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Secretory IgA in Intestinal Mucosal Secretions as an Adaptive Barrier against Microbial Cells

International journal of molecular sciences, 2020-12, Vol.21 (23), p.9254

2020

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Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds

International biodeterioration & biodegradation, 2016-10, Vol.114, p.252-259

2016

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Circulating Microbial Cell-Free DNA in Health and Disease

International journal of molecular sciences, 2023-02, Vol.24 (3), p.3051

2023

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Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments

Microorganisms (Basel), 2020-11, Vol.8 (11), p.1764

2020

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Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems

Pathogens (Basel), 2020-12, Vol.10 (1), p.12

2020

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Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet

Journal of functional foods, 2022-09, Vol.96, p.105205, Article 105205

2022

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Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

Life (Basel, Switzerland), 2023-03, Vol.13 (3), p.821

2023

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The Tumor and Host Immune Signature, and the Gut Microbiota as Predictive Biomarkers for Immune Checkpoint Inhibitor Response in Melanoma Patients

Life (Basel, Switzerland), 2020-09, Vol.10 (10), p.219

2020

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Nonhemolytic Listeria monocytogenes -Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment

Microorganisms (Basel), 2022-02, Vol.10 (2), p.483

2022

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The standardisation of the approach to metagenomic human gut analysis: from sample collection to microbiome profiling

Scientific reports, 2022-05, Vol.12 (1), p.8470-8470, Article 8470

2022

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The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model

Food chemistry advances, 2023-10, Vol.2, p.100269, Article 100269

2023

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A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition

Cancers, 2022-10, Vol.14 (21), p.5369

2022

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Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120

Journal of the science of food and agriculture, 2016-09, Vol.96 (12), p.4037-4047

2016

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Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to Enterocytes

Polish journal of microbiology, 2018-01, Vol.67 (3), p.273-281

2018

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Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats

Foods, 2023-10, Vol.12 (21), p.3908

2023

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A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation

Applied sciences, 2021-10, Vol.11 (19), p.8915

2021

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Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats

Food science & nutrition, 2023-10, Vol.11 (10), p.6324-6335

2023

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Isoflavones and probiotics effect on bone calcium and bone cells in rats

Heliyon, 2023-06, Vol.9 (6), p.e16801-e16801, Article e16801

2023

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Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05

Journal of bioscience and bioengineering, 2014-12, Vol.118 (6), p.651-656

2014

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Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum

Foods, 2022-01, Vol.11 (3), p.309

2022

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Host Factors Associated with Gut Mycobiome Structure

mSystems, 2023-04, Vol.8 (2), p.e0098622-e0098622

2023

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Myeloid-Derived Suppressor Cells (MDSC) in Melanoma Patients Treated with Anti-PD-1 Immunotherapy

Cells (Basel, Switzerland), 2023-03, Vol.12 (5), p.789

2023

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Corrigendum to “Isoflavones and probiotics effect on bone calcium and bone cells in rats” [Heliyon 9(6) (June 2023) e16801]

Heliyon, 2023-09, Vol.9 (9), p.e19589-e19589, Article e19589

2023

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SpaCBA sequence instability and its relationship to the adhesion efficiency of Lactobacillus casei group isolates to Caco-2 cells

Acta biochimica Polonica, 2014-01, Vol.61 (2), p.341

2014

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Lactobacillus spp. belonging to the Casei group display a variety of adhesins

Acta Scientiarum Polonorum. Technologia Alimentaria, 2018-01, Vol.17 (1), p.69-82

2018

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Secretory IgA in Intestinal Mucosal Secretions as an Adaptive Barrier against Microbial Cells

Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds

Circulating Microbial Cell-Free DNA in Health and Disease

Effectiveness of Phage-Based Inhibition of Listeria monocytogenes in Food Products and Food Processing Environments

Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems

Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet

Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

The Tumor and Host Immune Signature, and the Gut Microbiota as Predictive Biomarkers for Immune Checkpoint Inhibitor Response in Melanoma Patients

Nonhemolytic Listeria monocytogenes -Prevalence Rate, Reasons Underlying Atypical Phenotype, and Methods for Accurate Hemolysis Assessment

The standardisation of the approach to metagenomic human gut analysis: from sample collection to microbiome profiling

The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model

A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition

Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120

Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to Enterocytes

Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats

A Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation

Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats

Isoflavones and probiotics effect on bone calcium and bone cells in rats

Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum

Host Factors Associated with Gut Mycobiome Structure

Myeloid-Derived Suppressor Cells (MDSC) in Melanoma Patients Treated with Anti-PD-1 Immunotherapy

Corrigendum to “Isoflavones and probiotics effect on bone calcium and bone cells in rats” [Heliyon 9(6) (June 2023) e16801]

SpaCBA sequence instability and its relationship to the adhesion efficiency of Lactobacillus casei group isolates to Caco-2 cells

Lactobacillus spp. belonging to the Casei group display a variety of adhesins

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