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Balancing dairy cattle diets for rumen nitrogen and methionine or all essential amino acids relative to metabolizable energy

Journal of dairy science, 2023-03, Vol.106 (3), p.1826-1836

2023

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Effects of providing two forms of supplemental methionine to periparturient Holstein dairy cows on feed intake and lactational performance

Journal of dairy science, 2009-10, Vol.92 (10), p.5154-5166

2009

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Development and evaluation of empirical equations to predict feed passage rate in cattle

Animal feed science and technology, 2006-05, Vol.128 (1), p.67-83

2006

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Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal

Journal of dairy science, 2009-12, Vol.92 (12), p.6056-6067

2009

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Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate

Journal of dairy science, 2010-05, Vol.93 (5), p.2067-2075

2010

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In vitro digestibility of individual amino acids in rumen-undegraded protein: The modified three-step procedure and the immobilized digestive enzyme assay

Journal of dairy science, 2009-08, Vol.92 (8), p.3939-3950

2009

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Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus

Journal of dairy science, 2009-09, Vol.92 (9), p.4489-4498

2009

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Comparison of Net Portal Absorption with Predicted Flow of Digestible Amino Acids: Scope for Improving Current Models?

Journal of dairy science, 2006-12, Vol.89 (12), p.4747-4757

2006

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Evaluation of the Passage Rate Equations in the 2001 Dairy NRC Model

Journal of dairy science, 2006-06, Vol.89 (6), p.2327-2342

2006

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Determining the Amount of Rumen-Protected Methionine Supplement That Corresponds to the Optimal Levels of Methionine in Metabolizable Protein for Maximizing Milk Protein Production and Profit on Dairy Farms

Journal of dairy science, 2007-10, Vol.90 (10), p.4908-4916

2007

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The plasma free amino acid dose-response technique: A proposed methodology for determining lysine relative bioavailability of rumen-protected lysine supplements

Journal of dairy science, 2017-12, Vol.100 (12), p.9585-9601

2017

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Amino acid limitation and flow to duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation

Journal of dairy science, 1992-12, Vol.75 (12), p.3486-3502

1992

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Supplemental lactoferrin improves health and growth of Holstein calves during the preweaning phase

Journal of dairy science, 2003-04, Vol.86 (4), p.1458-1464

2003

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Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine

Journal of dairy science, 1997-02, Vol.80 (2), p.374-384

1997

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Dietary Forage and Nonfiber Carbohydrate Contents Influence B-Vitamin Intake, Duodenal Flow, and Apparent Ruminal Synthesis in Lactating Dairy Cows

Journal of dairy science, 2006-01, Vol.89 (1), p.174-187

2006

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Evaluation of a Colostrum Supplement, With or Without Trypsin Inhibitor, and an Egg Protein Milk Replacer for Dairy Calves

Journal of dairy science, 2004-06, Vol.87 (6), p.1739-1746

2004

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Lactational performance of cows fed low or high ruminally undegradable protein prepartum and supplemental methionine and lysine postpartum

Journal of dairy science, 1997-04, Vol.80 (4), p.722-729

1997

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What is the True Supply of Amino Acids for a Dairy Cow?

Journal of dairy science, 2006-03, Vol.89 (13 Electronic Supplement 1), p.E1-E14

2006

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Improving Intestinal Amino Acid Supply of Pre- and Postpartum Dairy Cows with Rumen-Protected Methionine and Lysine

Journal of dairy science, 2005-03, Vol.88 (3), p.1113-1126

2005

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Amino acid limitation and flow to the duodenum at four stages of lactation. 2. Extent of lysine limitation

Journal of dairy science, 1992-12, Vol.75 (12), p.3503-3518

1992

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Effect of Incremental Urea Supplementation of a Conventional Corn Silage-Based Diet on Ruminal Ammonia Concentration and Synthesis of Microbial Protein

Journal of dairy science, 2007-12, Vol.90 (12), p.5619-5633

2007

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Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein

Journal of dairy science, 2009-08, Vol.92 (8), p.3951-3958

2009

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Maximizing profit on New England organic dairy farms: An economic comparison of 4 total mixed rations for organic Holsteins and Jerseys

Journal of dairy science, 2011-06, Vol.94 (6), p.3184-3201

2011

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Maximizing profit on New England organic dairy farms: An economic comparison of 4 total mixed rations for organic Holsteins and Jerseys1

Journal of dairy science, 2011-06, Vol.94 (6), p.3184-3201

2011

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Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein1

Journal of dairy science, 2009-08, Vol.92 (8), p.3951-3958

2009

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Balancing dairy cattle diets for rumen nitrogen and methionine or all essential amino acids relative to metabolizable energy

Effects of providing two forms of supplemental methionine to periparturient Holstein dairy cows on feed intake and lactational performance

Development and evaluation of empirical equations to predict feed passage rate in cattle

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal

Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate

In vitro digestibility of individual amino acids in rumen-undegraded protein: The modified three-step procedure and the immobilized digestive enzyme assay

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus

Comparison of Net Portal Absorption with Predicted Flow of Digestible Amino Acids: Scope for Improving Current Models?

Evaluation of the Passage Rate Equations in the 2001 Dairy NRC Model

Determining the Amount of Rumen-Protected Methionine Supplement That Corresponds to the Optimal Levels of Methionine in Metabolizable Protein for Maximizing Milk Protein Production and Profit on Dairy Farms

The plasma free amino acid dose-response technique: A proposed methodology for determining lysine relative bioavailability of rumen-protected lysine supplements

Amino acid limitation and flow to duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation

Supplemental lactoferrin improves health and growth of Holstein calves during the preweaning phase

Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine

Dietary Forage and Nonfiber Carbohydrate Contents Influence B-Vitamin Intake, Duodenal Flow, and Apparent Ruminal Synthesis in Lactating Dairy Cows

Evaluation of a Colostrum Supplement, With or Without Trypsin Inhibitor, and an Egg Protein Milk Replacer for Dairy Calves

Lactational performance of cows fed low or high ruminally undegradable protein prepartum and supplemental methionine and lysine postpartum

What is the True Supply of Amino Acids for a Dairy Cow?

Improving Intestinal Amino Acid Supply of Pre- and Postpartum Dairy Cows with Rumen-Protected Methionine and Lysine

Amino acid limitation and flow to the duodenum at four stages of lactation. 2. Extent of lysine limitation

Effect of Incremental Urea Supplementation of a Conventional Corn Silage-Based Diet on Ruminal Ammonia Concentration and Synthesis of Microbial Protein

Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein

Maximizing profit on New England organic dairy farms: An economic comparison of 4 total mixed rations for organic Holsteins and Jerseys

Maximizing profit on New England organic dairy farms: An economic comparison of 4 total mixed rations for organic Holsteins and Jerseys1

Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein1

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