021-07, Vol.9 (8), p.1554

2021

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Resistance to Linezolid in a Porcine Clostridium perfringens Strain Carrying a Mutation in the rplD Gene Encoding the Ribosomal Protein L4

Antimicrobial Agents and Chemotherapy, 2010-03, Vol.54 (3), p.1351-1353

2010

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A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples

International journal of food microbiology, 2022-10, Vol.378, p.109836-109836, Article 109836

2022

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Unraveling the Role of Vegetables in Spreading Antimicrobial-Resistant Bacteria: A Need for Quantitative Risk Assessment

Foodborne pathogens and disease, 2018-11, Vol.15 (11), p.671

2018

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Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens

Food chemistry, 2021-06, Vol.347, p.128917, Article 128917

2021

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Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR

Food microbiology, 2023-02, Vol.109, p.104147-104147, Article 104147

2023

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High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany

International journal of food microbiology, 2021-02, Vol.340, p.109053-109053, Article 109053

2021

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Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors

Journal of food protection, 2021-10, Vol.84 (10), p.1809-1818

2021

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Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP)

Analytical and bioanalytical chemistry, 2021-08, Vol.413 (19), p.4801-4813

2021

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Lactobacillus (Limosilactobacillus) reuteri: a probiotic candidate to reduce neonatal diarrhea in calves

Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR

Abundance of selected bacterial groups in healthy calves and calves developing diarrhea during the first week of life: Are there differences before the manifestation of clinical symptoms?

Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR

Changes in the Microbiota from Fresh to Spoiled Meat, Determined by Culture and 16S rRNA Analysis

Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars

From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats

Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups

Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons

Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk

Tracking Antimicrobial Resistant E. coli from Pigs on Farm to Pork at Slaughter

Resistance gene patterns of tetracycline resistant Escherichia coli of human and porcine origin

Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance

Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli

Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life

Animal shed Bacillus licheniformis spores possess allergy-protective as well as inflammatory properties

Phenotypic and Genetic Comparison of a Plant-Internalized and an Animal-Isolated Salmonella Choleraesuis Strain

Resistance to Linezolid in a Porcine Clostridium perfringens Strain Carrying a Mutation in the rplD Gene Encoding the Ribosomal Protein L4

A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples

Unraveling the Role of Vegetables in Spreading Antimicrobial-Resistant Bacteria: A Need for Quantitative Risk Assessment

Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens

Cold-tolerant microorganisms causing spoilage of vacuum-packed beef under time-temperature abuse determined by culture and qPCR

High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany

Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors

Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP)

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