UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Assessment of the economic impacts of porcine epidemic diarrhea virus in the United States

Journal of animal science, 2015-11, Vol.93 (11), p.5111-5118

2015

Volltextzugriff (PDF)

How can reporting on foreign animal diseases affect meat purchases? The case of African swine fever

Agricultural and resource economics review, 2023-04, Vol.52 (1), p.89-111

2023

Volltextzugriff (PDF)

Adoption of Secure Pork Supply Plan Biosecurity by U.S. Swine Producers

Frontiers in veterinary science, 2019-05, Vol.6, p.146-146

2019

Volltextzugriff (PDF)

Beef and Pork Marketing Margins and Price Spreads during COVID‐19

Applied economic perspectives and policy, 2021-03, Vol.43 (1), p.4-23

2021

Volltextzugriff (PDF)

U.S. Cattle Producer Adoption of Secure Beef Supply Plan Enhanced Biosecurity Practices and Foot-and-Mouth Disease Preparedness

Frontiers in veterinary science, 2021-08, Vol.8, p.660857-660857

2021

Volltextzugriff (PDF)

Multi‐plant coordination in the U.S. beef packing industry

American journal of agricultural economics, 2024-01, Vol.106 (1), p.382-415

2024

Volltextzugriff (PDF)

Factors Affecting Preconditioned Calf Price Premiums: Does Potential Buyer Competition and Seller Reputation Matter?

Journal of agricultural and resource economics, 2015-05, Vol.40 (2), p.220-241

2015

Volltextzugriff (PDF)

Disasters, population trends, and their impact on the U.S. pork packing sector

Food policy, 2023-07, Vol.118, p.102458, Article 102458

2023

Volltextzugriff (PDF)

Will an incentive‐compatible indemnity policy please stand up? Livestock producer willingness to self‐protect

Transboundary and emerging diseases, 2020-11, Vol.67 (6), p.2713-2730

2020

Volltextzugriff (PDF)

Regional and plant-size impacts of COVID-19 on beef processing

Food policy, 2022-04, Vol.108, p.102247-102247, Article 102247

2022

Volltextzugriff (PDF)

A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets

Agribusiness (New York, N.Y.), 2021, Vol.37 (1), p.122-141

2021

Volltextzugriff (PDF)

Studying composite demand using scanner data: the case of ground beef in the US

Agricultural economics, 2012-11, Vol.43 (s1), p.49-57

2012

Volltextzugriff (PDF)

Packer Procurement, Structural Change, and Moving Average Basis Forecasts: Lessons from the Fed Dairy Cattle Industry

Journal of agricultural and resource economics, 2021-09, Vol.46 (3), p.425-446

1835, 2021

Volltextzugriff (PDF)

Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity

Agribusiness (New York, N.Y.), 2021-10, Vol.37 (4), p.858-875

2021

Volltextzugriff (PDF)

Long‐run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event

Agricultural economics, 2020-11, Vol.51 (6), p.941-958

2020

Volltextzugriff (PDF)

Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis

Journal of agricultural and resource economics, 2011-08, Vol.36 (2), p.313-325

2011

Volltextzugriff (PDF)

Economic impact of university veterinary diagnostic laboratories: A case study

Preventive veterinary medicine, 2018-03, Vol.151, p.5-12

2018

Volltextzugriff (PDF)

Cow-Calf Producer Preferences for Voluntary Traceability Systems

Journal of agricultural economics, 2010-02, Vol.61 (1), p.138-162

2010

Volltextzugriff (PDF)

Management of Multiple Sources of Risk in Livestock Production

Journal of agricultural and applied economics, 2021-02, Vol.53 (1), p.75-93

2021

Volltextzugriff (PDF)

Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa

Translational animal science, 2021-10, Vol.5 (4), p.txab225-txab225

2021

Volltextzugriff (PDF)

Effects of extended-release eprinomectin on productivity measures in cow–calf systems and subsequent feedlot performance and carcass characteristics of calves

Translational animal science, 2019-01, Vol.3 (1), p.273-287

2019

Volltextzugriff (PDF)

Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data

Agricultural and resource economics review, 2012-08, Vol.41 (2), p.260-273

2012

Volltextzugriff (PDF)

Presence of Check-Off Programs and Industry Concentration in the Food Manufacturing Sector

Agribusiness (New York, N.Y.), 2012-03, Vol.28 (2), p.148-156

2012

Volltextzugriff (PDF)

Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry

Journal of swine health and production, 2017-09, Vol.25 (5), p.247-255

2017

Volltextzugriff (PDF)

Cow-Calf Producer Perceptions Regarding Individual Animal Traceability

Journal of agricultural and applied economics, 2010-11, Vol.42 (4), p.659-677

2010

Volltextzugriff (PDF)

1 – 25 von 227

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(187)
Mit Volltextzugriff
(195)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(227)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Assessment of the economic impacts of porcine epidemic diarrhea virus in the United States

How can reporting on foreign animal diseases affect meat purchases? The case of African swine fever

Adoption of Secure Pork Supply Plan Biosecurity by U.S. Swine Producers

Beef and Pork Marketing Margins and Price Spreads during COVID‐19

U.S. Cattle Producer Adoption of Secure Beef Supply Plan Enhanced Biosecurity Practices and Foot-and-Mouth Disease Preparedness

Multi‐plant coordination in the U.S. beef packing industry

Factors Affecting Preconditioned Calf Price Premiums: Does Potential Buyer Competition and Seller Reputation Matter?

Disasters, population trends, and their impact on the U.S. pork packing sector

Will an incentive‐compatible indemnity policy please stand up? Livestock producer willingness to self‐protect

Regional and plant-size impacts of COVID-19 on beef processing

A descriptive analysis of the COVID‐19 impacts on U.S. pork, turkey, and egg markets

Studying composite demand using scanner data: the case of ground beef in the US

Packer Procurement, Structural Change, and Moving Average Basis Forecasts: Lessons from the Fed Dairy Cattle Industry

Swine producer willingness to pay for Tier 1 disease risk mitigation under multifaceted ambiguity

Long‐run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event

Trade-Related Policy and Canadian-U.S. Fed Cattle Transactions Basis

Economic impact of university veterinary diagnostic laboratories: A case study

Cow-Calf Producer Preferences for Voluntary Traceability Systems

Management of Multiple Sources of Risk in Livestock Production

Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa

Effects of extended-release eprinomectin on productivity measures in cow–calf systems and subsequent feedlot performance and carcass characteristics of calves

Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data

Presence of Check-Off Programs and Industry Concentration in the Food Manufacturing Sector

Food and Drug Administration Guidance 209 and 213 and Veterinary Feed Directive regulations regarding antibiotic use in livestock: A survey of preparation and anticipated impacts in the swine industry

Cow-Calf Producer Perceptions Regarding Individual Animal Traceability

Suchergebnisse filtern