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Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

American journal of agricultural economics, 2009-08, Vol.91 (3), p.795-809

2009

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Fed dairy cattle market reporting: Changing marketing methods, regional variation, and hedonic modeling

Agricultural and resource economics review, 2024-04, Vol.53 (1), p.1-19

2024

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International cattle ID and traceability: Competitive implications for the US

Food policy, 2012-02, Vol.37 (1), p.31-40

2012

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Value of Arrival Metaphylaxis in U.S. Cattle Industry

Journal of agricultural and resource economics, 2018-05, Vol.43 (2), p.233-250

1835, 2018

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Consumer Valuation of Alternative Meat Origin Labels

Journal of agricultural economics, 2013-09, Vol.64 (3), p.676-692

2013

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Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.164-181

2023

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Consumer Reactions to E. Coli and Antibiotic Residue Recalls: Utility Maximization vs. Regret Minimization

Frontiers in veterinary science, 2020-09, Vol.7, p.611-611

2020

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Impacts of Changes in Market Fundamentals and Price Momentum on Hedging Live Cattle

Journal of agricultural and resource economics, 2018-01, Vol.43 (1), p.18-33

1835, 2018

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Impact of Extreme Weather on Cattle Feeding Profits

Journal of agricultural and resource economics, 2015-05, Vol.40 (2), p.285-305

2015

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U.S. Meat Demand: Household Dynamics and Media Information Impacts

Journal of agricultural and resource economics, 2010-04, Vol.35 (1), p.1-17

2010

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Benchmarking US consumption and perceptions of beef and plant‐based proteins

Applied economic perspectives and policy, 2023-03, Vol.45 (1), p.22-43

2023

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A novel approach to boxed beef market reports

Food policy, 2023-07, Vol.118, p.102474, Article 102474

2023

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Evaluating the costs of meat and poultry recalls to food firms using stock returns

Food policy, 2016-02, Vol.59, p.66-77

2016

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Hedonic modeling to facilitate price reporting and fed cattle market transparency

Applied economic perspectives and policy, 2023-09, Vol.45 (3), p.1716-1733

2023

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Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach

Agricultural economics, 2021-11, Vol.52 (6), p.927-943

2021

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The Effect of Value-Added Management on Calf Prices at Superior Livestock Auction Video Markets

Journal of agricultural and resource economics, 2012-04, Vol.37 (1), p.128-143

2012

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Studying composite demand using scanner data: the case of ground beef in the US

Agricultural economics, 2012-11, Vol.43 (s1), p.49-57

2012

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Impacts of meat product recalls on consumer demand in the USA

Applied economics, 2004-05, Vol.36 (9), p.897-909

2004

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Effect of government quality grade labels on consumer demand for pork chops in the short and long run

Food policy, 2018-05, Vol.77, p.91-102

2018

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Are choice experiments incentive compatible? A test with quality differentiated beef steaks

American journal of agricultural economics, 2004-05, Vol.86 (2), p.467-482

2004

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Distinguishing beliefs from preferences in food choice

European review of agricultural economics, 2014-09, Vol.41 (4), p.627-655

2014

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Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States

Canadian journal of agricultural economics, 2009-09, Vol.57 (3), p.395-416

2009

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Ranking heterogeneous US consumer beef attribute preferences

The international food and agribusiness management review, 2024-05, Vol.27 (2), p.184-200

2024

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Balancing the nexus of beef sustainability: a best–worst scaling approach to inform policy decisions

Agricultural and resource economics review, 2024-09, p.1-27

2024

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Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries

The B.E. journal of economic analysis & policy, 2007-12, Vol.7 (1)

2007

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Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

Fed dairy cattle market reporting: Changing marketing methods, regional variation, and hedonic modeling

International cattle ID and traceability: Competitive implications for the US

Value of Arrival Metaphylaxis in U.S. Cattle Industry

Consumer Valuation of Alternative Meat Origin Labels

Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments

Consumer Reactions to E. Coli and Antibiotic Residue Recalls: Utility Maximization vs. Regret Minimization

Impacts of Changes in Market Fundamentals and Price Momentum on Hedging Live Cattle

Impact of Extreme Weather on Cattle Feeding Profits

U.S. Meat Demand: Household Dynamics and Media Information Impacts

Benchmarking US consumption and perceptions of beef and plant‐based proteins

A novel approach to boxed beef market reports

Evaluating the costs of meat and poultry recalls to food firms using stock returns

Hedonic modeling to facilitate price reporting and fed cattle market transparency

Relative valuation of food and non‐food risks with a comparison to actuarial values: A best–worst approach

The Effect of Value-Added Management on Calf Prices at Superior Livestock Auction Video Markets

Studying composite demand using scanner data: the case of ground beef in the US

Impacts of meat product recalls on consumer demand in the USA

Effect of government quality grade labels on consumer demand for pork chops in the short and long run

Are choice experiments incentive compatible? A test with quality differentiated beef steaks

Distinguishing beliefs from preferences in food choice

Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States

Ranking heterogeneous US consumer beef attribute preferences

Balancing the nexus of beef sustainability: a best–worst scaling approach to inform policy decisions

Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries

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