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Replacement value of betaine for DL-methionine in male broiler chicks

Poultry science, 1997-02, Vol.76 (2), p.321-325

1997

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An investigation to enhance understanding of the stimulation of weed seedling emergence by soil disturbance

Weed research, 2014-02, Vol.54 (1), p.1-12

2014

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Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks

British poultry science, 1999-07, Vol.40 (3), p.340-347

1999

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Effect of viscosity on digestion of nutrients in conventional and germ-free chicks

British journal of nutrition, 2000-05, Vol.83 (5), p.533-540

2000

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Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

British poultry science, 1999-05, Vol.40 (2), p.257-265

1999

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Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source

British poultry science, 1997-12, Vol.38 (5), p.557-563

1997

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Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases

British poultry science, 1995-12, Vol.36 (5), p.747-762

1995

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Energy metabolism in relation to physical activity in growing pigs as affected by type of dietary carbohydrate

Journal of animal science, 1996-09, Vol.74 (9), p.2220

1996

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Requirement of the laying hen for apparent fecal digestible lysine

Poultry science, 1998-05, Vol.77 (5), p.697-701

1998

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Requirement of the laying hen for sulfur amino acids

Poultry science, 1994-02, Vol.73 (2), p.274-280

1994

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Nutritional implications of pectins in chicks in relation to esterification and origin of pectins

Poultry science, 1996-10, Vol.75 (10), p.1236-1242

1996

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Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield

Poultry science, 1995-03, Vol.74 (3), p.480-487

1995

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Nutritional implications of l-arabinose in pigs

British journal of nutrition, 1992-07, Vol.68 (1), p.195-207

1992

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Nutritional implications of D-xylose in pigs

British journal of nutrition, 1991-07, Vol.66 (1), p.83-93

1991

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Nutritional implications and metabolizable energy value of D-xylose and L-arabinose in chicks

Poultry science, 1990-10, Vol.69 (10), p.1724-1730

Schutte, J.B. (TNO-Institute of Animal Nutrition and Physiology, Wageningen, The Netherlands)

1990

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Cholesterol Metabolism, Digestion Rates and Postprandial Changes in Serum of Swine Fed Purified Diets Containing either Casein or Soybean Protein

The Journal of nutrition, 1990-05, Vol.120 (5), p.422-430

1990

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Time-integrated measurements of seed germination for salttolerant plant species

Seed science and technology, 2015-12, Vol.43 (3), p.541-547

2015

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Replacement value of betaine for DL-methionine in male broiler chicks

Poultry science, 1997-02, Vol.76 (2), p.321

1997

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Response of broiler chicks to threonine-supplemented diets to 4 weeks of age

British poultry science, 1994-09, Vol.35 (4), p.551-562

1994

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Nutritional value of D-xylose and L-arabinose for broiler chicks

British poultry science, 1992-03, Vol.33 (1), p.89-100

1992

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Ileal digestibility and urinary excretion of D-xylose and L-arabinose in ileostomized adult roosters

Poultry science, 1991-04, Vol.70 (4), p.884-891

1991

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The Effect of Age on the Development of Hypercholesterolemia in Rabbits Fed Semipurified Diets Containing Casein

The Journal of nutrition, 1982-07, Vol.112 (7), p.1287-1295

1982

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Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 2. Economic evaluation

Poultry science, 1995-03, Vol.74 (3), p.488-493

1995

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Biological efficacy of l-lysine preparations containing biomass compared to l-lysine-HCl

Archiv für Tierernährung, 1994-01, Vol.46 (3), p.261-268

1994

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Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance

British poultry science, 1983-07, Vol.24 (3), p.319-326

1983

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Replacement value of betaine for DL-methionine in male broiler chicks

An investigation to enhance understanding of the stimulation of weed seedling emergence by soil disturbance

Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks

Effect of viscosity on digestion of nutrients in conventional and germ-free chicks

Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source

Effects of dietary sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases

Energy metabolism in relation to physical activity in growing pigs as affected by type of dietary carbohydrate

Requirement of the laying hen for apparent fecal digestible lysine

Requirement of the laying hen for sulfur amino acids

Nutritional implications of pectins in chicks in relation to esterification and origin of pectins

Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield

Nutritional implications of l-arabinose in pigs

Nutritional implications of D-xylose in pigs

Nutritional implications and metabolizable energy value of D-xylose and L-arabinose in chicks

Cholesterol Metabolism, Digestion Rates and Postprandial Changes in Serum of Swine Fed Purified Diets Containing either Casein or Soybean Protein

Time-integrated measurements of seed germination for salttolerant plant species

Replacement value of betaine for DL-methionine in male broiler chicks

Response of broiler chicks to threonine-supplemented diets to 4 weeks of age

Nutritional value of D-xylose and L-arabinose for broiler chicks

Ileal digestibility and urinary excretion of D-xylose and L-arabinose in ileostomized adult roosters

The Effect of Age on the Development of Hypercholesterolemia in Rabbits Fed Semipurified Diets Containing Casein

Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 2. Economic evaluation

Biological efficacy of l-lysine preparations containing biomass compared to l-lysine-HCl

Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance

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