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The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

Fishes, 2020-09, Vol.5 (3), p.22-0

2020

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Mineral requirements of fish: a systematic review

Reviews in aquaculture, 2016-06, Vol.8 (2), p.172-219

2016

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Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia

Scientific reports, 2021-04, Vol.11 (1), p.8221-16, Article 8221

2021

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The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout

PloS one, 2013-12, Vol.8 (12), p.e83162-e83162

2013

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Constraints on energy intake in fish: the link between diet composition, energy metabolism, and energy intake in rainbow trout

PloS one, 2012-04, Vol.7 (4), p.e34743-e34743

2012

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The Occurrence of Mycotoxins in Raw Materials and Fish Feeds in Europe and the Potential Effects of Deoxynivalenol (DON) on the Health and Growth of Farmed Fish Species-A Review

Toxins, 2021-06, Vol.13 (6), p.403

2021

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Responses in Micro-Mineral Metabolism in Rainbow Trout to Change in Dietary Ingredient Composition and Inclusion of a Micro-Mineral Premix

PloS one, 2016-02, Vol.11 (2), p.e0149378-e0149378

2016

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Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

British journal of nutrition, 2012-06, Vol.107 (11), p.1714-1725

2012

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Oxygen consumption constrains food intake in fish fed diets varying in essential amino acid composition

PloS one, 2013-08, Vol.8 (8), p.e72757-e72757

2013

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Acute Stress and an Electrolyte- Imbalanced Diet, but Not Chronic Hypoxia, Increase Oxidative Stress and Hamper Innate Immune Status in a Rainbow Trout ( Oncorhynchus mykiss ) Isogenic Line

Frontiers in physiology, 2019, Vol.10, p.453-453

2019

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Feeding behaviour, swimming activity and boldness explain variation in feed intake and growth of sole (Solea solea) reared in captivity

PloS one, 2011-06, Vol.6 (6), p.e21393-e21393

2011

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Linking fearfulness and coping styles in fish

PloS one, 2011-11, Vol.6 (11), p.e28084-e28084

2011

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Effect of cell wall characteristics on algae nutrient digestibility in Nile tilapia (Oreochromis niloticus) and African catfish (Clarus gariepinus)

Aquaculture, 2017-10, Vol.479, p.490-500

2017

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Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream ( Sparus aurata )

Biology open, 2017-06, Vol.6 (6), p.897-908

2017

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Comparison of Protein Extracts from Various Unicellular Green Sources

Journal of agricultural and food chemistry, 2017-09, Vol.65 (36), p.7989-8002

2017

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Aquaculture faecal waste generates different products during anaerobic digestion depending on nutrient composition

Journal of environmental management, 2024-11, Vol.370, p.122826, Article 122826

2024

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Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

Aquaculture, 2019-01, Vol.499, p.269-282

2019

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Isoenergetic replacement of fat by starch in diets for African catfish (Clarias gariepinus): effect on water fluxes in the gastro intestinal tract

PloS one, 2013-01, Vol.8 (1), p.e55245-e55245

2013

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The influence of prey density and fish size on prey consumption in common sole (Solea solea L.)

Aquatic living resources (Montrouge), 2018, Vol.31 (16), p.16

2018

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The effect of phytase, xylanase and their combination on growth performance and nutrient utilization in Nile tilapia

Aquaculture, 2018-02, Vol.487, p.7-14

2018

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Characterizing emulsion properties of microalgal and cyanobacterial protein isolates

Algal research (Amsterdam), 2019-05, Vol.39, p.101471, Article 101471

2019

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Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)

Aquaculture nutrition, 2019-08, Vol.25 (4), p.783-797

2019

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Effect of non‐starch polysaccharide composition and enzyme supplementation on growth performance and nutrient digestibility in Nile tilapia (Oreochromis niloticus)

Aquaculture nutrition, 2019-06, Vol.25 (3), p.622-632

2019

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Hypoxia, but not an electrolyte-imbalanced diet, reduces feed intake, growth and oxygen consumption in rainbow trout (Oncorhynchus mykiss)

Scientific reports, 2018-03, Vol.8 (1), p.4965-14, Article 4965

2018

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The effect of type of carbohydrate (starch vs. nonstarch polysaccharides) on nutrients digestibility, energy retention and maintenance requirements in Nile tilapia

Aquaculture, 2016-10, Vol.463, p.241-247

2016

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The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

Mineral requirements of fish: a systematic review

Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia

The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout

Constraints on energy intake in fish: the link between diet composition, energy metabolism, and energy intake in rainbow trout

The Occurrence of Mycotoxins in Raw Materials and Fish Feeds in Europe and the Potential Effects of Deoxynivalenol (DON) on the Health and Growth of Farmed Fish Species-A Review

Responses in Micro-Mineral Metabolism in Rainbow Trout to Change in Dietary Ingredient Composition and Inclusion of a Micro-Mineral Premix

Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

Oxygen consumption constrains food intake in fish fed diets varying in essential amino acid composition

Acute Stress and an Electrolyte- Imbalanced Diet, but Not Chronic Hypoxia, Increase Oxidative Stress and Hamper Innate Immune Status in a Rainbow Trout ( Oncorhynchus mykiss ) Isogenic Line

Feeding behaviour, swimming activity and boldness explain variation in feed intake and growth of sole (Solea solea) reared in captivity

Linking fearfulness and coping styles in fish

Effect of cell wall characteristics on algae nutrient digestibility in Nile tilapia (Oreochromis niloticus) and African catfish (Clarus gariepinus)

Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream ( Sparus aurata )

Comparison of Protein Extracts from Various Unicellular Green Sources

Aquaculture faecal waste generates different products during anaerobic digestion depending on nutrient composition

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

Isoenergetic replacement of fat by starch in diets for African catfish (Clarias gariepinus): effect on water fluxes in the gastro intestinal tract

The influence of prey density and fish size on prey consumption in common sole (Solea solea L.)

The effect of phytase, xylanase and their combination on growth performance and nutrient utilization in Nile tilapia

Characterizing emulsion properties of microalgal and cyanobacterial protein isolates

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)

Effect of non‐starch polysaccharide composition and enzyme supplementation on growth performance and nutrient digestibility in Nile tilapia (Oreochromis niloticus)

Hypoxia, but not an electrolyte-imbalanced diet, reduces feed intake, growth and oxygen consumption in rainbow trout (Oncorhynchus mykiss)

The effect of type of carbohydrate (starch vs. nonstarch polysaccharides) on nutrients digestibility, energy retention and maintenance requirements in Nile tilapia

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