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Can we identify patients at risk of life‐threatening allergic reactions to food?

Allergy (Copenhagen), 2016-09, Vol.71 (9), p.1241-1255

2016

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Effects of a structured educational intervention on knowledge and emergency management in patients at risk for anaphylaxis

Allergy (Copenhagen), 2015-02, Vol.70 (2), p.227-235

2015

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A new framework for the interpretation of IgE sensitization tests

Allergy (Copenhagen), 2016-11, Vol.71 (11), p.1540-1551

2016

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A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research

Allergy (Copenhagen), 2017-03, Vol.72 (3), p.453-461

2017

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How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Allergy (Copenhagen), 2018-07, Vol.73 (7), p.1383-1392

2018

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EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

Allergy (Copenhagen), 2014-08, Vol.69 (8), p.1046-1057

2014

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Precautionary allergen labelling: perspectives from key stakeholder groups

Allergy (Copenhagen), 2015-09, Vol.70 (9), p.1039-1051

2015

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Hidden allergens in processed food. The consumer perspective

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2012-03, Vol.55 (3), p.385-393

Schnadt, S

2012

Volltextzugriff (PDF)

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

Allergy (Copenhagen), 2014-11, Vol.69 (11), p.1464-1472

2014

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Detection of relevant amounts of cow's milk protein in non‐pre‐packed bakery products sold as cow's milk‐free

Allergy (Copenhagen), 2015-05, Vol.70 (5), p.591-597

2015

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Global perceptions of food allergy thresholds in 16 countries

Allergy (Copenhagen), 2016-08, Vol.71 (8), p.1081-1085

2016

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How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?

Allergy (Copenhagen), 2018-07, Vol.73 (7), p.1383-1392

2018

Volltextzugriff (PDF)

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

Clinical and experimental allergy, 2012-01, Vol.42 (1), p.30-37

2012

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Development of the BELANA questionnaire for the analysis of economic burdens of food allergy and intolerance

Allergologie select, 2018, Vol.2 (1), p.17-28

2018

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Cost-Of-Illness Survey Of Patients With Food Hypersensitivity In Germany

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB115-AB115

2011

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Corrigendum to Article Vegan diets from an allergy point of view – Position paper of the DGAKI working group on food allergy. Allergol Select. 2023; 7: 57-83

Allergologie select, 2024-01, Vol.8 (1), p.228

2024

Volltextzugriff (PDF)

An integrated molecular risk score early in life for subsequent childhood asthma risk

Clinical and experimental allergy, 2024-05, Vol.54 (5), p.314-328

2024

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Core Outcome Set for IgE‐mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study ‘COMFA’

Allergy (Copenhagen), 2024-04, Vol.79 (4), p.977-989

2024

Volltextzugriff (PDF)

Problematik „versteckter Allergene“ in Lebensmitteln aus Sicht des allergischen Verbrauchers

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2012-03, Vol.55 (3), p.385-393

Schnadt, S.

2012

Volltextzugriff (PDF)

Can we define a tolerable level of risk in food allergy? Report from a E uro P revall/ UK F ood S tandards A gency workshop

Clinical and experimental allergy, 2012-01, Vol.42 (1), p.30-37

2012

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Preferences and satisfaction of food allergy sufferers using Internet resources

Clinical and translational allergy, 2013-07, Vol.3 (S3), p.P126-n/a, Article P126

2013

Volltextzugriff (PDF)

DAAB-Studie Anaphylaxie — bundesweite fragebogengestützte Telefoninterviews

Allergo Journal, 2007-04, Vol.16 (3), p.206-207

Schnadt, S.

2007

Volltextzugriff (PDF)

Allergy prevention

Journal der Deutschen Dermatologischen Gesellschaft, 2010-09, Vol.8 (9), p.718-724

2010

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Seminar 3: Allergieprävention und Verbraucherschutz

Allergo Journal, 2007-02, Vol.16 (S1), p.S49-S50

2007

Volltextzugriff (PDF)

Neue Therapien

Allergo Journal, 2011-09, Vol.20 (6), p.343-344

2011

Volltextzugriff (PDF)

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Can we identify patients at risk of life‐threatening allergic reactions to food?

Effects of a structured educational intervention on knowledge and emergency management in patients at risk for anaphylaxis

A new framework for the interpretation of IgE sensitization tests

A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

Precautionary allergen labelling: perspectives from key stakeholder groups

Hidden allergens in processed food. The consumer perspective

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

Detection of relevant amounts of cow's milk protein in non‐pre‐packed bakery products sold as cow's milk‐free

Global perceptions of food allergy thresholds in 16 countries

How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

Development of the BELANA questionnaire for the analysis of economic burdens of food allergy and intolerance

Cost-Of-Illness Survey Of Patients With Food Hypersensitivity In Germany

Corrigendum to Article Vegan diets from an allergy point of view – Position paper of the DGAKI working group on food allergy. Allergol Select. 2023; 7: 57-83

An integrated molecular risk score early in life for subsequent childhood asthma risk

Core Outcome Set for IgE‐mediated food allergy clinical trials and observational studies of interventions: International Delphi consensus study ‘COMFA’

Problematik „versteckter Allergene“ in Lebensmitteln aus Sicht des allergischen Verbrauchers

Can we define a tolerable level of risk in food allergy? Report from a E uro P revall/ UK F ood S tandards A gency workshop

Preferences and satisfaction of food allergy sufferers using Internet resources

DAAB-Studie Anaphylaxie — bundesweite fragebogengestützte Telefoninterviews

Allergy prevention

Seminar 3: Allergieprävention und Verbraucherschutz

Neue Therapien

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