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How interdisciplinary is sustainability research? Analyzing the structure of an emerging scientific field

Sustainability science, 2012-01, Vol.7 (1), p.67-80

2012

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Local Food and Civic Engagement: Do Farmers Who Market Local Food Feel More Responsible for Their Communities?

Rural sociology, 2020-09, Vol.85 (3), p.806-839

Schoolman, Ethan D.

2020

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Building community, benefiting neighbors: “Buying local” by people who do not fit the mold for “ethical consumers”

Journal of consumer culture, 2020-08, Vol.20 (3), p.285-304

Schoolman, Ethan D.

2020

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Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture

Renewable agriculture and food systems, 2019-10, Vol.34 (5), p.415-429

Schoolman, Ethan D.

2019

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Migration, class and environmental inequality: Exposure to pollution in China's Jiangsu Province

Ecological economics, 2012-03, Vol.75, p.140-151

2012

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Sustainability Centres and Fit: How Centres Work to Integrate Sustainability Within Business Schools

Journal of business ethics, 2020-01, Vol.161 (2), p.375-391

2020

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Doing Right and Feeling Good: Ethical Food and the Shopping Experience

Sociological perspectives, 2019-10, Vol.62 (5), p.668-690

Schoolman, Ethan D.

2019

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Completing the Circuit: Routine, Reflection, and Ethical Consumption

Sociological forum (Randolph, N.J.), 2016-09, Vol.31 (3), p.619-641

Schoolman, Ethan D.

2016

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Marketing to the foodshed: Why do farmers participate in local food systems?

Journal of rural studies, 2021-05, Vol.84, p.240-253

2021

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Organic for everyone? Access to sustainable, locally grown produce at farmers markets in New Jersey

Local environment, 2023-02, Vol.28 (2), p.135-156

2023

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Happy animals at small scales: farmers’ portrayal of local food systems in New Jersey as an organic answer for farm animal welfare ethical concerns

Organic agriculture, 2023-03, Vol.13 (1), p.55-72

2023

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Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets

Journal of agriculture, food systems, and community development, 2022-12, Vol.11 (2), p.1-22

2022

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Green cities and ivory towers: how do higher education sustainability initiatives shape millennials’ consumption practices?

Journal of environmental studies and sciences, 2016-09, Vol.6 (3), p.490-502

2016

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Corrigendum to “Who bears the environment burden in China—An analysis of the distribution of industrial pollution sources?”[Ecological Economics 69 (2010) 1869–1876]

Ecological economics, 2011, Vol.70 (3), p.569-569

2011

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Engaging Farmers, Culinary Schools, and Communities in Value-Added Production to Strengthen Local Food Systems

Journal of extension, 2022-09, Vol.60 (3)

2022

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O10 Personal Food Values in 2020: Reimagining the Food Choice Process Model Using Consumer Input from Urban New Jerseyans

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S5-S5

2020

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P3 Community Opportunity in New Jersey: The Role of Food Choice, Farm Viability, and Local Economy in a Sustainable Food Future

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.S16-S17

2020

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Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action . By Kari Marie Norgaard. New Brunswick, N.J.: Rutgers University Press, 2019. Pp. 300. $125.00 (cloth); $36.95 (paper)

The American Journal of Sociology, 2022, Vol.128 (2), p.611-613

Schoolman, Ethan D.

2022

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Civic Engagement in Food System Governance: A Comparative Perspective of American and British Local Food Movements

Society & Natural Resources, 2018, Vol.31 (11), p.1319-1320

Schoolman, Ethan D.

2018

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Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action

American Journal of Sociology, 2022, Vol.128 (2), p.611-613

Schoolman, Ethan D.

2022

Volltextzugriff (PDF)

Green Horizon: The Theory and Prospects of Thomas Lyson's "Civic Agriculture"

Sociological Forum, 2011, Vol.26 (2), p.460-464

Schoolman, Ethan D.

2011

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How interdisciplinary is sustainability research? Analyzing the structure of an emerging scientific field

Local Food and Civic Engagement: Do Farmers Who Market Local Food Feel More Responsible for Their Communities?

Building community, benefiting neighbors: “Buying local” by people who do not fit the mold for “ethical consumers”

Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture

Migration, class and environmental inequality: Exposure to pollution in China's Jiangsu Province

Sustainability Centres and Fit: How Centres Work to Integrate Sustainability Within Business Schools

Doing Right and Feeling Good: Ethical Food and the Shopping Experience

Completing the Circuit: Routine, Reflection, and Ethical Consumption

Marketing to the foodshed: Why do farmers participate in local food systems?

Organic for everyone? Access to sustainable, locally grown produce at farmers markets in New Jersey

Happy animals at small scales: farmers’ portrayal of local food systems in New Jersey as an organic answer for farm animal welfare ethical concerns

Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets

Green cities and ivory towers: how do higher education sustainability initiatives shape millennials’ consumption practices?

Corrigendum to “Who bears the environment burden in China—An analysis of the distribution of industrial pollution sources?”[Ecological Economics 69 (2010) 1869–1876]

Engaging Farmers, Culinary Schools, and Communities in Value-Added Production to Strengthen Local Food Systems

O10 Personal Food Values in 2020: Reimagining the Food Choice Process Model Using Consumer Input from Urban New Jerseyans

P3 Community Opportunity in New Jersey: The Role of Food Choice, Farm Viability, and Local Economy in a Sustainable Food Future

Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action . By Kari Marie Norgaard. New Brunswick, N.J.: Rutgers University Press, 2019. Pp. 300. $125.00 (cloth); $36.95 (paper)

Civic Engagement in Food System Governance: A Comparative Perspective of American and British Local Food Movements

Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action

Green Horizon: The Theory and Prospects of Thomas Lyson's "Civic Agriculture"

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