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A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture

Applied sciences, 2020-05, Vol.10 (9), p.3092

2020

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Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

Proceedings of the National Academy of Sciences - PNAS, 2013-08, Vol.110 (33), p.E3051-E3052

2013

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Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis

Chemical and biological technologies in agriculture, 2021-12, Vol.8 (1), p.1-15, Article 62

2021

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Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production

Journal of wine economics, 2016-05, Vol.11 (1), p.181-200

Schultz, Hans R.

2016

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Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine

Tree physiology, 2018-07, Vol.38 (7), p.1026-1040

2018

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Modeling the water balance of sloped vineyards under various climate change scenarios

BIO Web of Conferences, 2015, Vol.5, p.1026

2015

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Erratum to: Modeling the water balance of sloped vineyards under various climate change scenarios

BIO Web of Conferences, 2015, Vol.5, p.1027

2015

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Climate Induced Historic and Future Changes in Viticulture

Journal of wine research, 2010-11, Vol.21 (2-3), p.137-145

2010

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Downscaling of climate change scenarios for a high-resolution, site-specific assessment of drought stress risk for two viticultural regions with heterogeneous landscapes

Earth system dynamics, 2022-05, Vol.13 (2), p.911-934

2022

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Constructing a framework for risk analyses of climate change effects on the water budget of differently sloped vineyards with a numeric simulation using the Monte Carlo method coupled to a water balance model

Frontiers in plant science, 2014-12, Vol.5, p.645

2014

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Seasonal dynamics of CO2 balance and water consumption of C3 and C4-type cover crops compared to bare soil in a suitability study for their use in vineyards in Germany and Argentina

Agricultural and forest meteorology, 2013-11, Vol.181, p.1-16

2013

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Early pathogen detection under different water status and the assessment of spray application in vineyards through the use of thermal imagery

Precision agriculture, 2008-12, Vol.9 (6), p.407-417

2008

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Extension of a Farquhar model for limitations of leaf photosynthesis induced by light environment, phenology and leaf age in grapevines (Vitis vinifera L. cvv. White Riesling and Zinfandel)

Functional plant biology : FPB, 2003-01, Vol.30 (6), p.673

Schultz, Hans R.

2003

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Modelling the seasonal dynamics of the soil water balance of vineyards

Functional plant biology : FPB, 2003-01, Vol.30 (6), p.699

2003

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Exploring the sensitivity of thermal imaging for Plasmopara viticola pathogen detection in grapevines under different water status

Functional plant biology : FPB, 2008-01, Vol.35 (4), p.281

2008

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Some critical issues in environmental physiology of grapevines: future challenges and current limitations

Australian journal of grape and wine research, 2010-01, Vol.16 (s1), p.4-24

2010

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Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate

American journal of enology and viticulture, 2006-01, Vol.57 (2), p.172-182

2006

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Resistance to water transport in shoots of Vitis vinifera L. Relation to growth at low water potential

Plant physiology (Bethesda), 1988-11, Vol.88 (3), p.718-724

1988

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Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects

Australian journal of grape and wine research, 2000-04, Vol.6 (1), p.2-12

SCHULTZ, HANSR

2000

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Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

OENO one, 2017-01, Vol.51 (2), p.107

Schultz, Hans Reiner

2017

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Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

OENO one, 2019-01, Vol.53 (4)

2019

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Climate Change and Viticulture: Research Needs for Facing the Future

Journal of wine research, 2010-11, Vol.21 (2-3), p.113-116

Schultz, Hans R.

2010

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Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

OENO one, 2020-06, Vol.54 (2)

2020

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Growth, osmotic adjustment, and cell-wall mechanics of expanding grape leaves during water deficits

Crop science, 1993-03, Vol.33 (2), p.287-294

1993

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High vapour pressure deficit exacerbates xylem cavitation and photoinhibition in shade-grown Piper auritum H.B. & K. during prolonged sunflecks. I. Dynamics of plant water relations

Oecologia, 1997-04, Vol.110 (3), p.312-319

1997

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A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture

Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050

Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis

Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production

Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine

Modeling the water balance of sloped vineyards under various climate change scenarios

Erratum to: Modeling the water balance of sloped vineyards under various climate change scenarios

Climate Induced Historic and Future Changes in Viticulture

Downscaling of climate change scenarios for a high-resolution, site-specific assessment of drought stress risk for two viticultural regions with heterogeneous landscapes

Constructing a framework for risk analyses of climate change effects on the water budget of differently sloped vineyards with a numeric simulation using the Monte Carlo method coupled to a water balance model

Seasonal dynamics of CO2 balance and water consumption of C3 and C4-type cover crops compared to bare soil in a suitability study for their use in vineyards in Germany and Argentina

Early pathogen detection under different water status and the assessment of spray application in vineyards through the use of thermal imagery

Extension of a Farquhar model for limitations of leaf photosynthesis induced by light environment, phenology and leaf age in grapevines (Vitis vinifera L. cvv. White Riesling and Zinfandel)

Modelling the seasonal dynamics of the soil water balance of vineyards

Exploring the sensitivity of thermal imaging for Plasmopara viticola pathogen detection in grapevines under different water status

Some critical issues in environmental physiology of grapevines: future challenges and current limitations

Long-term Dynamics of Nitrogen and Carbohydrate Reserves in Woody Parts of Minimally and Severely Pruned Riesling Vines in a Cool Climate

Resistance to water transport in shoots of Vitis vinifera L. Relation to growth at low water potential

Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects

Issues to be considered for strategic adaptation to climate evolution – is atmospheric evaporative demand changing?

Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality

Climate Change and Viticulture: Research Needs for Facing the Future

Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

Growth, osmotic adjustment, and cell-wall mechanics of expanding grape leaves during water deficits

High vapour pressure deficit exacerbates xylem cavitation and photoinhibition in shade-grown Piper auritum H.B. & K. during prolonged sunflecks. I. Dynamics of plant water relations

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